Spinach Artichoke Rangoons kzfaq.infojrYqVOh9f3I?feature=share

The moment you said “use a little less filling” I was like “Nah bro ima use the easy version.”

When I doordashed I got these crab wontons from a Chinese place because they were the best in town. Handmade and she gave me a discount because I delivered a lot of her food.

The first way looks a lot better since I want all of it browned. If I did it the second way, the ends get black before the bottom gets crispy Edit: never thought this would blow up lol its a f***ing wonton guys

You can also make the harder ones by bringing two opposite corners together, pinch the middles of the two short sides of the triangle together, then push your fingers towards eachother in a straight line. Its pretty much just origami with food, very enjoyable to make.

You are criminally underrated. You got my sub!

Reminder that there is no correct way to do this! I come from a Chinese-American family and we make fried wonton every year for christmas. We fold ours completely differently, and have been since the 40s. This video is fine, but please feel free to experiment with shapes when cooking.

I much prefer more filling in mine, but it’s nice to have a tutorial for both ways for when friends come over!

Fun fact Navi the fairy from Zelda was based on the shape of a Rangoon

You are genuinely a good learner. You go straight to the point not like other creator

I've just gotten the hang of making dumplings, so I guess I gotta start on wantons now 😅

Might be too late but there's like 4 methods to do this. The Triangle fold and the grab and toss use lighter skin. Also pinch up by the diagonal and smash them into the cheese 👍. Source I made thousands of these working at restaurants

I've never seen the first method but that one is so much better!

Love the first folding method! Looks beautiful!

As a Malaysian Chinese I would definitely tried this wonton, looks awesome

I love the wontons that are made practically by scrunching them up, they just look nice.

Looks exactly like how you fold turkish dumplings(mantı) but a lot bigger. Mantı are about hazelnut sized, boiled or sometimes fried, served with garlic yogurt and chili butter, sometimes with a sprinkle of dried mint or sumac

This video makes me want to stay and try the crab Rangoon

I found this channel a few months ago and it has become one of my favourites! Your voice is soothing without feeling fake or patronizing, your instructions are clear, and the thought you put into the content and it’s production make it easy to experiment with new flavours and techniques

The crispy bit dipped in the filling is the best

I love crab rangoon but my least favorite part of it is the crunchy "grips" on the corners and I always end up eating around them. Definitely sticking with option number 1 here.

I don’t deep fry at home but it looks pretty cool.

Kronk’s spinach puffs looking fire

The way that gives you more filling is always going to be the better way to me

Dammit now I want crab rangoons.

Today I learned the proper way to eat a wonton is the grab the sides and push them against each other. Not shove the whole thing in your mouth and burn the roof of it.

Spinach and artichoke dip filling is so good man, props to you.

That is one interesting way to make a wonton Never in my life have i seen a drone-shaped wontons

I just fold mine diagonally and then bring the corners together. That's the best method.

Bro looks like he's been crying all night 😂😂

When I'm not broke, I'm running to Panda Express

I honestly just like the flat Triangle method. One fold and it's easy to grab and dip

Gripping and dipping, Ayo

Fry in beef tallow for health and flavor purposes.

If never had this in my life, but it looks DELICIOUS.

I have to pay respect to the hussle, very clever use of shorts to promote a longer form video. Not just giving an edited down version of the full video. That's clever and I don't think I have seen a similar concept before.

That wasn't a diamond shape bucko, it was a sideways square or a quadrilateral shape.

our wontons were pre-made but at my old job i loved making our crab rangoons. i got to work in the back and just do a bunch of folding and pinching till the tupperware was full again. very therapeutic in a fast environment like the food industry.. i also grew a love for dishes. service jobs aged me

Dude what??? I'm just scrolling, enjoying a video about wontons and then it cuts to your face. Trigg!!! Congrats on the success man ❤

"Use a little less filling" You lost me

wow I haven't seen your videos in a while you've really grown :]

My Singaporean Grandma (called her Nana) always made her wontons in triangles. I used to love BBQ's at my Grandpa's house... he would grill us some steaks and Nana would make us fried rice, egg rolls, and wontons. Then for desert she would bring my Grandfather and I a huge bowl of diced up fruit and toothpicks to eat it with. Good memories.

Stanley Tucci + Eric Idle = You and yes this is a compliment 100%

Not me just folding them in half like a heathen 😂

As a Chinese, I can ensure you that there are more then 2 ways of folding wontons! There are even really simple methods evolving only one or two folds.

The hard way can be done so much easier. I make these for a living, and it's easier than the easy way.

