[Ordinary People Fun Day] Jing onion has always been what I want to grow. The scallions are white and long, the meat is tender, and there is a hint of sweetness. Pancake rolls with green onions or green onions dipped in soy sauce have always been a delicacy in my memory. Because I can't buy seeds, when I buy green onions in the supermarket, I choose the ones with more roots. After I go home and soak in water, they can basically take root. Once you have the seeds, you don't have to worry about growing thick and long scallions. #京葱 #green onion planting #scallion seeds