Best filet demo on the web. Other chefs explain it in complicated way

I am a happy customer and thank you so much for these instructions!

Thank you! Great tutorial vid!

This helped me so much lol this might be a dumb question, but do you bleed your fishafter catching or just throw them on ice?

Thank you for the great video and clear instruction. Very helpful.

Exactly what i was looking for thanks

You had me at DEXTER flexible blade 😳🤔🤷🤣

Awesome. Finally somebody doing it right. 🙂

Makes the best tacos an chips or just steamed with white rice and veggies 😎💯✌he did a good job thats how its done people

Nice video and work. As a suggestion might try tracing out both sides before taking off fillets. Rockfish are notorious for dulling knives and it's easy to accidentally cut through side #2 with side 1 already removed. We also freeze rockfish with skin on as it serves as a freezer guard. We do however remove bones and the fat line before freezing as the fat line will indeed get gamey after being frozen

Wish i watched this before i fileted my cabezon😂 needless to say i did a horrible job with a dull knife n lost prob a quarter to a third of the meat with pin bones all through my filet. Shucks. Ill come back to this next time!

Thanks

Caught one go those on my American Patriot and could not remember what kind of fish it was. Thanks

He uses the quick method. It has less yeild. Rockfish smell horrid when you gut them so avoiding the stomache like in the video. If you are ok with the smell you can gut and go through the pin bones all the way down and cut them out because the pin bones being pulled will rip the filets. Rockfish dull knives real quick too so be aware

Looks so similar to red snapper

Question So I don't have to.Gut them first right Fellas???🤔

Vermillion

I appreciate the video but I screwed it up. I need a special education style I guess.

Q

It should take 3 easy smooth cuts to cut rock fish lincod salmon and many others if you really know what your doing all this extra stuff rookies mistake straight up a 1000 lb in 2 hours if you cant cut that much rock fish you aint ready for the big boys