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Taking off carbon build-up before it becomes a problem is critical for the proposer use and non-stickiness of your iron cookware.
In this video, I show you what to look for and what to do about it when you start to see a build-up.
I use chain mail for cleaning: www.cookculture.com/products/...
and beeswax paste for seasoning: www.cookculture.com/pages/sea...
Buy Stargazer Cookware: www.cookculture.com/collectio...