How to Grill Leg of Lamb on the Slow 'N Sear Kamado Rotisserie

Рет қаралды 20,854

Күн бұрын

Leg of lamb can be intimidating to grill the first time, but it's really not hard to grill lamb! Today Greg (Ballistic BBQ) shows you exactly how to grill Leg of Lamb on the Slow 'N Sear Kamado Rotisserie in a way you can easily replicate at home...and it turns out amazing!
How to Grill Leg of Lamb Table of contents:
00:00 How to Grill Lamb introduction
00:32 Making dijon mustard slather
01:33 How to truss Leg of Lamb for grilling (the easy way)
04:01 How to skewer Leg of Lamb for rotisserie cooking
05:10 How to season leg of lamb for grilling
05:33 Slow 'N Sear Kamado rotisserie (mini) review
05:45 How to set up the Slow 'N Sear Kamado Rotisserie for cooking
07:30 Cooking leg of lamb!
09:09 Great Googly-moogly!
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Check out this recipe on our website snsgrills.com/pages/rotisseri...
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Slow ’N Sear Kamado tinyurl.com/yymxp7zf
Thermometers tinyurl.com/y6lstdg7
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Пікірлер: 54

@charlestaricska8652 2 ай бұрын

Great video! I might try slathering the herb mix all over before trussing! Thanks for the tips

@BabyBackManiac 3 жыл бұрын

That turned out incredible, Greg. Could almost smell it through the screen.

@BallisticBBQ 3 жыл бұрын

Thanks Justin!

@sonshinelight 3 жыл бұрын

Almost?? Ha! Maybe I'm way too sensitive, lol, but i DO smell it.

@burhan8235 3 жыл бұрын

You know you did an excellent job cooking when the viewer get hungry! Wowww ❤️

@SnSGrills 3 жыл бұрын

Thanks for watching the video, Burhan!

@EverydayBBQ 3 жыл бұрын

Outstanding video and cook as always, brother! Hope you’re well. Ttys... cheers 🍻

@SnSGrills 3 жыл бұрын

Thx for watching, Mike.

@rmagala 3 жыл бұрын

Thanks for the video Greg, been roasting leg of lamb on Easter for years on my Kamado. Just got the rotisserie for my Kamado and want to do this for Easter this year. Different company, same concept.

@SnSGrills 3 жыл бұрын

Thanks for watching, Rob!

@EverettBBQ 3 жыл бұрын

I really like the angle options of that wedge attachment. Well done. Excellent cook, Greg! 👌

@SnSGrills 3 жыл бұрын

Thanks, Everett BBQ! Appreciate you watching.

@dspille 3 жыл бұрын

That looks so good. Great video!

@SnSGrills 3 жыл бұрын

No problem. Glad you enjoyed it, Dennis!

@mdomayer 3 жыл бұрын

That looks delicious Greg!!

@SnSGrills 3 жыл бұрын

Yeah he knocked it out of the park. Thx for watching.

@CasksnQue 3 жыл бұрын

Great looking leg o’ lamb! Gotta try this!

@SnSGrills 3 жыл бұрын

You should! Thanks for watching!

@jakedibbert316 3 жыл бұрын

Nice cook Greg. Definitely gonna try that slather.

@SnSGrills 3 жыл бұрын

Give it a shot. Thanks for watching, Jake!

@waynelyles9475 3 жыл бұрын

I must have misplaced my invite..well maybe next time..great job..

@SnSGrills 3 жыл бұрын

Glad you enjoyed it, Wayne!

@foodplusfood2147 3 жыл бұрын

Tasty recipe😋

@SnSGrills 3 жыл бұрын

Thanks for watching, food plus food!

@andrewball1938 3 жыл бұрын

Really nice looking cook Greg.

@SnSGrills 3 жыл бұрын

Yeah, Greg knocked it out of the park. Thanks for watching, Andrew!

@jdavidson Жыл бұрын

Will this also fit the Weber Summit Kamado Charcoal Grill?

@dkugler007 3 жыл бұрын

Great recipe and video! How would you change it for the SnS kettle w/o a rotisserie attachment?

@BallisticBBQ 3 жыл бұрын

I would use the Slow n Sear and run the kettle at around 300ºF until you hit your target temp, over indirect heat.

