HOW TO MAKE A CAN OF ENCHILADA SAUCE TASTE LIKE THE RESTAURANT'S

HOW TO MAKE A CAN OF ENCHILADA SAUCE TASTE LIKE THE RESTAURANT'S | RICHARD IN THE KITCHEN

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4 жыл бұрын

In this video I show you how to make a can of enchilada sauce taste like the restaurant's. Normally I make my own sauce, but it you don't have all of the required ingredients for that and all you have is a can of sauce, but want it to taste like it does at your favorite Mexican restaurant, this recipe is for you. With just a few ingredients your can of enchilada sauce will turn out to be restaurant quality.
Shopping List:
10 ounce can of Old El Paso Red Enchilada Sauce
1 tbsp. salted butter
1 tbsp.all purpose flour
1 cup of chicken or beef broth
Pinch of salt and black pepper
Directions:
In a saucepan over medium heat melt the butter. When it becomes foamy add the flour and stir 1 minute until well combined and the flour taste has cooked out.
Stir in the can of enchilada sauce, broth and salt and pepper. Stir well and bring to a boil.
Reduce the heat to low and simmer 15 minutes or until the sauce has slightly thickened.
Keep warm until ready to serve over enchiladas.
Enjoy!
HOMEMADE RED ENCHILADA SAUCE:
• HOMEMADE RED ENCHILADA...
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Пікірлер: 138

@srsapb1 6 ай бұрын

I will be using this recipe from now on - I just about wore myself out making it from scratch. I'm almost 75 and disabled, so I need all the shortcuts I can find in cooking.

@RICHARDINTHEKITCHEN 6 ай бұрын

I hear ya. I like simple. Thanks for watching.

@misselanys1219 Жыл бұрын

Thank you so much for showing this. I am elderly and cant cook the way I used to. Seems I tire quickly lately. The thought of making this sauce from scratch overwhelms me. My mind says go for it but my body says nope 🤣. Using a canned version plus adding a rhue to bring it to restaurant quality is a life saver for me! Never would have thought of this cooking hack on my own. I have had a hankering for enchilada casserole for weeks now and you cut the work in half. Much appreciation from NJ ❤

@RICHARDINTHEKITCHEN Жыл бұрын

I know the feeling these days. Thanks so much for watching and taking time to comment.

@Mygraciously 10 ай бұрын

My mind works like your. Get physically tired right away. So glad this is simple and looks perfect! How did your casserole come out?

@RICHARDINTHEKITCHEN 10 ай бұрын

@deliciouslyso8130 Great! Thanks for watching.

@misselanys1219 10 ай бұрын

@@Mygraciously It came out good. I will make it again.

@RICHARDINTHEKITCHEN 9 ай бұрын

I understand. Thanks so much for watching.

@rudyvel 11 ай бұрын

I used to cater parties and weddings. Butter was a beautiful trick to take away from the taste of canned enchilada sauce and also refried beans. Everyone would ask me for the recipe!

@RICHARDINTHEKITCHEN 11 ай бұрын

I agree. I'm a butter freak for many dishes. Thanks for watching.

@Mygraciously 10 ай бұрын

out? Do you enhance your refried beans?

@maxx7743 7 ай бұрын

Wow,wow,wow! Thank you so much Richard I followed your directions step by step and I want to tell you that enchilada sauce is amazing!!! Very simple recipe didn't take me long to put it all together so very simple! The good Lord knows I love cheese enchiladas and your recipe is a home run my friend! Thank you so very very much! 5 Stars! 🌟 🌟 🌟 🌟 🌟

@RICHARDINTHEKITCHEN 7 ай бұрын

Great! Thanks so much for watching and for letting me know.

@normaespinoza1228 2 жыл бұрын

I usually make my sauce from.scratch w chiles and I didnt have time and tried this today and my kids loved it. Thank u!!!

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! Thanks for letting me know. Thanks for watching.

