How to Make a Great Pork Chop Dinner | Blackstone Griddle Recipes

Рет қаралды 72,904

Жыл бұрын

The Hungry Hussey has you covered with an incredible pork chop dinner on a griddle. You can make this Blackstone recipe on Christmas or any day you're craving delicious pork chops.
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Пікірлер: 103

@nancymcfarland1734 16 күн бұрын

I call these Pork & Ribs. HOLY SMOKES this whole recipe is full of AWESOMENESS 😋😋😋😋😋 Thank You

@bumpy-isms 8 күн бұрын

Throwing some chops potatoes, onions and fiddlehead's on the Griddle right now. Cheers Hussey

@Jocro999 Жыл бұрын

I love that Hussey is on the Blackstone channel now!!!

@brian09ist Жыл бұрын

I gotta say that this recipe nailed it! There are a ton of griddle channels that I turn to before I cook. Ive cooked pork chops dozens of times from various you tube channels. this was so simple but everyone in my house noticed a huge difference in flavor and tenderness. Thank you and I will be turning to your channel more often!

@lk8181 Жыл бұрын

Got my Blackstone a couple of weeks ago, and decided to make this my first cook for Mother's Day no less. Mom raved about the pork chops! Everything came out great. Was a little worried how quickly the chops cooked up, but using a thermometer and having that rest period between the first cook and finishing them in the sauce really helped control the cooking. Thanks for the great recipes Hussey and look forward to trying the next one!

@davidemoore1620 Жыл бұрын

GOD BLESS YOU IN YOUR INSTRUCTION, ATTITUDE, AND ABILITY. WOW!!!!!!!!

@davidd1395 9 ай бұрын

Looks great y’all!

@smokingtarheel3003 Жыл бұрын

Looks delicious. Always good to get your old friend Mike involved from time to time. Cheers!

@thehungryhussey Жыл бұрын

Ole Mike always comes through!

@samgaw8488 Жыл бұрын

I tried it and WOW...they were terrific. We raised our own IPP pigs so the meat started amazingly but they were the best pork chops I've ever had!! I didn't do the red wine vinegar though. I did Worcestershire sauce instead. I never thought about using sugar on my chops but I won't go back. Thanks for the recipe. Keep it up!!

@beerbarnbrewing9160 Жыл бұрын

That’s a good looking meal Hussey! Love a good chop!

@thehungryhussey Жыл бұрын

Thanks Triple B!

@gharv1313 Жыл бұрын

Mic-ro-wave 😂😂😂 hard worker, awesome job Matt ! Blackstone does a great job again. Thanks for sharing this video looked amazing! Happy Holidays to you and the family 🎄☃️👏❄️🎁

@thehungryhussey Жыл бұрын

Mike really is a hard worker. Works other in circles.

@95SLE Жыл бұрын

Chef Mike, FTW! Looks like my next pork chop dinner. TY Matt

@thehungryhussey Жыл бұрын

Thanks for stopping by buddy!

@calolson9572 Жыл бұрын

Looks amazing!!! ❤

@thehungryhussey Жыл бұрын

Thanks Cal!

@BurtsDesserts 5 ай бұрын

Looks delicious

@fyfedrum Жыл бұрын

Matt, that looked delicious! Did some chops not long ago, and used the Smash Burger "technique" (held them to the griddle with the bacon press for a few seconds)...what a great sear! And LOVE potatoes done that way...OMG, my mouth is watering now! 😂 Happy Holidays to you all!

@johnnycremeans1627 Жыл бұрын

Awesome dish!

@thehungryhussey Жыл бұрын

Thanks Johnny!

@PopsAllgood6967 Жыл бұрын

Those pork chops have to be delicious. Keep up the good work.

@thehungryhussey Жыл бұрын

Thank you Lloyd!

@dweb2275 Жыл бұрын

Yes Sir! I wouldn't be mad about that!

@thehungryhussey Жыл бұрын

Thanks David! It was sure some good groceries!

@davidwebb2074 Жыл бұрын

Looks great.

@thehungryhussey Жыл бұрын

Thanks my friend!

@zeballgood571 Жыл бұрын

Looks awesome my friend.

@thehungryhussey Жыл бұрын

Thanks Zeb!

