How to Harvesting Bitter Melon Fruit Garden goes to the market sell - Cooking - Lý Thị Cam
Bitter melon, also known as bitter melon or karela (in Vietnam), is a unique fruit and vegetable that can be used as food or medicine. It is the edible part of the Momordica Charantia plant, a climbing plant in the Cucurbitaceae family and is considered the most bitter of all fruits and vegetables.
The plant thrives in tropical and subtropical regions, including:
South Vietnam, America, Asia, parts of Africa, the Caribbean
Bitter melon itself grows from the vine as a green, oblong fruit with a warty appearance - although its size, texture and bitter taste vary between the different regions where it grows - and is rich in important vitamins and minerals.
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