@christinaardiano744 2 жыл бұрын

Omg! Perfect! It works perfectly and everyone loves green enchiladas now! Thank you

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! So glad. Thanks

@heatherlyhughey 3 жыл бұрын

Brilliant recipe! Worked perfectly! Thank you so much!

@RICHARDINTHEKITCHEN 3 жыл бұрын

Thanks so much

@MarauderXXX Жыл бұрын

Awesome! This is just what I was looking for to spruce up a can of sauce. Thank you!

@RICHARDINTHEKITCHEN Жыл бұрын

Great! Thanks so much for watching.

@User729__p 2 жыл бұрын

Thanks for the quick tip!!! Exactly what I was looking for.

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! Thanks so much!

@JenniferDavis 2 жыл бұрын

This is excellent! Thank you for sharing this!🙏🏻

@RICHARDINTHEKITCHEN 2 жыл бұрын

Thanks Ms. Jennifer. I appreciate you watching and commenting.

@gme5400 3 жыл бұрын

Exactly what I was looking for! Thank you!

@RICHARDINTHEKITCHEN 3 жыл бұрын

Great! Thanks so much for watching.

@browneyedgirl5499 2 жыл бұрын

Definely gonna give this enchilada recipe a try thanks for sharing

@RICHARDINTHEKITCHEN 2 жыл бұрын

Thanks so much for watching.

@stara.8313 3 жыл бұрын

Hi thank you for sharing and making a meal so easy to do. Now and days it's hard to decide what to cook everyday with kids home eating all day long . Have a bless day 🙏

@RICHARDINTHEKITCHEN 3 жыл бұрын

Thanks so much for watching.

@malcolmlindemann8500 2 жыл бұрын

Thanks Richard! Always wondered how they did it. Perfect

@RICHARDINTHEKITCHEN 2 жыл бұрын

Thanks so much for watching.

@malcolmlindemann8500 2 жыл бұрын

Perfect touch with cheese and a little more sauce in with the boudin,that made it work ! Thanks Richard

@RICHARDINTHEKITCHEN 2 жыл бұрын

Thanks so much. It was really good!

@sharontomey-castillo1034 2 жыл бұрын

Thanks so much for the info! I am now "subscribed" looking forward to more deliciousness 👍

@RICHARDINTHEKITCHEN 2 жыл бұрын

GreT! Thanks so much! I appreciate it. Hope you enjoy!

@secretforreddit Жыл бұрын

This is great, thanks for sharing!

@RICHARDINTHEKITCHEN Жыл бұрын

Glad you enjoyed it! Thanks for watching.

@shirleymorales3161 7 ай бұрын

Wow Thankyou !The recipie and directions too ! Impressive !

@RICHARDINTHEKITCHEN 7 ай бұрын

Thanks so much for watching.

@hollyinhell 2 жыл бұрын

Thank you so much I'm going to follow this recipe tonight

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! Hope you enjoy. Thanks so much for watching.

@violetharrington6660 4 жыл бұрын

Hello! Can't wait to try your stuff!

@RICHARDINTHEKITCHEN 4 жыл бұрын

Thanks so much. Hope you enjoy!

@BlackAesop Жыл бұрын

Great video! Easy and short! Subscribed!

@RICHARDINTHEKITCHEN Жыл бұрын

Thanks for the sub! I hope you enjoy the channel. I appreciate it.

@karlmoller4655 2 ай бұрын

Just made some and it is GREAT! Thank you!

@RICHARDINTHEKITCHEN 2 ай бұрын

Good to hear. Thanks for watching and taking time to comment.

@valerie4886 2 жыл бұрын

Thank you so much for this tip. It is easy and quick and helps me save time when trying to cook a family dinner on a busy weeknight.

@RICHARDINTHEKITCHEN 2 жыл бұрын

Yw. Thanks so much for watching.

@mermama5647 Жыл бұрын

Amazing, thank you!!

