I knew this was going to be good as soon I saw my mans mustache and dad outfit. Bet you he’s wearing some white new balance shoes...

Goodness, that's probably the best meal I've seen made on a flat top, and the way you make it sounds and look so easy helps so much. Was thinking about getting a flat top (not this one, too poor) but you sold me over a regular grill. Only thing I can think a regular grill does better is grill marks, wind managment, and sealing in heat (a lid for roasts). The shear convenience of these while doing average things like burgers, hot dogs, fries, eggs, bacon... ect is awesome and such a time saver.

This grill rocks! I've had mine for about 2 months now, and I love it. The combination of flat top griddle and grill is nothing short of amazing!

People!! I purchased a camp chef flat top grill while my wife had a contractor put in a real kitchen. I was not disappointed!! This grill is outstanding simple reliable and cooks food beautifully!! Outstanding!! Be careful with the grease drain. Once the grill is hot lower the heat to the lowest setting as the hot iron will maintain an even heat and not burn food!

Jon , try putting the corn straight on the flat top withe a seasoned butter/oil mixture , cover with a bowl or any deep cover for a couple minutes with a spray of water , au jus is nice too turn and cover again for a couple more minutes ...really good ......nice vid by the way .

Great ! It looks extremely professional! Keep up the excellent work!

I betcha’ you can get a good sear with this flattop griddle. And bonus, no flare up! Great video. 🙂

I always enjoyed watching my dad fighting off the flair ups when I was growing up

You have a great looking backyard. I'll be using my new flattop grill this summer.

Here are a couple of tips that make assembly slightly easier kzfaq.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.

Nice!! I need one of these to cook hibachi food. your food looks delicious by the way! Thanks for sharing!

Nice job.Thank you for showing how a flat top performs.After watching this video,im more inclined to purchase one now.

Woo, just put that grill together today! Making steaks tomorrow, and breakfast the following day. Excited!

Va multumesc pentru ajutorul domneavoastra eu sunt din Rumania 🇷🇴 frumos video.

Love my Camp Chef flat top and have made many steaks on it, as well as all of the other goodies. Would love to see more of this vids like Blackstone have with their flat top. Keep them coming. Thanks.

Great video and so useful. Just what I wanted to see.

Great job and great video!

Just got a flat grill and this video is awesome!

Drooling here, need to buy one 😋 thanks for a great vid.

Looks great! Nice job!

Nicely done

Okay 👌 Ronnie!! We are going to cook this dinner for the ladies at some point during the summer!!Amazing !!🍷🧅🥔🥩🥩🥩🥩🥩🥩🥩🥩

That looks fantastic

Nice ! Enjoyed ur video !!!

Just put mine together and can't wait to use it. Wouldn't you know it - first snow of the fall.

Subscribed when he said these were veggies from his garden!

Great video! Thx

I bought the grill yesterday and haven't used it yet. Apparently, I made a great purchase. Great video Chef.

“ The Benihana”. I lol’d when he said that.

I have blackstone grill, flare ups do not occur. Great way to cook, moreover you have cooking zones so you can cook at different temperatures.

That looks delicious

Short and sweet. Love It.

Great video I'm getting a flat top

What temperature are u using on the steak side and what temperature for the potatoes

I´m hungry now... thanks to you!!!

Just got us the Blackstone Tail Gater , Really liking it so far. But have already maybe realized Might should have got the little bigger griddle......but We'll see, Just wife and me.... But loving the griddle for sure!!

That looks great

Ok Great video . I just ordered the camp chef Griddle today .

Great video.

Great looking meal! We will have to try this. Anything you would do different? Possibly put potatoes on earlier next time?

Great video

I love this grill but please tell me about the knife and where can I get one?

WOW, YOU ARE SUCH AN EXPERT!

great video, this food looks divine, i hope that i can be a cool dad like this

Thank you sir..God Bless

I saw a video for using a potato to clean the griddle surface. I guess cooking the potatoes where the steaks were cooked will help clean the griddle? Just got my Denali pro 3x and luv it. I have the 2 burner griddle to compliment the single burner griddle that came with the stove coming today so I can cool lotsa pancakes.

