How to Harvest and Process Shagbark Hickory Nuts
Рет қаралды 10,463
10 ай бұрынOnline guide to harvesting and processing
foragerchef.com/the-foragers-...
A quick run-down of how I harvest and shagbark hickory nuts. This is brief, and fast to give you the jist of how I do this. For the full detailed description see the longer post on my site. And make sure to check out my post on traditional hickory nut milk too, which is what I use most of my nuts for.
Traditional hickory nut milk
foragerchef.com/hickory-nut-m...
@shikhalemuel6802 10 ай бұрын
I roast them then pressure can them. I had some my dad did about 20 years ago and they were still good. Not rancid at all.
@richardstevens3461 10 ай бұрын
Hickory nuts are amazing. I wish I had more shagbark trees that produced near me in NC. I find mostly mockernuts, but they are delicious and seem to be trouble free. The thick shell means the bugs and squirrels leave them alone and they last longer in the shell. More work to process but well worth it... don't tell Sam. :)
@MPC-3000 Ай бұрын
"really important to have good nuts" -Truth.
@foragerchef4141 Ай бұрын
#deeznutz
@BigboiiTone 9 ай бұрын
Now ive had a few hickory switches for toasting marshmallows but I didn't realise you could eat the nuts
@amelia4312 9 ай бұрын
谢谢🙏
@howardweymouth7195 9 ай бұрын
A vise with a large handle works much better than a hammer for cracking
@thomaswebb2584 9 күн бұрын
I just found lots of Summer storm windfall huckory nuts. Are they worth trying?
@lisajaworski509 6 ай бұрын
They look like walnuts. Do they taste like walnuts? Thanks for the tutorial.
@foragerchef4141 6 ай бұрын
They taste like mini pecans
@plasticdadaii8225 9 ай бұрын
Beat the Squirrels!
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