But how many hours will it still stay green and what about avocado 🥑 slices stay green when you put them in the refrigerator thanks for your help
@trishmccarron64352 күн бұрын
Plastic wrap is porous, so oxygen will slowly seep in turning the very top layer brown. If you make the guac the day before, it will be a thin layer and can be mixed into the dip. Don't slice an avocado until you need it. It will go brown in a few hours. It's a chemical reaction between the avocado flesh and oxygen. It's not harmful, just unattractive.
@betinabinah1825 Жыл бұрын
If you are using a plastic container with a lid, should i put the plastic underneath? What about lemon juice?
@trishmccarron6435 Жыл бұрын
yes, apply the plastic wrap directly to the surface of the guacamole to prevent air from reaching. It's a chemical reaction with oxygen that causes the browning. Acid helps delay the oxidation and enhances flavor, but won't stop it.
@itsnylasworld7295 жыл бұрын
Should you put it in the fridge after?
@honeypiesrecipes16535 жыл бұрын
yes, but take out 30-40 minutes before serving to warm up a little. Don't remove plastic wrap until ready to serve.
@pcbuys72813 жыл бұрын
did you see the water trick. pour enough water to cover surface, don't mix though, then drain when ready to serve. probably saw this already but whatever