@ToddB1 Жыл бұрын

I made your honey citrus chops a while back and didn't think it could get any better, can't wait to try these. Thanks for another fantastic cook Hussey!

@thehungryhussey Жыл бұрын

I was just talking to a buddy at church about the honey lime ones. I told him that I should probably revisit those again. Glad you enjoyed this my friend!

@BlackstoneGriddles Жыл бұрын

Thanks for being here, Todd!

@robertmccoy5031 Жыл бұрын

Looks fantastic. Never put sugar on chops but will try it now. Thanks Matt

@thehungryhussey Жыл бұрын

Little sugar is great!

@howardbarlow578 Жыл бұрын

Mighty fine meal. I fix those thick chops on a regular basis.

@robwilkie5382 Жыл бұрын

Goooooooood Groceries, Mr Hussey!!!

@thehungryhussey Жыл бұрын

Thanks Rob! Appreciate you stopping by!😊

@jerryhubbard4461 10 ай бұрын

I love garlic powder but I am also hooked on onion powder. Any red meat, onion powder just makes the flavor pop. When I cook any chicken, I love poultry seasoning.

@jerryshowens3049 Жыл бұрын

That looks good.

@thehungryhussey Жыл бұрын

Thanks Jerry!

@bobbicatton Жыл бұрын

Fantastic meal, Hussey👍😊

@thehungryhussey Жыл бұрын

Thank you Bobbi! Appreciate that!

@BlackstoneGriddles Жыл бұрын

So good!

@jeffkuipers1030 10 ай бұрын

your killing me with this meal. MUST TRY ASAP

@mikenicholson2548 Жыл бұрын

Love it. I use alot of Asparagus with my meats. I love it grilled.

@thehungryhussey Жыл бұрын

Oh yeah, asparagus would go nicely for a sub for the green beans!

@BlackstoneGriddles Жыл бұрын

That would be an excellent addition!

@outdoororiginal4364 22 күн бұрын

Mr Matt, thanks for the great videos. I purchased one of them butcher blocks you recommended. I live in south Florida and was wandering if it will hurt it to stay on my back screened in porch ? I was curious if the humidity would cause issues after time. Anyway, thanks for all the great content and God bless sir.

@paulroueche7003 Жыл бұрын

Very nice.

@thehungryhussey Жыл бұрын

Thanks Paul!

@rosestanislawczyk7425 Жыл бұрын

DUDE!!!!!! Imma follow you!!!! And those are also called yumyums that you have to cook something in on the griddle!!!!

@richardoates8118 Жыл бұрын

Great instruction and a fine meal. Why white sugar and not brown?

@mellw1951 Жыл бұрын

I’ve never tried red wine vinegar on chops, but will next cook. Thanks for the video.

@thehungryhussey Жыл бұрын

Hey Mell! That little pan sauce is pretty dang tasty. Hope you can give it a try!

@BlackstoneGriddles Жыл бұрын

It's a game changer! You're going to love it!

@foodtoffey Жыл бұрын

Its good

@thehungryhussey Жыл бұрын

Thank you so much!

@426hemicuda1090 Жыл бұрын

Oh man that looks awesome!!!

@thehungryhussey Жыл бұрын

Thank you my friend! I’m glad you enjoyed it!😊

@bruceunger7522 Ай бұрын

Good afternoon New to Blackstone cooking and enjoy your videos Need help understanding cooking temps. You say low-medium -high heat but never give a number. I have a griddle thermometer so I rely on the numbers Thanks Bruce

@edgarpot5400 Жыл бұрын

dang! that looks good! thanks for sharing!

@thehungryhussey Жыл бұрын

You’re so welcome. Glad you stopped by my friend!

@dianejohnson9904 Жыл бұрын

I’m horrible at cooking meat, and my pork chops are always over cooked. Even though I don’t have a griddle, I love your technique and will try your recipes on my stove.

@thehungryhussey Жыл бұрын

Hi Diane! Get a nice instant read thermometer and nail those temps and you'll for sure have a nice tender and juicy pork chop.

@BlackstoneGriddles Жыл бұрын

You can do it! Hussey left a pro-tip above. Thanks for watching!

@GrandPrix46 Жыл бұрын

When did the temp change from 145* to 135* for pork?

@NaeNaeW Жыл бұрын

😍😍😍😍yum!! Delicious meal 🧡🧡🧡🖤🧡

@thehungryhussey Жыл бұрын

Thank you!

