ingredient
Bake in the oven for 25 minutes at 180 degrees
* Vanilla pound
50g of butter
50g of sugar (10-15% more than sugar when replacing some starch syrup)
50g of eggs
40g of flour
10g of almonds (replaceable for flour)
BP 1g
vanilla bean 1ea
*Almond Crumble
50g of butter
50g of sugar
50g of hard flour
almond 50g
*Woodle pound
50g of butter
50g of sugar (10-15% more than sugar when replacing some starch syrup)
50g of eggs
40g of flour
10g of almonds (replaceable for flour)
10g of mugwort powder
BP 1g
*Crumble of mugwort
50g of butter
50g of sugar
50g of hard flour
almond 50g
10g mugwort
*Red Velvet Pound
50g of butter
50g of sugar (10-15% more than sugar when replacing some starch syrup)
50g of eggs
40g of flour
10g of almonds (replaceable for flour)
10g of red rice flour
cocoa powder 10g
BP 1g
*Chocolate Crumble
50g of butter
50g of sugar
50g of hard flour
almond 50g
cocoa powder 10g
* Corn Pound
50g of butter
50g of sugar (10-15% more than sugar when replacing some starch syrup)
50g of eggs
40g of flour
10g of almonds (replaceable for flour)
10g of cornmeal
BP 2g
(as much corn and butter as desired in pre-treatment of corn)
* Corn Crumble
50g of butter
50g of sugar
50g of hard flour
almond 50g
10g of cornmeal