how to freeze vegetables at home for winter in 3 easy steps | diy frozen green peas, beans, carrots

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how to freeze vegetables at home for winter in 3 easy steps | diy frozen green peas, beans, carrots

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Күн бұрын

full recipe: hebbarskitchen...
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how to freeze vegetables | frozen peas, freezing green beans, freezing carrots, frozen mixed vegetables with detailed photo and video recipe. an easy and simple diy video recipe on how to store and make frozen vegetables at home. the video includes simple technique to freeze veggies like carrot, green beans, green peas and the all-purpose mixed vegetables. these can be easily done within minutes and frozen with a shelf life of more than 6 plus months for day to day and cooking.
how to freeze vegetables | frozen peas, freezing green beans, freezing carrots, frozen mixed vegetables with step by step photo and video recipe. frozen vegetables are still not familiar with indian audience and there are many misconceptions about it. many believe and prefer to have fresh veggies rather than using frozen food. however, with this post i would like to clarify one thing, it is not just healthy and flavourful to use, but also saves a lot of time in day to day cooking.

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@hebbars.kitchen 3 жыл бұрын

which vegetables are you freezing?? Comment and let us know.. full recipe: hebbarskitchen.com/how-to-freeze-vegetables-frozen-peas/

@my_lyricsworld 3 жыл бұрын

I'll freeze carrot 😊

@aanchalchandra212 3 жыл бұрын

Peas.....for sure😇😇😇

@bharatiagarwal6690 3 жыл бұрын

Peas

@sandeept7663 3 жыл бұрын

I am freezing beans,carrots and sweet corn thank you for uploading this video it is very useful mam

@anjum1004 3 жыл бұрын

By freezing i think vitimns will disappear so better to buy fresh now a days in fresh vegetables only we are getting less vitimns if we boil freze then we just need to use like preservative vegetables

@CurriesWithBumbi 3 жыл бұрын

How much I wish I could use that hand waving technique for chopping my veggies.

@ramani91133 3 жыл бұрын

😄

@sayeej23 3 жыл бұрын

Hahaha 🤣😅

@hebbars.kitchen 3 жыл бұрын

@Curries With Bumbi 😁

@hrishithakedage8338 3 жыл бұрын

😂😂

@ArchanaSingh-jp7eg 3 жыл бұрын

😅

@mishu_km 3 жыл бұрын

The straw tip for sealing the plastic bags is so helpful, thanks!

@Vvpatel15 3 жыл бұрын

Amazing idea...people in India feel odd but outside india everyone freeze and use this veg all the time...special the one we grow in garden as organic veg are costly to buy year around..thank you for sharing

@deepthireddy3267 Жыл бұрын

Yes I do wonder same, people in india believe in fresh veggies and always cook same day. What would be the difference if we keep cut veggies ahead and use them later? Any nutrition loss? Or they would spoil? 🤔

@celestial.dreamer7028 9 ай бұрын

@@deepthireddy3267no it won’t lose any nutrition. Infact it will stop losing any nutrients because you are freezing it’s time! So the one month frozen veggies will be even more nutritious when compared to the few days old vegetables in your refrigerator. Only downside of freezing is that the texture will change

@studyted1493 3 жыл бұрын

You can use the blanched water as vegetable stock in soups

@cinnamonenglish-phonicsand5622 3 жыл бұрын

This is very useful for stopping wastage and saving money, thank you!

@s_s8489 3 жыл бұрын

I would also suggest to use the leftover boiled water as vegetable stock in soups! Yes, the salt needs to be adjusted accordingly!

@appoolika 3 жыл бұрын

To all commenting that” fresh” vegetables are available, so freezing is a bad idea: 1. How many of us actually buy vegetables on daily basis and use it up immediately? Most of us store for a week - is the nutritional value the same or is it reduced in that week? 2. For people in the city buying from supermarkets/ shops rather than mandis- do you know how long it has been since the vegetables were harvested? There are a lot of videos and studies available that prove that (some, not all varieties) of vegetables retain nutrients more when frozen. Please get your facts right before criticising someone’s ideas. To me personally freezing vegetables was a big help especially during the lock down times when nothing was available.

@davidl9943 2 жыл бұрын

I don't understand some people... You can buy frozen at the store so what's the difference in buying or growing and freezing your own? I'd choose frozen before canned any day of the week and as you said, nutritional value isn't affected much if any.

