Been BBQing for so long. Still learning how. I absolutely love all your cooking. BBQ season never ends for me. Rain, show winds and sunshine. BBQ is here year round. ❤

Texas Boyz we the best ! 🤘🏾

I like that guys attitude. I'd love to see some more collaborations with him.

OMG this is my new favorite video with some of my favorite pit masters ❤❤❤❤ saludos desde Corpus Christi Texas 🇺🇸

nothing like generations of knowledge being passed on.. 👏🏽👏🏽👏🏽 #heritage #tradition

Of all the Arnie videos I've watched, none have made My mouth water like this one!

I really love this video Arnie! You guys are great, and I would love to cook next you two. I love how Balde wants to keep his heritage strong, and to pass along the knowledge. Thanks for the great video!!! 🍖 🔥

It's good to support local businesses. Also, it's good to preserve recipes from our parents, and our grandparents. Hope you have a Happy Easter. Cheers, Arnie! 👍🏻👍🏻✌️

6:12 I lost my mom almost a decade now 9 years ago she passed, & after a long time grieving I realize how much of a cook she was I adored & admire her cooking, Its culture & tradition I’m sad she didn’t pass down recipes to me but I’m happy there’s people like you who understand how important it is to share something so special & be reminded of times when it was easier, I’ve inherited her fire pit my grandpa made for her I can’t wait to get back on my feet to one day have a house with her pit in my back yard I miss her so much

Happy Easter

I loved this. I grew up with my dad doing live fire but when I started I got into smoking meats and left live fire behind. I am now lamenting that and working towards getting back into it. I love the tradition that you guys are harkening back to and trying to pass on.

Love watching your videos! You always make me hungry Arnie! God bless you!

We have sheep this would be cool to try this. ❤

THANK YOU VERY GRACIAS FOR SHARING THIS WITH US MAY GOD BLESS YOU ALL ALWAYS ❤️

The tomb was empty !!! Thank You my Lord Jesus !!! Have a Blessed Easter/Passover !!! Oh death where is thy sting !

Man, why do I watch these videos; I always end up so hungry after.

I love the open fire tutorials. It's something I've always wanted to learn how to do. Do you ever do open fire cooking with full sized goats or sheep, or is that always done barbacoa style? I was just wondering if you could do a goat or sheep on something like a Big Jav spinning asado cross.

Can you do some cooks on the Pro Pit Torpedo. Such a unique design, I would to see more of it action. Cook boston butts and or (beef or pork) Ribs, Keep up the great videos. I think about my grandfather and father cooking when i was a kid watching your videos

You have a really good channel Mr. Tex. I've learned a lot by watching your videos.

Can't remember How old I was when I first ate it but my mouth still waters for that dish with beans cook with beer with fresh hand made corn tortillas 😋😋

Looking forward to this episode. I love Cabrito and I haven’t had any since my friend moved to D.C. I would love to learn to do it myself through your expertise. Thanks Arnie keep up the great work

Brings back memories of my Dad making this for special occasions. Good times

Good video good story memories when we were growing up

Mann, he mentioned when fajitas was considered trash meat! Now it's high price 😫😫😆😆. Awesome cook! I'm definitely going to buy me that open fire grill from pro pitt

Fantastic video!!! Thank you for sharing!

Wow this is such an awesome story... And an awesome person you've introduced us to. My husband would love one of these pits. So cool!!!

I sooooo want one of those open fire pits. That cabrito just looks delicious!

Awesome video guys. Thanks.

I love this channel.

That success story was awesome. The true Pit Master. This guy is great.

Love it man thank u

Awesome video Arnie and Balde! I have to go visit the store. Cheers!

Saludos bro What an inspiration for all of us tejanos!

I love goat, it’s such a wonderful taste. Thanks for sharing.

Looked amazing, I love cooking cabrito with salted butter and salted butter only. No Added Salt, Pepper or anything, the cabrito falvor is enough, and well who dosen't like butter. Adding butter everytime I flip it.

Oh I love Cabrito that’s what we’re making today for Easter as well as ribs and fajita

Oh man, I love bbq ing goat. I'm from Southwest Georgia, and we grew up doing whole hog, but occasionally, we would do goat.

Open Pitt cooking probably predates modern humans.

Have you ever grilled Cuy over wood coals like the Peruvians do?

Looks like we need a couple more, you guys almost ate that one by yourselves!

Another word for goat is YUM!

Great video.

Interesting to have this video come up. We raise and sell goats and we have a few just a couple weeks from being weaned. We have never eaten it though. They either get sold to 4H kids or taken to the sale barn for someone to buy to do this.

Never had cabrito this looks delicious!

This man built different 👏

Next do a whole hog

Guy is old school....good story on his background.

Come up to Santa Maria Arnie and I'll show you how to really use a Santa Maria pit!

You’re the goat 🐐

yes king

Great video guys! It definitely brings back some memories. Quick question, what was the name of the the pit you made the cabrito on, does it come with the attachments, and what is the cost? Vicente

Great video!! We definitely want to try..thank you for the video!..what kind of coffee are all drinking?

Nice!!!!!! very Nice.

I was hoping you would cut the machito to see the inside. Great video.

Do you all do the Brady Texas Goat cook off?

Growing up in Oklahoma my Indian friend used to call this dog did it the same way it was good I always knew he was pulling my leg the kidney thing shows th difference

I hope you guys saved some for the family.

Hey arnie show us how to cook rattle snake with blade in another video plase

You can keep the Snakes. I wouldn't even consider it even if I'm starting to death. Sorry. 🤣🤣😂😂

❤

I'm hungry

How much is a cabrito like that and where to buy one ??

How many hours did it take you cook the cabrito on the Javelin Balde and Arnie? God bless you

I read it as, “How to Grill Gatito.”

All I gotta say is where the beers at

I wish I was ARINE neighbor.

That's a small goat

Que andan haciendo tomando cafe viejones ya ni chingan tomense una cervezona ALV saludos

Horneado, enterrado

😮😮 about the meat...

A suckling goat.

If mom and dad makes you work 120 hours a week any thing after that is child’s play.

"How to grill chupacabra"

Doesn’t Cabrito mean kid?

What the heck kind of meat is it?

C'mon man, we all know that's a cat

CHEECH MEAT

🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever 🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too forever

The red juice in meat is not blood. It's myoglobin, the juice from the muscles. It astounds me how many seasoned chefs don't know that. Gordon Ramsay notoriously yells at his students for "bloody meat" when it's not blood. Look it up. It's called myoglobin.

I’m literally studying your content. Thank you!

Happy Easter