How to get Gordon Ramsay's perfect roasted whole chicken

Рет қаралды 767,663

Күн бұрын

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#MasterClass #roastedchicken #gordonramsay #shorts

Пікірлер: 83

@revolt2681 5 ай бұрын

"Treat the bird with respect" after brushing it with an egg is crazy 😂

@Cold_Logic 4 ай бұрын

That's fowl 😂

@harbingerofwinter5883 Ай бұрын

@@Cold_Logic oh cluck off with the puns 😝

@susannahxo9909 Ай бұрын

😂😂😂

@amandamorse825 Ай бұрын

Right? !! 😂

@cookiemonster-ix2zc 10 ай бұрын

Wait.. what. You cut it off too soon. That chicken looks good.

@flotex123 4 ай бұрын

welcome to the shorts!

@jars7774 Ай бұрын

Treat the bird with respect, so he did by not using any foul language. …

@kingstalker 3 күн бұрын

lol i get it wp

@trevorevans3956 10 ай бұрын

He egg washed the chicken first. Thats new.

@AngryBeerrin 6 ай бұрын

Boiled in its baby's yolk! That's gotta be sacrilegious or something

@dashuntas.m4045 6 ай бұрын

@@AngryBeerrinsounds brutal when you out it that way 😂

@matttherrien9608 5 ай бұрын

@@AngryBeerrinlike marinating liver in milk.

@myfrestuff3453 10 ай бұрын

A brined bird yields the most juice after roasting. Perhaps he brined this one overnight prior to this preparation. Also, fresh or dried sage leaves under the skin all over adds a tremendous depth of flavor to both the crispy skin and to the meat. 😉😎

@cactushumper3965 10 ай бұрын

Bro knows his stuff. Teach me please

@zoezzzarko1117 10 ай бұрын

Far TOO SALTY

@mbyenjie2451 9 ай бұрын

😊

@tatjanaglasch9046 8 ай бұрын

How did you ( brined overnight)?Especially the sage leaves?

@TURTLEORIGINAL 23 күн бұрын

You have much to learn…

@gazoline_gi 10 ай бұрын

😮happy to be able to learn with you!

@user-vp7nl7sh2z 10 ай бұрын

Looks Just Amazing

@abrarsetiawan5587 7 ай бұрын

As Indonesians, we have G30- I mean spices, about at least 30 kinds of them

@sparkleplenty6735 6 ай бұрын

That's it.. Any other seasoning besides pepper..?

@johnantonis8815 7 ай бұрын

Beautiful bird well done Gordon as always with your amazing cooking love you chef I follow you all the time on your cooking happy holidays

@inthegarden6556 6 ай бұрын

Where is the full video on it? I'd like to make it.

@Pizza-gb1ch 6 ай бұрын

Google is your friend. Search the name and the dish. 💁

@dudebrodude4388 4 ай бұрын

Just dump a bunch of egg and pepper on it and treat it with respect

@user-sl5rt2bd8g 3 күн бұрын

😂😂😂@@dudebrodude4388

@andreavanwyk9842 7 ай бұрын

Need the full link!!

@GodIsGoodAlways-e6q 4 ай бұрын

What about salt?

@yvonnegrant1173 8 ай бұрын

you ate wit that

@jeromethiek5349 9 ай бұрын

Slathering it with its baby with a tiny brush “treat it with respect “ he says😂

@MaxwellCorrie 8 ай бұрын

What lol

@franticzenster8140 11 күн бұрын

I wish that he showed us how to cook a normal roast chicken

@mrparvezff5834 5 ай бұрын

If anyone is finding thia video wrong or confusing.. Just buy the masterclass? Because that is probably the goal for this short.

@NATESOR 6 ай бұрын

I feel like I'd really be good at the "LET IT REST" part.

@MrChilliMan 10 ай бұрын

That’s 400f people

@DirtyDingusMcGee 26 күн бұрын

I do like to open a crevice and then sprinkle.

@scorch33 3 күн бұрын

After butchering a simple grilled cheese sandwich and totally pissing off Thai chefs everywhere, I will never, EVER follow anything Gordon Ramsey says.

@kidbonks 6 ай бұрын

At what temperature and how long

@diablomadvanced 10 ай бұрын

Dive watch with leather strap?

@donaldgoodnight7853 10 ай бұрын

I wood smoke my chickens. Very good. No egg required. Very juicy. Same with duck. I am not a chef. Better.

@snowyowl6892 6 ай бұрын

What wood do you use ..

@Ner0-Angel0 9 ай бұрын

Why he see the chicken like that... :/

@pigfender 6 ай бұрын

Gordon proving here once again that he has no flipping idea what he’s doing. Egg wash? It’s not a flipping pie case. Szechuan pepper? A ridiculously overpowering flavour for a roast chicken, and applied in tooth-crackingly large chunks.

@mrparvezff5834 5 ай бұрын

What's wrong with it?

@lukeparsons1187 9 ай бұрын

Wait.. I need the rest.

@patriciabeetschen1329 10 ай бұрын

Where is part two?

@ikvangalen6101 10 ай бұрын

You mean part 1? Chicken was already stuffed with lemon and rosemary. You can see that right at the beginning

@bigred1964b 10 ай бұрын

@@ikvangalen6101😂🎉

@user-ps5sd7zl2h 6 ай бұрын

Thanks for the tip. The last time i roasted a chicken, i brushed too hard. So disrespecful.

@andrewcooper3388 9 ай бұрын

Why have i never brushed a chicken with egg😮thats the absolute game changer,thankyou Gordon

@MamaBethsWorld 10 ай бұрын

Omg I’m starving!!!

@slowemm 10 ай бұрын

You likea da juice, eh?

@chessmaster3297 10 ай бұрын

More vids!

@Sublime_37 5 ай бұрын

Where is the salt?

@LotusPrayer2 10 ай бұрын

No salt?

@hinjew101 10 ай бұрын

This is a KZfaq short from a masterclass. Do you think Gordon Ramsay didn't use salt?

@LotusPrayer2 10 ай бұрын

@@hinjew101 just puzzling：when to put salt and how much? That tricks me to watch several times…

@gerardbonner6464 10 ай бұрын

@@LotusPrayer2the best way to salt anything is to use %1 of salt for the total weight of food. If the protein is fatty you can increase up to 5% but you have to be careful when you go towards 3-5%

@LotusPrayer2 10 ай бұрын

@@gerardbonner6464 thanks

@gerardbonner6464 10 ай бұрын

@@LotusPrayer2 🤝🏿