@dineshirranki1269 2 жыл бұрын

@@davidl9943 smart pants, frozen veggies cost double the fresh ones in market. So it make sense to do this process

@Chaatpakodi 2 жыл бұрын

@@davidl9943 in india at stores companies add alot of sugar in it so we prefer to do it at home

@Chaatpakodi 2 жыл бұрын

Research paper shows that there is minimal nutritional loss if you freeze your vegetables. Just cut and store in a polybag in freezer. Its as simple as that. Busy people working day to night can use them. Atleast better than buying a fastfood.

@lynettescott1627 2 жыл бұрын

Great ideas, thank you for showing how to use the straw to remove the air from the storage bag.

@hebbars.kitchen 2 жыл бұрын

Thanks a lot

@nikitagajbhiye9744 3 жыл бұрын

People in Antarctica will find it useful....great content

@tastebudscravings25 3 жыл бұрын

I only stored it directly without blanching , used up within few weeks. Thanks for giving idea to store for months

@hebbars.kitchen 3 жыл бұрын

Most Welcome

@pravalikapabba Жыл бұрын

If i store directly beans would really become hard and when i unfreeze them, they just look lifeless :(

@Phoenix.219 2 жыл бұрын

For ppl against freezing they can just skip this video.. I was watching this just bcz I wanted to see what they do although I know if I stay where I live I won't be doing this as it's a local region where these are basically winter veggies which u can buy easily and I being a milennial is used to that process so for me that's regular way but at many places ppl can't do that for different reasons so it's good idea.. Bcz even in my region frozen green peas are used when ppl wanna have peas in another season

@Blissfuljourney_ 3 жыл бұрын

Thanks for the vacuum seal technique..love it

@anuradhasuresh2846 3 жыл бұрын

Informative....Iam from Karnataka...Now this is the season of a special beans called avarekalu locally....This bean is available only during winter months...Since the season is getting over, thinking of doing this process to preserve for further use...Thanks a lot Archana M'am for showing us the process.. Happy Sankranti😊

@shwethas8629 3 жыл бұрын

Yes we can store it. As I did it last year. But dint blanch it directly stored it.

@anuradhasuresh2846 3 жыл бұрын

Ooh is it...Thank you Swetha😊

@ajitnairk010 2 жыл бұрын

@@shwethas8629 . Hi Swetha. Did u find any drawback to vaccum freeze storage without blanching? Curious to know. Pls reply. Tnx

@shwethas8629 2 жыл бұрын

@@ajitnairk010 No I dint find any draw backs while storing in this manner. Thank you

@ajitnairk010 2 жыл бұрын

@@shwethas8629 . Thank U Swetha.

@nikhilraov100 3 жыл бұрын

In India we get these veggies 365 days a year

@amruthas9783 3 жыл бұрын

Yes

@shelldie8523 3 жыл бұрын

Yup but peas are cheap only in winter, I mostly do this for corn btw just so I don't have to keep shucking them

@buttercups8616 3 жыл бұрын

Exactly

@manharbenrajput5691 2 жыл бұрын

Not every area sometimes go to very far from our house for 200gram carrot etc

@chandakshirsagar5224 3 жыл бұрын

Hi Archana, wonderful idea, thank God we are in Italy we get fresh vegetables, just to know is really good, thank you, lots of love from Rome

@harinathch823 3 жыл бұрын

Archana mam... lots of love ❤️❤️ for u and ur family and ofcourse to hebbars kitchen ..... lot's of love ❤️❤️

@guptashalu.14 3 жыл бұрын

❤LOVE YOU ARCHNA❤❤ 🥰🥰🥰🥰😘😘

@sahanazbegam6913 3 жыл бұрын

I think this is very useful for those who in abroad

@hindziyad6008 3 жыл бұрын

No words ! It's very helpful 👍 really appreciate ❤️❤️❤️❤️❤️❤️

@madhavivenu7036 3 жыл бұрын

Is freezed vegetables are good for health?? I think we should buy as per our convenience,cut, cook and eat.

@divyanandan3239 3 жыл бұрын

True...

@radhadevan1768 3 жыл бұрын

In western county most of them use frozen veggies n food. Just that it's not Indian type. Life expectancy is much higher in western county than india.

@corysandy172 2 жыл бұрын

Very helpful. Is blanching a must? If so about how long

@DrBrunoRecipes 3 жыл бұрын

Wonderful idea. Greetings from Scotland 😊 Have a lovely day ♥️

@tjokroingrenada3056 Жыл бұрын

what is blench well ? how can you tell its well blenched ? how long should it boil ?