Well you convinced me😋 first no Flare up! 🔥🔥Second, good or veggies did not drop in between the grill so I am gonna buy me a flat top👍

I cover potatoes to build a steamer and then finish browning with cover off excellent video ✅

You have a beautiful back yard

I believe he intended to say smoke point, vs flash point, which is the temp that any particular oil smokes/begins to break down/loses flavor. Don't let oil heat up too long before cooking with it...

excellent video. my first cook is in progress. versa 14"

Love the collander..... got one identical

well done. bravo

I cooked in a diner style restaurant for 30 years. We had three 36" in flat tops in our kitchen. Needless to say, I know a lot about cooking on them. Your meal looked really, really good! Only thing for me is that I like my steak a little more on the rare side!

Delicious meal 👍

When is the next part coming out, when he does the stir fry like the writeup claims?

Looks good 👍

Grill and flat top are a posing ideas would you say?

So I wonder if you would recommend a flat top grille? I mean they are out there.

Good job Lefty

What model is that setup? I like that exact same setup.

Fantastic! 👍

Can you scrape like that, with metal utensils, if your griddle has a nonstick coating?

What is the correct name for a flat cooker for inside use, please?

I'm new to this flat top cooking. I got a Blackstone today. Can you please tell me why you said that the steaks were ready (2:33)-ish but you didn't flip them. Don't you have to flip them and do them both sides? Okay, thank you for helping make lives better with teaching us how to cook at home.

Looks good. I would have put the potatoes on earlier... nothing like good crunch on the outside of the potato and soft inside.

easy fella, that shirt says you have used to much seasoning, lol. Nice vid!

Yummy, what kind of oil are you using chef?

when you parboil potatoes, do you cut them up first?

2:58 Who gave him permission to use my little grill cleaner?

I've been wanting one of those since 1942

It would be nice to what temperature setting.

Awesom flat top grill how is it pkz

Does it matter if you slice the potatoes or cube them?

What temperature are you using… medium -high?

Flaming Volcano !

I’ve been cooking for 15 years professionally, I’ve never ever herd the term raise the flashpoint, lol. I like the flat top though, need one of those.

You are the man

That’s my dad! Love ya pop!

Anyone here knows anywhere you can get a surround for a camp chef that’s similar to a blackstone? Was wondering if anyone knows of anyone that’s made one.

Nice looking sandwich Ribeyes. What kind of bun did you use? 😆

Well done Camp Chef - all cheap shots from the wanna be, peanut gallery to the contrary. The steaks were perfectly done to the degree that I like them. I don't own an outdoor flat top but from time to time I do use my indoor, stove top griddle for equally rewarding and delicious culinary adventures. Thank you for sharing. For this next coming Winter, the dice have been cast. Cheers!

The way this guy says vegetables lol I laugh every time for some reason

What kind of oil do you use? Doesn’t look like Italian olive oil!

This may be a stupid question but what is the flashpoint ?

What sz is that grill?

WHAT TEMPERATURE DID YOU COOK THOSE STEAKS?

Now I'm hungry. Time to head outside can prepare my morning Ribeye

What about the rust when no using

My Camp Chef has lots of heat...but not even heat...smh..hos do you get that?

I have almost always used a small cast-iron flat steak griddle or just a skillet on a BBQ. I think steak is much better grilled than cooked over open flame.

I think you did a great job and I like the set up but I am a purest and love my hardwood charcoal! Great job though I would scarf it up!

Why my Griddle pop up on right side when is in high heat, Do any of you have this problem?

Can you tell me what store carries this grill, so I can see it before I buy it.

Best thing to do is buy a grill for steaks and meat+ buy little griddle ( universal gas grill grate insert) . Best of both worls, Smokey grill flavored Steaks and meats+ hibachi / breakfast.

Flare ups are cool

Beautiful

"Look at how that cleans up!" * Doesn't clean up *

If y’all want to pick up the fond off of a flat top use a ladle full of chicken or beef stock. Flavors the potatoes or vegetables you got cooking alongside it.

I enjoyed that.