@robv13m40 Жыл бұрын

Spotted the Cheerwine- haven't had that in years....

@thehungryhussey Жыл бұрын

haha... It made its way for sure! It's always on set my friend!

@alanstrong55 Жыл бұрын

Marinade that chop in Italian dressing for 2 days, then cook on a George Foreman grill. Porky for dinner!

@MrEric0822 Жыл бұрын

Is 135 degrees really done enough for pork?

@jerryhubbard4461 10 ай бұрын

It is so hot here in South Carolina I can't use my griddle. Right now and all next week, temps will be in the upper 90's. With the heat of the griddle, I do not enjoy cooking on the thing. As soon as the weather changes, I will be back at it.

@eclark9965 10 ай бұрын

Lol. I cook in the 90s. People are so soft these days

@jerryhubbard4461 10 ай бұрын

@@eclark9965 not soft, just don't care to sweat while cooking. On the other hand, I have a Big Green Egg that I can get started and leave it for certain foods. Back in the house until done. I am not sure where you live but here in SC, 95 temp and high humidity, screw the griddle.

@eclark9965 10 ай бұрын

@@jerryhubbard4461 understood.

@natephillips1696 Жыл бұрын

Iowa chops!

@drdrako98 Жыл бұрын

Welcome to the team Hussy! Now then, show these guys (and Betty!) how to make some real good hash browns.

@thehungryhussey Жыл бұрын

Thanks my friend! I’m so glad to be on the team ! 🎉

@bababugbess68 Жыл бұрын

You should of used some of that cheer wine in your sauce.

@thehungryhussey Жыл бұрын

Haha, I’ve been known to do that! 😊

@garycasteel5482 Жыл бұрын

Hey Matt, where is your powered pepper grinder ??

@thehungryhussey Жыл бұрын

Hey Gary! Nice memory. Well, it was knocked off the table and fell to the concrete and busted into a few pieces. RIP Pepper grinder.

@garycasteel5482 Жыл бұрын

@The Hungry Hussey OH NOOO, Hey, I enjoyed your video today on your new stick burner. Keep me posted on how you like it. Thanks for all you do brother. Gary from Memphis.

@jeffedwards6981 Жыл бұрын

Where did you find the Cheerwine clock ?

@thehungryhussey Жыл бұрын

My brother actually found that for me at a yard sale. Love that clock!

@ryanbieberich6332 Жыл бұрын

Can't wait to try red wine vinegar on some pork chops!

@thehungryhussey Жыл бұрын

Thanks Ryan! That sour with the sweet really works. Hope you enjoy it my friend!

@dareil2000 Жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

@gardenhill6502 Жыл бұрын

Looks great, but those porkchops really should reach 150 degrees for safety.

@lewistodd4458 Жыл бұрын

It’s to late for that zero sada😂😂😂

@thehungryhussey Жыл бұрын

Hmm... I see what you're doing here. I like it for the taste and not the zero characteristics, truth be told. The regular Cheerwine is good, but too sweet for my liking. Thanks for watching though. Stay blessed!

@hbgriss Жыл бұрын

3/4-1” thick loin chop (boneless, longer if not) salt, pepper, celery salt. Air fryer , 10-13 min til 150ish … your welcome. A1 or aldis $1 version and you are grubbing.

@thehungryhussey Жыл бұрын

Sounds like you got it figured out! 😊

@ricanbrave Жыл бұрын

=under seasoned

@frankmchugh9436 Жыл бұрын

Because of possibility of trichinosis pork should be cooked to 160 degrees. There hasn't been a case of Trichinosis in domestic raised pigs for over 50 years but don't end up being the first. Ferral pigs do have it and you do not want it. The worms can migrate to the heart and cause severe muscle damage. Any predator animal in the wild probably does have it and should also treated as such. Other than that your food looks delicious.

@craigshannon6011 Жыл бұрын

I usually love your videos but having tried this one whilst adding salt to the green beans it almost resulted in me getting into a physical fight, I know you never intended for this to happen but maybe warn people first next time.

@thehungryhussey Жыл бұрын

Hold on... I'm not sure I'm following here. Did I not salt the beans?

@AiriqTube Жыл бұрын

Lol what?