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Indulge in the sweet, mouth-watering flavor of a homemade Blackberry Cobbler with Dumplings - the perfect dessert for any occasion! Follow our simple yet authentic Southern Cooking recipe and create a deliciously golden crust that pairs perfectly with juicy blackberries. Impress your friends and family with your culinary skills and satisfy your sweet tooth with this classic dessert. Learn how to make a Blackberry Cobbler with Dumplings today!
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Blackberry Cobbler (Vol. 2 Cookbook Recipe)
2-PINTS FRESH BLACKBERRIES
1 1/2 CUPS SUGAR
1/4 CUP SALTED BUTTER
1 CUP WHOLE MILK MIXED W/ 2TBSP CORN STARCH
2 CUPS WATER
DASH OF SALT
Homemade Biscuit Mix
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 TSP. BAKING SODA (OPTIONAL)
1/8 CUP SALTED BUTTER OR BUTTER FLAVORED SHORTENING
1/8 CUP REGULAR CRISCO SHORTENING
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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