@user-vt2dy5uu9l 3 жыл бұрын

Hi Hebbar, very nice video. How many minutes each vegetable has to be blanched? let us know it...

@aneeqaimran9272 Жыл бұрын

1 minute and 30 seconds

@champof64 3 жыл бұрын

Would be really nice if just by waving our hands over the ingredients they get peeled/ chopped/ ground, or cooked!!

@kusumabhagavatula3173 Жыл бұрын

I have been following this method of freezing for several years. What I like is the use of straw, which I didn't know. I will do the same from now onwards. Also I Blanch for 2 minutes, so colour is retained

@prasanthi4934 Жыл бұрын

How do u suck out the air without straw?

@sunnychopra3918 3 жыл бұрын

Do we really need to blanch the vegetables? Do we need to create vacuum?

@preetigokhale4230 3 жыл бұрын

Searching for so many days for this video thank you !

@Leana6517 3 жыл бұрын

I have been searching for this for ages. Thanks for sharing. Is it advisable to follow the same method for carrot & bean juliennes as used in cooking noodles?

@SandeepJha2626605 3 жыл бұрын

I was waving my hands over veggies for hours nothing happened

@buttercups8616 3 жыл бұрын

Lol😂 nice sense of humour

@radhak5650 3 жыл бұрын

@@buttercups8616 exactly

@babycakes8434 3 жыл бұрын

@ Sandeep Jha thank you for checking it for us🤣🤣🤣🤣🤣🤣🤣

@chamuchamu7602 2 жыл бұрын

Me toooooo

@gayathrin6968 2 жыл бұрын

🤣🤣🤣🤣

@meenasundar2211 3 жыл бұрын

Awesome Archana ❤️🙌🤗👌😘 I do the same way. Removing air with a straw is too good.nice.i fold the bag and lock.your method is easy.thanks dear🙏

@hebbars.kitchen 3 жыл бұрын

@meena sundar 🥰

@aminashaikh2480 3 жыл бұрын

Superb....mam....This will definitely help us to preserve your favourite vegetable for longer time .Thanks mam .... Have a lovely day ❤❤❤❤❤❤

@sunitaguddu7811 3 жыл бұрын

Kya hum ek hi pani ko sab sabjiyan blacnch karne k liye use kar sakte hn? Nice vdo 👌👌

@AjayTiwari-ne2nc 3 жыл бұрын

Yes

@anushta 3 жыл бұрын

When you are in Tamilnadu you don't need to do this except hill stations like ooty Kodaikanal especially in Chennai 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@hyderabadi135 3 жыл бұрын

Why?bcoz of cold weather?

@shwethas8629 3 жыл бұрын

I freeze peas and corn directly without blanching it for about 8 months to an year . And it will be fresh. Even mango puree.

@prabhanagavi9241 3 жыл бұрын

Plz tell me the method

@siddharthjain5601 3 жыл бұрын

How you store mango puree pls tell me

@arunachalampappu 3 жыл бұрын

@@deepthip9179 I deep freeze greenpeas alone in the refrigerator directly without blanching. It cooks faster. It's better than blanching.

@SB-gm8zp 3 жыл бұрын

Puree mango with a bit of sugar and store in containers with large lid or in zip lock bags. For vegetables just chop and freeze in smaller zip lock bags. Mine lsst more than 6-8 months. Mango lasts one year and more. No cooking or blanching

@shelldie8523 3 жыл бұрын

You can freeze directly but this preserves the texture better, mango puree needs sugar btw else it becomes slimy

@sarojini763 3 жыл бұрын

Very very useful vlog. Can you tell us how keep 🌶 vegetables 🍅 specially curry leaves and coriander leaves 🍃 please

@nkhan9911 3 жыл бұрын

Put whole tomatoes in freezers, use in curry, dhal etc. Curry leaves can be kept in the cooler, they will dry out, but freshen up as soon as its put in the oil. Chillies, can dry and use in powder form, stops wastage but still get the same spiciness. Haven't found any solution for coriander.

@sarojini763 3 жыл бұрын

@@nkhan9911 thank you for your care and suggestions

@lintonpair 3 жыл бұрын

Clean and keep your pea pods. They can be made into a highly nutritious soup, made into actual.pasta or even into roti

@uppanadam74 3 жыл бұрын

Glad I found this!! Got umpteen dozen carrots...but only about three or four pea pods!! Might have to do a mixed bag!! Otherwise I would have thrown out the peas!! LOL!!

