#Bread #bread popcorn #rusk #bread rusk #simple dish #simple snack
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hello! I'm "Baking Again Today". 😊
The weather has been hot these days, so I brought a simple baking video today!
This is a video where you can make delicious bread rusks with leftover bread or tasteless bread.
Personally, I find it the most delicious to make with large-capacity sandwich bread sold at the mart. I think the bread that is too soft and moist is rather less crispy.
These rusks are bite-sized and crunchy like popcorn, so this is a really tasty recipe!
I made it in 4 flavors: basic, almond chocolate, garlic, and strawberry jam.
Each recipe is based on 3 slices of bread.
Actually, it's a recipe made for processing leftover bread, but it's so delicious that it's so addictive that you end up buying more bread to make.
You can also make it in an air fryer, so be sure to try it!
🍞 4 Flavors Bread Popcorn Rusk 🍞
▶ Ingredients ◀
Basic, chocolate, strawberry jam: Preheat at 338℉(170℃), bake for 14-15 minutes at 320℉(165℃).
Garlic: Preheat at 338℉(170℃), bake for 15-16 minutes at 320℉(160℃).
[ Plain Rusk]
3 slices of bread
70g unsalted butter
50g sugar
10g milk
[ Almond Chocolate Rusk ]
3 slices of bread
70 g unsalted butter
50g sugar
10g milk
3g cocoa powder
150g dark coated chocolate
30g toasted almonds
[ Garlic Rusk ]
3 slices of bread
70g unsalted butter
55g sugar
10g milk
2 pinches of salt
35g minced garlic, drained
parsley flakes
[ Strawberry Jam Rusk ]
3 slices of bread
70g unsalted butter
Strawberry Jam 80g
◼ How to store ◼
- Put silica gel in an airtight container and store it at room temperature for up to 5 days. For longer storage, store in the freezer.
* Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.)
- Round basket container: ( link.coupang.c... )
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