Рет қаралды 3,527
Hi, see you again.
Whole wheat flour has low gluten, so it stays elastic for longer... so it is suitable to use the Autolysis method...
Ingredients :
400 gr whole wheat flour
250 ml warm water
(total water 300 ml)
40 gr powdered sugar
30 gr powdered milk
5 grams instant yeast
5 grams of salt
30 grams butter
Bake at 190°C...or adjust to each oven.
The manufacturing steps are in the video above.
Thanks.
Happy baking.
#breadautolysismethod
#bread
#healthy bread