@yashaswinikm6126 3 жыл бұрын

The nutritional values are lost by blanching the vegetables.

@abc8608 3 жыл бұрын

Yashawini km sis pls support me

@SuperP37 3 жыл бұрын

Actually not. Nutritional quality starts to drop after picking.

@amrutasawant4123 3 жыл бұрын

One can eliminate the blanching step. I have been doing this since years now. Tastes same.

@prabhanagavi9241 3 жыл бұрын

@@amrutasawant4123 plz tell me how to do that. I keep in Tupperware still get rotten

@studyted1493 3 жыл бұрын

@லட்டு தின்ன ஆசையா Now being so rude let me tell you one thing we need some veggies for urgent cooking and for that purpose frozen and dehydrated veggies are best to get handy No one is so lazy just to cut veggies They must be needed in urgent use

@ananthanarayanan4100 3 жыл бұрын

Why do you want to freeze these vegetables, they available round the year?

@learnwith_smriti 3 жыл бұрын

not for people in north..... vegetables like peas, carrots and few others are available only in winters and if available will cost you a lot 😊

@9906168490 3 жыл бұрын

@@learnwith_smriti what are you talking about? I live in jammu and everything is readily available here at normal prices except for orange carrots

@Girldiaries8990 3 жыл бұрын

I do not know whether veggies is available throughout the year in East West, north but it south India all veggies are available

@ananthanarayanan4100 3 жыл бұрын

@@learnwith_smriti aha I see didn’t know that. Thank you😁👍

@FOOTYPICKSS 3 жыл бұрын

Dear in north these are seasonal vegetables.

@cutepie9441 3 жыл бұрын

Super madam 👌, I freeze green peas, happy sankranthi to u and Ur family

@mahwishsami4432 2 жыл бұрын

Good video...very informative....thanks for sharing.....Kya hum aloo, baigan, bhindi bhi kar sakty hain

@saarahmujiburrahman2884 3 жыл бұрын

My first comment.. Thanks.. Expecting a lot like this..

@MyRecipeBookA 3 жыл бұрын

Congrats

@ashabhat379 3 жыл бұрын

When it comes to Kitchen hacks and tips Hebbars Kitchen is the best 💞💞💞 Thank you 💞 so much 💝🥰 Hebbars Kitchen for the information ❤️❤️❤️❤️❤️

@pamelaquander8485 Жыл бұрын

Love your intro, your magic hands 👐. I have a lot of Vegetables in the freezer. and this will be my weekly plan. how long is the boiling? thanks again

@hebbars.kitchen Жыл бұрын

@Pamela Quander check out my full recipe here hebbarskitchen.com/how-to-freeze-vegetables-frozen-peas/

@yousufpasha8184 3 жыл бұрын

Waste if boil like this & thrown the water all proteins will gone

@chandni5869 3 жыл бұрын

Correct

@sushilapurohit7736 3 жыл бұрын

Absolutely right, We can just buy them from market and use directly

@Passioninlife 3 жыл бұрын

Yeah..u r right We should always eat fresh food..

@NPPREMA 3 жыл бұрын

No. You can use the water in soups as vegetable stock

@sivawithsru2991 Ай бұрын

Frozen vegetables can retain more nutrients than fresh vegetables because they're picked and frozen within hours of being harvested. However, some studies have found that frozen vegetables can contain more antioxidants than fresh vegetables that have been refrigerated for three days. Boiling either fresh or frozen vegetables can cause nutrients to leach out, so steaming or baking is recommended instead.

@juliaogundare691 2 жыл бұрын

Very explanatory n straight 2d point, bravo 👏👏👏👏

@meerapathak9193 2 жыл бұрын

Too good maa'm.. 👏 Especially the methods. No talking only action👍🌟

@sejal4846 3 жыл бұрын

The micronutrients would go out when boiled in water and drained

@shells5625 3 жыл бұрын

Do the vegetables need to be blanched? Can they go straight into freezer after cutting?

@LavinaSolly 2 жыл бұрын

I wash, chop & freeze them. No need to blanch

@ammu9295 3 жыл бұрын

Rip vegetables.. they have lost all their nutritional value

@shelldie8523 3 жыл бұрын

Some not all rip common sense, and the water can always be used for soup

@Nuwu94 3 жыл бұрын

Not really.. Because she added cold water, there is no loss of nutrients. This is actually a great technique for busy workers. 👍

@nkhan9911 3 жыл бұрын

This is actually very useful during this pandemic, stock up so don't have to go out as much.