@RICHARDINTHEKITCHEN Жыл бұрын

Thanks so much for watching and commenting.

@reneweibel2618 Ай бұрын

I am going to try this tonight!!

@RICHARDINTHEKITCHEN Ай бұрын

Hope you enjoy! Thanks for watching.

@TCGhottie 3 жыл бұрын

Thanks Richard!!

@RICHARDINTHEKITCHEN 3 жыл бұрын

Thanks so much.

@beverlyconn5568 3 жыл бұрын

great, , i will try this

@RICHARDINTHEKITCHEN 3 жыл бұрын

Thanks so much for watching.

@alison2649 Жыл бұрын

This is what I was looking for!

@RICHARDINTHEKITCHEN Жыл бұрын

Great! Hope you enjoy. Thanks so much for watching.

@jeffm4827 3 ай бұрын

I've always poured just the canned enchilada sauce into a pan and let it boil down to make it thicker. I look forward to trying it this way. Thanks!

@RICHARDINTHEKITCHEN 3 ай бұрын

Thanks for watching.Enjoy!

@davidjuarez7822 Жыл бұрын

Ooooh. I know what’s for dinner tomorrow!!!

@RICHARDINTHEKITCHEN Жыл бұрын

Thanks for watching. Enjoy!

@missglass101 10 ай бұрын

Great Tip

@RICHARDINTHEKITCHEN 10 ай бұрын

Glad it was helpful! Thanks for watching.

@CariDLC1 Жыл бұрын

Thank you, Richard (that was my daddy’s name) for this great video and recipe. Our new tradition is “Enchilada Sunday” and I’m doing my best to “keep things fresh”. We typically prefer green sauce (because the red sauce can be…a little yucky and I don’t want to make homemade every time. ) Your recipe is very exciting! I’m trying it tomorrow :-).

@RICHARDINTHEKITCHEN Жыл бұрын

Great! Hope you enjoy. Thanks for watching.

@heatherpoteet3242 Жыл бұрын

@@RICHARDINTHEKITCHENwhat kind of broth?

@RICHARDINTHEKITCHEN Жыл бұрын

@heatherpoteet3242 Thanks for watching. Either chicken or beef. The written recipe and instructions is in the video description box below the video.

@godspeed2145 2 жыл бұрын

Thanks man! I'm gonna put these in my copycat taco hell burritos!

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! Thanks so much for watching and taking time to comment.

@ruthortega1027 4 жыл бұрын

I use it alot

@RICHARDINTHEKITCHEN 4 жыл бұрын

Thanks for watching.

@ashleighjaimaosborne3966 3 жыл бұрын

Thank you. 😊🇨🇦

@RICHARDINTHEKITCHEN 3 жыл бұрын

Thanks so much for watching

@juliannahortenciahernandez4560 Жыл бұрын

Thank you

@RICHARDINTHEKITCHEN Жыл бұрын

Thanks for watching. Merry Christmas!

@malcolmlindemann8500 2 жыл бұрын

Richard of all things I had boudin enchiladas in Jamaica beach on Galveston island, you got to try this and put your touch to it , thanks !!!

@RICHARDINTHEKITCHEN 2 жыл бұрын

Sounds great! I'll check into it. Thanks for the tip and for watching.

@RICHARDINTHEKITCHEN 2 жыл бұрын

Hey Malcolm. I bought the Boudin today. Do you know if the one's you had were made with flour or corn tortillas? Thanks

@RICHARDINTHEKITCHEN 2 жыл бұрын

Here ya go sir. Per your request......kzfaq.info/get/bejne/bbWKlq2XxLGWkXU.html

@malcolmlindemann8500 2 жыл бұрын

Did it with corn tortillas

@RICHARDINTHEKITCHEN 2 жыл бұрын

I used flour. Did you get the video I sent you?

@cupcakehouse4320 Жыл бұрын

❤ I love you so much thanks for everything

@RICHARDINTHEKITCHEN Жыл бұрын

Thanks So much!

