How to Frost a Cake & Stencil featuring | Frost Form

How to Frost a Cake & Stencil featuring | Frost Form | Butter Ganache Frosting

Рет қаралды 2,134

2 ай бұрын

Using a different type of frosting, its never been so easy to `Frost a Cake`. Even if you do not want to stencil your cake this tutorial will guide you through everything you need to know to frost a cake for beginners or professionals alike.
Using an innovative piece of equipment called `Frost Form` its never been so easy to achieve both flawless sharp edges on a cake using frosting or even stenciling a cake flawlessly
For details regarding the Frost Form you can find everything on there official site at - www.frostform.com/
For the Vanilla Sponge Recipe - • My Vanilla Sponge Cake...
Please do let me know what you think in the comments, if you have any questions this is the best place to ask or maybe your looking for other Cake Frostings and how to use them with the `Frost Form` if so I do have more content on my channel
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Thank you all for your amazing support and I will be back soon with more NEW free detailed tutorial content
Warmest Wishes
Rachel`s Enchanting Cakes

Пікірлер: 10

@Angie-iq1xq 2 ай бұрын

Fabulous! Just this morning I ordered another Frost Form stencil and here you are! 😂 Thank you💕

@RachelsEnchantingCakes 2 ай бұрын

It's addictive lol I only saw yesterday that they have released a NEW 3 inch round Frost Form, my first thought was OMG that would make perfect Turrets for Castle cakes lol So I think I have indirectly just added another to my list of things to purchase lol

@Angie-iq1xq 2 ай бұрын

@@RachelsEnchantingCakes my finger hovered over 'add to basket' with that little cutie, but the stencil won! 😂😂

@lungilay 2 ай бұрын

What happens if you leave the mixture to sit for a few minutes longer and the butter and chocolate become lumpy, how can I resolve this? Thank you so much xx

@RachelsEnchantingCakes 2 ай бұрын

It sounds like your chocolate has separated, and this can sometimes be due to overheating. This once happened to me when I thought I would speed things up and place the mixture into the microwave. Problem is butter heats at a different rate to chocolate and it all separated. Instead I would recommend using a bowl of hot water under the bowl of butter and chocolate like I do in this video. If it's not quite as runny as you want it , simply add fresh boiling water to the bowl underneath and gently re heat your mixture this way. Chocolate melts at body temp so it doesn't take much and this prevents it from accidentally over heating x

@wendywashama3167 Ай бұрын

Another fantastic tutorial Rachel. Is that a special frost form stencil?

@RachelsEnchantingCakes Ай бұрын

Awwww thank you so much Wendy x To answer your question, yes it is a stencil designed for the 6 inch frost form and they are made by frost form. They have loads of different ones which you can see on there official site and if your in the UK some online cake decorating stores also sell them x

@Angie-rf2xx Ай бұрын

What happened if i use the half of chocolate?

@RachelsEnchantingCakes Ай бұрын

The Ratio needs to be 2 to 1 so two parts chocolate to one part butter, so if you want to make less follow the charts mentioned. I always follow the recipes as there usually is food science behind them x to will find the chart on the site in the description

@Angie-rf2xx Ай бұрын

@@RachelsEnchantingCakes thank you so much 💗💗💗