Turmeric is a tropical herb is used in cooking. The most sought-after part is the root or rhizome. The vivid yellow or orange rhizomes have various medical benefits as an anti-inflammatory and are advised for those with arthritis or other inflammation. They can be used fresh or dried. Turmeric has a rich, earthy flavor that has hints of bitterness.
Turmeric powder can be used as a natural food coloring for Easter eggs or cakes as well as to give curries, rice, and milk a golden hue. Being a member of the same plant family as ginger-Zingiberaceae-and having similar growing circumstances, turmeric is frequently referred to as yellow ginger.
It has culinary origins in addition to being a beautiful plant to have in your garden. The lovely flowers and large glossy foliage give off a tropical vibe. It might not flower for you if your climate is colder than where it is native to, which is Southeast Asia and India.
The blossoms are usually white, but some of them have edible purple or pink tips. Although the flavor of turmeric is modest, the flower petals and light green flower bracts have a powerful aroma. Keep on reading to learn all about how to grow turmeric at home!
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