@santhoshrider9474 3 жыл бұрын

This is going to be the future! People of all class will be cooking with frozen veggies only. Canned tomatoes, peeled garlic and onion, etc. Just like US.

@haaziqsf9559 3 жыл бұрын

Very helpful to preserve and use in lockdown

@vaishnavipatel_ 3 жыл бұрын

I never got soooo pure and perfect green peas , everytime I got that white peas.

@MyRecipeBookA 3 жыл бұрын

Use thik and log peas and store in freezer u got pure green peas

@TrivenisPoint 3 жыл бұрын

Mam I freeze Peas, sweet corn, lime juice. Where do we get the stove U use, Is that Gas or Electric. TQ 🙏 mam

@lakshmijmaane-ki3nv 3 жыл бұрын

It's induction stove I think

@tdanujaa 3 жыл бұрын

It is a propane can gas cooker can find in Canada Australia ....

@shelldie8523 3 жыл бұрын

Induction cook top I have one, not a fan of it since it shuts down on prolonged heating

@rithvikgorantla9693 3 жыл бұрын

It is a gas stove propane gas stove we can get it in Australia because she lives in Australia and for proof you can check her tomato chutney recipe

@HafsaSikanderKhan 3 жыл бұрын

اَللّٰهُُ اَكْبَر ❣️اَلْحَمْدُلِلّٰه ❣️اَللّٰهُُ اَكْبَر ❣️اَسْتَغْفِرُاللّٰه ❣️ لَا إِلٰهَ إِلَّا اللّٰهُ مُحَمَّدٌ رَسُولُ اللّٰهِ‎ 🎀❣️🎀 صَلَّى اللّٰهُ عَلَيْهِ و آ لہ وَسَلَّم 🎀❣️🎀

@ushasrinivasan3742 3 жыл бұрын

Veggies loses its nutrition after this process... instead better consume it freshly when available

@studyted1493 3 жыл бұрын

You can use the blanched water as vegetable stock in soups

@diparna1 3 жыл бұрын

Its always not possible to get fresh vegetables in all countries

@lucysky384 3 жыл бұрын

This is also for convenience and to cut down on plastic usage. It can also be economical.

@saikrish655 4 ай бұрын

No they won't....the life clock of veggies gets stopped when they are frozen at 0 temperature...they won't loose any nutrition but they will loose some crunch or texture

@Superman-gh9xs 3 жыл бұрын

Wow. Brilliant idea, thank you

@vasavavarsha7718 3 жыл бұрын

Great di... Very useful 👌👌👌 By the way happy makar Sankranti di...🎊🎊

@BNCSV 3 жыл бұрын

I freeze washed fresh vegetables when I get them in season and they stay just fine. Is there any particular reason for blanching?

@globalcitizenn 3 жыл бұрын

Stays longer

@rashminagaraj5439 Жыл бұрын

Should we boil water with sugar and salt separately for each vegetable? Or can we use the same boiled water for blaching all sets of vegetables?

@pallusvlog5195 Жыл бұрын

Same water u can use

@rashminagaraj5439 Жыл бұрын

@@pallusvlog5195 Thank you.

@ooogabooogaa 3 жыл бұрын

We only store peas ...so it's good to know we can store other veggies the same way. But we don't blench them

@DecornCraft Жыл бұрын

nice, plc. tell me same process for non veg, yes or no, thanks 4 sharing this video

@akshayavarma3666 3 жыл бұрын

Wow how the vegetables looking colourfully I like it but your idea is excellent

@aartikhandhar1874 3 жыл бұрын

So many vitamins are lost while blanching

@sayeej23 3 жыл бұрын

Yes you are right and on the other hand we could use that remainin' water as a vegetable stock!!

@lakshmipriya.ppriyaprabhak6523 3 жыл бұрын

Exactly.. all nutrients too

@pooja.goldensunrise 3 жыл бұрын

Wow.. amazing hebbar , to store it for longer time... Anyways happy lohri

@nadabhutia3465 2 жыл бұрын

I like ur vacuum idea.🤪🙏 How long can be preserved?

@hebbars.kitchen 2 жыл бұрын

@Nada bhutia Thanks a lot.. you can store in the freezer and can be consumed easily for up to 6 months...

