How To: Fillet and Skin a Flathead | PAUL BREHENY

How To: Fillet and Skin a Flathead | PAUL BREHENY | The Hook and The Cook

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8 жыл бұрын

How To Fillet and Skin a Flathead, / thehookandthecook Please subscribe to our channel.
Paul Breheny show his method on How To Fillet and Skin a Flathead, Flathead are regarded by many as a top table fish used for many dishes and also make great fish and chip meal.
How to Fillet and Skin Flathead is very simple so follow Pauls method for great Fillets ready to cook.
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friend and subscribe to The Hook and The Cook You tube channel for the latest videos on Fishing & Cooking. Thanks Regards Scotty & Paul.
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Please watch: "Catch and Cook Trout on the open fire, #fishing #cooking"
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Пікірлер: 54

@ashj_2088 2 жыл бұрын

Thanks champ,, mine came back live in the kitchen sink 😂so I put it down quick-smart ,,, RIP fishy🥀

@davidgabriel9843 6 жыл бұрын

Great video. I do find that if you leave the 2nd fin on the side on, 1 - you get a little extra meat, and 2 - you can use the fin as a "handle" and pull the skin from the flesh so much easier. Don't even need to scale it.

@TheHookandTheCook 6 жыл бұрын

Spot on but many don`t like the bones to deal with I guess, once bones are removed from rib area you have a boneless fillet, I like your idea on using the fin to hold onto will give this a try, Thanks. Thanks for tuning in and remember to subscribe to our channel for all your fishing & Cooking tips & Tricks every Friday. kzfaq.info Please share with your friends as it will help us film more for all to enjoy. Regards Scotty & Paul

@Tremulousnut 7 жыл бұрын

Yea, I remember the days of having my nails cut short and skinning horse mackerel (Aji). What I can say is do a flicking motion with the finger/thumb you are peeling the skin with, and be patient with the peeling, because being slow is better than having the skin break on you. Proficiency comes with practice, I only got good enough to do things fast after a month in the kitchen.

@TheHookandTheCook 7 жыл бұрын

Yes practice makes perfect, Thanks for tuning in please subscribe to our channel and share with all your friends. kzfaq.info Thanks. Regards Scotty & Paul

@ExceedFishing 7 жыл бұрын

if you cut in between the two wings on its side you can use part of the wing to pull the skin off much easier

@TheHookandTheCook 7 жыл бұрын

Yes seen this done quite good thanks Please subscribe to our channel and share our clips kzfaq.info Thanks. Regards Scotty & Paul

@christopher0261 Жыл бұрын

Love you brother, I have a cullinary level 2 practical test and this video helped

@TheHookandTheCook Жыл бұрын

Cool thank you 🙏 it’s all worth it when I get feed back like that 👍👍

@saltydog888 5 жыл бұрын

The skin tastes bloody great

@TheHookandTheCook 5 жыл бұрын

Yes Salty Dog889 but its needs to be scaled first with Flathead and then deep fried the best. Thanks for tuning in you fishing soon and will be the species you are targeting next. Regards Scotty & Paul

@marneyobrien 2 жыл бұрын

You’re awesome sir!!!!

@TheHookandTheCook 2 жыл бұрын

Thanks 🙏

@Hudbro88 2 жыл бұрын

What about the bones?

@candIejac 8 жыл бұрын

Now all I need is a flathead.....

@TheHookandTheCook 8 жыл бұрын

+acalarmarrrr Good luck in catching that Flathead, Thanks for tuning in, glad you are enjoying our clips every Friday. Regards Scotty & Paul

@jasondean8346 8 жыл бұрын

Flathead Is my favourite fish, Thanks for the vid. I can here the English accent in you voice. I live in australia but was born in Hammersmith London. How about you?

@TheHookandTheCook 8 жыл бұрын

From the north of England mate stoked you enjoyed the Vid

@jasondean8346 8 жыл бұрын

I always enjoy your vids mate. Cheers and keep em comin.

@shaneshort9918 5 жыл бұрын

If start from the tail the bones will come out with the skin and it’s a lot easier and quicker

@TheHookandTheCook 5 жыл бұрын

+Shane Short thanks Shane will give it a go always up to learn something new 👍 Thanks for your comment. Regards Scotty and Paul 👍

@ezyroller 8 жыл бұрын

Nice vid. What about those pin bones that you cut through?

@TheHookandTheCook 8 жыл бұрын

+ezyroller Yes the top section will have a few bones, thanks for your feed back. Regards Scotty & Paul.

@TheHookandTheCook 5 жыл бұрын

ezyroller kzfaq.info/get/bejne/oNeff7ulytC2Z30.html

@Kayesyouteeteeon 5 жыл бұрын

I always leave the skin on when I fry them up??? I love the crunch??

@TheHookandTheCook 5 жыл бұрын

Kay Sutton yes spot on but you need to scale them I guess thats why some like them skinned, thanks for tuning in, are you a keen cook and do you like fishing, lots on our channel and remember new clips loaded every Friday, Thanks. Regards Scotty & Paul

@TheHookandTheCook 5 жыл бұрын

kzfaq.info/get/bejne/oNeff7ulytC2Z30.html

@DoomiePookie 5 жыл бұрын

Kay Sutton me too, i always eat skin on flatties and bream etc so nice

@Hazardbone 5 жыл бұрын

What about the bones

@TheHookandTheCook 5 жыл бұрын

+Hazardbone I take them out in this clip kzfaq.info/get/bejne/oNeff7ulytC2Z30.html Thanks for you comment 👍👍

@ryanwang3057 7 жыл бұрын

Hi, can u know ur big Japanese knife brand? Thx

@ryanwang3057 7 жыл бұрын

Can I*

@TheHookandTheCook 7 жыл бұрын

Ryan thanks for the feed back mate glad you are enjoying our channel Please subscribe and share our clips to help us film more for all to enjoy kzfaq.info Thanks mate. Regards Scotty & Paul

@TheHookandTheCook 7 жыл бұрын

Thanks mate kzfaq.info share with all your mates and subscribe to keep up to date with The Hook and The Cook, news clips every Friday. Regards Scotty & Paul

@TheHookandTheCook 7 жыл бұрын

Ryan Wang it's from iron chef knives. Here's the link www.ironchefknives.com.au/ ask for Frank tell him we sent you he will look after you 👍

@ryanwang3057 7 жыл бұрын

thx

@waynesuch3966 3 жыл бұрын

DINT should read DID

@flowlikewater01 Жыл бұрын

All good except you didn’t even address the bones left in the fillet.

@Ghwiv 5 жыл бұрын

And thats how its done if u dont go fishing 😁

@TheHookandTheCook 5 жыл бұрын

Grant have you tried this method out mate, works well. Thanks for tuning in and remember to subscribe new clips every Friday, Tkanks. Regards Scotty & Paul

@MattsFishingEscapes Жыл бұрын

There's still bones in that!

@TheHookandTheCook Жыл бұрын

Correct here’s a clip I did on the water where I debone the fillet cheers. Click link below nice tasty dish as well kzfaq.info/get/bejne/oNeff7ulytC2Z30.html

@thehificlub Жыл бұрын

Still full of choking bones

@TheHookandTheCook Жыл бұрын

Yes that’s right I said fillet and skin. Here’s a clip where I catch cook skin fillet and debone. Hope this helps thanks for your comment. kzfaq.info/get/bejne/oNeff7ulytC2Z30.html