@indiag89 14 күн бұрын

Great idea! Would this work well with green enchilada sauce as well? Thank you.

@RICHARDINTHEKITCHEN 14 күн бұрын

I've never tried, but I'm sure it would. Thanks for watching.

@judigullett9060 Жыл бұрын

Will the above recipe work with green enchillada sauce? Thank you and it sounds delicious.

@RICHARDINTHEKITCHEN Жыл бұрын

I think so! I've never done it though. Thanks for watching.

@Mygraciously 10 ай бұрын

Definitely will work. I used it and was yummy!

@RICHARDINTHEKITCHEN 10 ай бұрын

@@Mygraciously Great. Thanks for watching.

@jessebenitez6783 2 жыл бұрын

My Grandma enchiladas r out this world I can eat the hollow thing by myself.

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! Thanks so much for watching.

@stevelogan5475 4 жыл бұрын

Richard my good pal, sauce looks great, another bit of work for my wife, lol, she is gonna tell me to quit watching your site, lol, to bad, ain't goona happen

@RICHARDINTHEKITCHEN 4 жыл бұрын

LOL. Thanks so much!

@stevelogan5475 4 жыл бұрын

@@RICHARDINTHEKITCHEN lol, it's all good pal

@dd4850 11 ай бұрын

Could I do this with a bit of corn starch instead? I have a sensitivity to gluten

@RICHARDINTHEKITCHEN 11 ай бұрын

Absolutely. Just mix 2 tbsp. corn starch with 3 tbsp. cool water. Stir until smooth then add to the sauce. Simmer about 5 minutes. Thanks for watching.

@jennafogel3483 Жыл бұрын

gonna try this tonight! but can i use chicken broth for beef enchiladas? or should i use beef broth??

@RICHARDINTHEKITCHEN Жыл бұрын

Yes. You can substitute with chicken broth or stock. Thanks so much for watching.

@RICHARDINTHEKITCHEN Жыл бұрын

Hey Jenna. How did your sauce turn out?

@norme2681 Жыл бұрын

Kick it up a little with a teaspoon of guajillo chilie powder per can of enchilada sauce and this recipe

@RICHARDINTHEKITCHEN Жыл бұрын

Good idea! Thanks

@cherylgriffin9242 2 жыл бұрын

I've been watching Rachel loves to cook I think it's Rachel cooks with love but I want I have a can of enchilada sauce I want to see how to make it with can enchilada sauce and I got that from you so yeah I'm going to do what you just said told me to do and then I want to make it with my own make my own sauce alright take care

@RICHARDINTHEKITCHEN 2 жыл бұрын

Great! Hope you enjoy. Thanks so much for watching.

@JoyMcDaniel 10 ай бұрын

I am a top notch Cajun cook..however, I have never made enchiladas. I love good cheese enchiladas kinda crispy but not tough with a little chili sauce. Can you tell me an easy place to start.

@RICHARDINTHEKITCHEN 10 ай бұрын

Sure. If you’ll go to my channel and click on the Mexican playlist, I have many short simple videos on how to make several kinds of enchiladas. Thanks for watching.

@katiewilson9096 3 ай бұрын

I cannot find the recipe can you please tell me how much flour and broth to use thank you

@RICHARDINTHEKITCHEN 3 ай бұрын

It's in the description box below the video. Click the "more" and it will drop down. But in case you can't get there, here it is. Thanks for watching. Shopping List: 10 ounce can of Old El Paso Red Enchilada Sauce 1 tbsp. salted butter 1 tbsp.all purpose flour 1 cup of chicken or beef broth Pinch of salt and black pepper Directions: In a saucepan over medium heat melt the butter. When it becomes foamy add the flour and stir 1 minute until well combined and the flour taste has cooked out. Stir in the can of enchilada sauce, broth and salt and pepper. Stir well and bring to a boil. Reduce the heat to low and simmer 15 minutes or until the sauce has slightly thickened. Keep warm until ready to serve over enchiladas.