@nadabhutia3465 2 жыл бұрын

@@hebbars.kitchen thank you dear.

@miraclemercy2483 2 жыл бұрын

This is helpful but my concern is the vitamins and minerals will be lost through blanching and boiling.

@asmajarrar86 3 жыл бұрын

طباخة ماهرة ماشاء الله تبارك الرحمن ،اللهم بارك لك.

@NPPREMA 3 жыл бұрын

Can you please explain why the blanching step is done? Why can't the chopped vegetables be vacuum sealed directly?

@karthikd4562 3 жыл бұрын

Exactly

@iruthayamaryleenamariasoos8442 3 жыл бұрын

Very useful video 👌👍👏. Thanks for sharing. Can we freezer tomatoes, onions , green chilli???

@nsms1297 3 жыл бұрын

Its ok for emergency purposes. Thank you for sharing.

@prasannajyothirmai8515 3 жыл бұрын

Nice vedio.. please do a vedio for Coriander, pudina and any green leaf ones .. they get spoil soon in refrigerator

@SuperP37 3 жыл бұрын

It’s better to freeze on a parchment paper lined sheet pan 1st and then bag. IQF=individual quality frozen

@krishnapriyap.s1355 2 жыл бұрын

Oh my sis....... Thanq sooo much♥️♥️wow....... Very helpful

@hebbars.kitchen 2 жыл бұрын

Glad you liked it

@keepsmiling3005 3 жыл бұрын

It's only wastage of time ,protein,n energy.... totally waste... not good for health

@thenmozhis8815 3 жыл бұрын

S true

@radhikaks7234 3 жыл бұрын

@Nuwu94 3 жыл бұрын

Do you not cook your vegetables when you make curry?

@divyabalag 3 жыл бұрын

Show for coconut drumsticks also

@abhiramabhi2786 3 жыл бұрын

Happy bhogi to u and ur family maam

@emekadaniel525 2 жыл бұрын

Thanks for this But when boiled is d nutrients not out? If you just wash then and put in the bag want it be still fresh? Thanks

@LearningWithMaryam 2 жыл бұрын

Awesome video is it okay if I steam them instead of boiling them in water , thanks

@keerthi.N 3 жыл бұрын

This video is very helpful....plzz make this type of videos also mam... Lots of love ❤️

@rajarajeshwari1943 3 жыл бұрын

Wow... Maam, Happy sankranti...in advance...

@harshithpatnala5954 2 жыл бұрын

Will the necessary minerals be lost when boiled?

@s.p.490 3 жыл бұрын

Very nice plz make video how to store chakli crispy for six months

@amrutasawant4123 3 жыл бұрын

From my experience, one can eliminate the blanching step. Less work, no loss of nutrients and tastes same. Simply chop and freeze veggies.

@radhadevan1768 3 жыл бұрын

It will become soggy.i tried.

@vidhatribhat9072 3 жыл бұрын

Thank you mam, for good information....🙏👍🏻

@kandamilveganvlogs9803 3 жыл бұрын

i know. we have machines to vaccum seal but mindblown by straw idea 🤯, ok next please show us how to cut vegetables by your hand "swipe" method :)

@ManjulaRavindran 3 жыл бұрын

Haha

@quizfulify 3 жыл бұрын

How about capsicum and cauliflower . A tutorial on these will be beneficial too thank you

@amrutasawant4123 3 жыл бұрын

Simply wash chop and freeze. No need to thaw. Use it straight away. Tastes same as fresh.

@vishakha6210 3 жыл бұрын

I want to learn special Banaras city recipe maliyo sweet chaat in this winter ❄.pls.upload it's little bit hard to make perfectly 😇🤗

@maanasivs1784 3 жыл бұрын

pls share the recepie of FIRE PAANI PURI

@sandhyaburugupally6164 3 жыл бұрын

So nice archana garu & happy pongal

@quickandeasytarka8553 2 жыл бұрын

I like vegetables 😋 very healthy and delicious 👌 Hope to Stay connected Dear Friend ❤

@hebbars.kitchen 2 жыл бұрын

Thanks a lot

@sunny_25 3 жыл бұрын

So.. Finally veggies are ready for cooking in winter

@connectwithmk4680 5 ай бұрын

What is the use of the sugar and salt? Also won't the vegetables get soft each time you remove them from the freezer Also what the reason for blanching