@SnSGrills 3 жыл бұрын

Thanks for watching dkugler007! (and thanks Greg)

@Stlmgnolia 3 жыл бұрын

Nice Greg,I was jumping thru the monitor to eat a slice BTW some day someone will do a boneless saddle of lamb

@SnSGrills 3 жыл бұрын

Yeah, he did a great job. Thanks for watching, Stlmgnolia!

@jvs00051 2 жыл бұрын

The SNS Rotisserie Kit set up for their Kamado Grill has been “Sold Out” for a year. Wonder why they aren’t stocking it?? Looks like a sweet set up👌

@SnSGrills 2 жыл бұрын

The Rotisserie for the Kamado may return for a limited run. however we did just release a rotisserie for the SNS Kettle grill.

@rhyshorner 11 күн бұрын

Link?

@rhyshorner 11 күн бұрын

Sooo, where do I order that rotisserie ring

@SnSGrills 10 күн бұрын

we don't have the kamado rotisserie anymore but we do offer a rotisserie for our 22" kettle grill. :) snsgrills.com/collections/grilling-accessories/products/sns-kettle-rotisserie-kit

@robertogonzalezvilla3132 3 жыл бұрын

You guys deserve much more views and subscribers. It's a shame I can't get the sns kettle here in Mexico with paying the taxes.

@SnSGrills 3 жыл бұрын

Thanks Roberto. Happy to have you here.

@bobby0255 2 жыл бұрын

Are we supposed to guess how much to use of each ingredient is in the recipe? This is nuts!

@SnSGrills 2 жыл бұрын

Hey bobby, as mentioned in the video there is a link to the full recipe with quantities in the description box to help you out. Hope you enjoy it :)

@johnknapp6328 3 жыл бұрын

I've had braised leg of lamb, I'm not sure if medium rare lamb would work. What kind of cuts would they have used they where like turkey drum sticks and close to pulled pork. Your Roast came out Nice.

@SnSGrills 3 жыл бұрын

Thanks John. I'm not sure what you're asking about the turkey question but this was a boneless leg of lamb which Greg got from Costco. Appreciate you watching.

@johnknapp6328 3 жыл бұрын

@@SnSGrills I believe I was referring to lamb shank not knowing what they were at the time referring to the fact there similar in size to turkey legs.

@andrewball1938 3 жыл бұрын

Hi John, The whole leg of lamb is from the back end of the sheep, and typically has the hind shank attached. My inclination is that when you buy shanks, they are the fore shanks. Personally I love shanks, but as folks have pointed out, they contain alot of connective tissue, and therefore require a longer cook. I also love slow cooked hogget and mutton shoulders.

@magnadawg1 3 жыл бұрын

Can you confirm if the SnS rotisserie will fit on a 22.5 weber performer?

@SnSGrills 3 жыл бұрын

This is designed for our kamado. However we are always developing new products. (hint, hint)

@hiv 2 жыл бұрын

@@SnSGrills what about trying to get the item back in stock? Can no longer browse to it on website and oos for last year.

@nickgeorgiou7770 3 жыл бұрын

In my opinion it looks a little too rare. Maybe should’ve left it in until 135 degrees b4 pulling it to rest. But I like mine a little more Medium Rare / Medium rather than Rare / Medium Rare. But I love the “rub”. Greek Easter is coming in May this looks like a good opportunity to try it.

@SnSGrills 3 жыл бұрын

Thanks for watching, Nick!

@MrPanthers23 3 жыл бұрын

I feel like I'm in the minority. I do not enjoy leg of lamb at all. Maybe it was the way it was cooked. Too many tendons, very chewy.

@SnSGrills 3 жыл бұрын

Yeah, when it's bad, it's bad. When it's good, it's great! You should try it again. Thanks for watching.

@beaminglight7772 Жыл бұрын

Then why comment? Maybe learn to cook?

@greggb557 Жыл бұрын

That’s pretty much raw for lamb. You cant and dont eat lamb like that. Lamb needs to be medium at its absolute least cooked (for a lamb loin) and a lamb roast should be medium to well. Look at the blood on that board. Lamb resting juices should have NO blood. This was a really poor cook.