“Eh just smush dough into dumpling!” -Great Grandma

Out of all of the wongtongs I've ever eaten I've never seen them either way here. The second way looks the best way of doing them.

The version shown here to my knowledge looks like the wanton used in a dish called yong taufu which can be found in a lot of asian country. If you order wanton in some parts of asia, most of the time you'll be getting the version with smaller wrapper with varying shape. Both taste great!

I kid you not that crispy crunch sound made my mouth water 🤤

Dude nobody talking about how this sound track is The Message from Dr. Dre 😂😂 dude worth a like just for the soundtrack

After working at my aunts for many years I found a way that works better for me and it’s by placing your middle fingers and thumbs under the corners, placing your pointer fingers on top and in center, bring your fingers together (still with middle fingers and thumbs under and pointer finger above), move your fingers together (in their fixed potions), move your pointer fingers out of the way, and finally squeeze your middle fingers and thumbs together to seal the center. This is a method that works very well for me and takes literally less than a second with some practice. It’s simpler than it may seem trust me Edit: I just timed myself, I took me 0.72 seconds to fold one up

So literally just the accordion folding method that you do when you’re making paper airplanes

I typically eat wontons for the filling and not for the crispy dippy bits so I think I'd personally go for the first method as The wonton ends up being more evenly cooked and I get more filling out of it but it is neat to know how they get that classic wonton shape

I always preferred when they're wrapped and rolled into a ball shape dont really see many restaurants do that anymore

I just realized that I've been eating wontons wrong my whole frickin life!

As a Chinese, I’ve never had or seen this until I came to America

that filling looks like it would go good in a puff pastry 🤤

Heard 'less filling' and I have decided I will forever use the easy way😂

When I used to work in a Chinese restaurant we used to make the crab Rangoons as servers for kitchen duty, and man it got to a point that I was making probably 30 a minute. I got a decently good technique and they looked beautiful (and yes they had the harder shape)

Cmon that looks easy af

The grippy one is my favorite kind of wonton.

The first one when you make for yourself. The second one when you make for parties.

I've only had crab rangoon folded in an envelope from restaurants. That one pointed triangle end is one of my favorite parts.

Thanks for telling me a way to fold a certain food that I didn’t even know existed, I’ll definitely use this information in the future 👍

This is how like every Chinese’s restaurant I’ve ever been too makes them

EYYYYYY THATS THE WAY I LEARNED IT!!

As someone with UTTERLY screwed up hands, easy method for the win every single time.

I simply must try the crab rangoon

Havent heard Dre's The Message in years. Wontons look delish too!

the recipe drop was INSANE why did you read my mind

I like the third way little triangles

I didn’t realize there was an easier way I been doing the second this whole time lol

I can feel the crunch in my mouth wtf

Crab rangoon has special tune to it

Ah yes, my favorite dish of my people. The “Cheese Rangoon”

There's the way that's been practiced for FOUR THOUSAND YEARS OF WONTON FOLDING and the way that will get you sent death threats.

Kinda interesting to learn that this is the "classic shape" of fried wantons in western countries, or maybe just America. Wantons in Asian countries don't look as fancy but tastes great, i hope to get to try the fancy wantons in western countries someday.

Everyone’s saying they look so delicious (which they do) I’m just so enamored that he looks so much like Zac Efron

OMG Im getting my dad to make this with the spinach dip because it looks amazing

love the dre in the background lol.

Captain America do be making nice wontons

I will keep making my sack/upside-down broccoli looking wontons thank you very much

imma be honest.. this is like the only thing i ever cared to learn to cook.

"Less filling = better way" nah you lost me

I learn a lot from this channel thanks Mr handsome cheffyman

The classic way in every Asian restaurant here in Germany is triangles.

whoaaa! this video blew up, good for you :DD

Was not expecting Alan Cumming to be hosting this short 😆

I'm addicted to crab Rangoon fr

I like at home only just learning about the first one. My mom taught me how to make the second one when I was like seven.😂

I’ve never even eaten a wonton but for some reason I watched this whole video

I hadn't seen that second way until now, but I wouldn't mind making them that way it looks nice

Spinach artichoke wantons sounds fucking amazing

This video made me suffer PTSD from my days working at Mama Fu's.

Me who goes to Panda Express “you mean cream cheese rangoons???”

I don't even know what a wonton is, but I want to make some now.

buddy's ripped lmfao

What I always wanted. Paying outrageous prices for Even smaller portions. At least now I know how to make my own easy wontons

You got me watering at the mouth brudda