@cindymartinez9767 9 ай бұрын

I accidentally hit the thumbs down then hopefully corrected it with thumbs up this was great. I did add a little more garlic and onion powder to mine and it tastes amazing! Thank you for sharing!

@RICHARDINTHEKITCHEN 9 ай бұрын

Ok. Thanks so much Cindy.

@juliepearson1644 Жыл бұрын

Hello. How much chicken broth?

@RICHARDINTHEKITCHEN Жыл бұрын

Hi Julie. Thanks for watching. The written recipe and directions is listed in the description box below the video. Just click the "more" option under the video and the recipe will drop down. But it's 1 cup. Thanks again!

@CuziCan0385 Ай бұрын

What kind of broth was used???

@RICHARDINTHEKITCHEN Ай бұрын

The full written recipe and ingredients is listed in the video description box below the video. Click the show more option and it will drop down. But you can either use beef or chicken broth. Thanks for watching.

@aliciabrierton7091 9 ай бұрын

What broth is used?

@RICHARDINTHEKITCHEN 9 ай бұрын

The written recipe and directions is in the description box below the video. Just click "more" and that info will drop down. But in case you can't locate it, you can use either chicken or beef. Thanks for watching.

@liloui1987ify Жыл бұрын

What if I don’t have chicken broth or beef ?

@RICHARDINTHEKITCHEN Жыл бұрын

There are several options. 1). Use white white for every cup called for in the recipe for the broth. 2). Same amount of water with a tablespoon of butter or olive oil. 3). For a beef broth sub, use same amount of water with 1 tablespoon of soy sauce. Good luck! Thanks for watching.

@latreishasterns5869 3 жыл бұрын

WHAT ALL DID YOU USE ❓

@RICHARDINTHEKITCHEN 3 жыл бұрын

Thanks for watching. If you'll look in the video description box it's all listed therte. If watching from a computer click the "show more" button under the video and the info will drop down. If watching from an iphone, click the down arrow under the video. If you can't locate that here's the recipe and directions listed there. Shopping List: 10 ounce can of Old El Paso Red Enchilada Sauce 1 tbsp. salted butter 1 tbsp.all purpose flour 1 cup of chicken or beef broth Pinch of salt and black pepper Directions: In a saucepan over medium heat melt the butter. When it becomes foamy add the flour and stir 1 minute until well combined and the flour taste has cooked out. Stir in the can of enchilada sauce, broth and salt and pepper. Stir well and bring to a boil. Reduce the heat to low and simmer 15 minutes or until the sauce has slightly thickened. Keep warm until ready to serve over enchiladas. Enjoy!

@judybingen5359 Жыл бұрын

Thank you!!!😊

@cindymartinez9767 9 ай бұрын

I did 4 tablespoons of flour with 1/4 cup flour cooked it like he said about 1 minute, then added about 2-3 cups of chicken broth, once that was all blended and low boil I added 2 cans of red enchilada sauce and added more salt, chili powder, garlic and onion! Was perfect for us!

@benitocardenas286 2 жыл бұрын

How much broth

@RICHARDINTHEKITCHEN 2 жыл бұрын

1 cup. The written recipe and directions is listed in the description box below the video. Let me know if you don't know how to pull that up. Thanks for watching.

@tomgardner8825 Жыл бұрын

adding a roux only makes the sauce thicker and not more tasty.

@RICHARDINTHEKITCHEN Жыл бұрын

Thanks for watching

@minkorrh 8 ай бұрын

Using ACTUAL enchilada sauce kind of defeats the purpose don't you think?

@RICHARDINTHEKITCHEN 8 ай бұрын

Canned is not actual sauce. It tastes totally different Thant that made from scratch. The point is making canned taste more like scratch. Thanks for watching.