How to Make a Hearty Green Salad with Seared Halloumi

No video

How to Make a Hearty Green Salad with Seared Halloumi

Рет қаралды 40,383

Күн бұрын

A protein-and-vegetable-packed bed of greens is the kind of vibrant, low-effort meal that anyone can appreciate.
Get the recipe: cooks.io/4bqUvDu
Learn more: cooks.io/42KNjyh
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning 7 Quart Stand Mixer: cooks.io/2tkBbHO
Buy our winning food processor: cooks.io/3DkZmoF
Buy our winning non-stick skillet:cooks.io/3y96lk7
Buy our winning rolling pin: cooks.io/3UgHzYb
Buy our winning baking sheet: cooks.io/2OTFRd8
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
If you like us, follow us:
americastestkit...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Пікірлер: 48

@bondfool 6 ай бұрын

Dan is so good at explaining recipes.

@dawnbowie352 6 ай бұрын

I'd welcome more veggie-forward recipes like this. Looks yummy, filling and I'll be trying this salad. 🌾

@jean-francoisdaignault9612 6 ай бұрын

So many good things in life start with a quick pickle.

@stevef.8708 6 ай бұрын

Absolutely gorgeous salad. Always happy to see a new Dan video.

@trinameyer3564 6 ай бұрын

I would add toasted walnut.

@kaiju_k5042 6 ай бұрын

Oh yum!

@Peter7966 6 ай бұрын

Looks great. I love halloumi cheese. My son calls it squeaky cheese, because of the texture.

@CricketGirl33 6 ай бұрын

I can't find haloumi where I live, but I'm thinking I can use some seared tofu instead 😊 thanks so much for the great recipe!

@lindagriffith6845 6 ай бұрын

The cheese can be ordered online.

@rachel705 6 ай бұрын

seared tofu would be so good in this, try pressing a block of medium firm instead of extra firm, it might have an even more “cheesy” texture

@soinha5663 3 ай бұрын

Costco sells a Caribe queso cheese. It is supposed to be fried and would be a good substitute

@weston.weston 6 ай бұрын

Wow. Beautiful.

@davidwiner8571 6 ай бұрын

Looks so delicious 😋

@Lolalogo 5 ай бұрын

Looks amazing 😻 can't wait to make it!

@conniea9201 6 ай бұрын

That looks amazing 😊

@savannarichard6059 6 ай бұрын

Love it

@proudchristian77 6 ай бұрын

U know , u can make a salad so delicious you wont need dressing, 😋 yummy good ! with veggies & fruit ! 💝

@sarahtolbert3 6 ай бұрын

The big salad!

@angelbulldog4934 6 ай бұрын

Not sure where to find halloumi in my area. Not much exotica here, but if it's cheese I'd probably eat it. Great meal for summer. Thanks!

@lindagriffith6845 6 ай бұрын

It can be ordered online.

@colbyblackley7280 6 ай бұрын

Here ( metropolitan area in midwest)it's available at Walmart or aldi for a reasonable price.

@janeforever 6 ай бұрын

Looks scrumptious.😊 Wondering which kind of Halloumi you use - fresh or mature - in the recipe. Hubby has kidney disease & we watch his sodium intake really closely. I understand you can soak Halloumi 3-24 hr to reduce sodium in either type of Halloumi.

@jw77019 6 ай бұрын

I have recently learned that sodium restriction is wrong. Do some reading of current info. and you will find that it’s always been BS. It’s the carbs and causing fluid retention. People are overloaded with carbs and therefore have hyperinsulinemia and insulin resistance.

@sarajanehaven 6 ай бұрын

I know I could just leave them out but what is a comparable substitute for the chickpeas?

@sandyv2195 6 ай бұрын

For this salad and these ingredients, I'd try cannellini.

@ammiamnakakitchen 6 ай бұрын

❤❤❤

@triaxe-mmb 6 ай бұрын

Could you sub out the Allepo Chili Powder for Paprika or Cayenne Pepper?

@readyplayer2 6 ай бұрын

I’ve seen a combination of paprika and red pepper flakes used to substitute for Aleppo pepper.

@binaryagenda 6 ай бұрын

Some feedback: Please don't edit out the little interactions between the staff. For example at 5:05 she says "I see the basis of a vinaigrette happening" and Dan's response seems to have been edited out, so it appears like he just ignored her comment. Once you notice it you'll see this many times in almost all your host+chef videos. The videos with Keith are especially egregious at this for some reason.

@deborahknight5630 6 ай бұрын

It could be a matter of keeping it within a certain amount of time.

@carolhutchinson566 6 ай бұрын

I have noticed this too, and it’s weird-it makes it look as if Bridget can’t stand Dan.

@michelleveach6779 5 ай бұрын

He used the vinaigrette. Please take your drama elsewhere. .

@gjschillinger 6 ай бұрын

Please review Anyday microwave cookware. They are so useful for us.

@jameshobbs 6 ай бұрын

Ounces. LoL

@WastrelWay 6 ай бұрын

No qualms about the recipe, which is a good salad mixture. Halloumi where I live is $14 a pound,and I'm not sure of the quality because it comes in a plastic bag. Maybe I'd use pulled pork instead.

@starofcctv94 6 ай бұрын

Doesn't all halloumi come in a plastic bag?

@WastrelWay 6 ай бұрын

@@starofcctv94I have no idea. I never heard of it before. I generally avoid foods in plastic if I can, but sometimes a consumer has no choice. All this plastic is not a good thing.

@Lampshadx 6 ай бұрын

@@WastrelWaywon’t your pork shoulder be wrapped in plastic as well? And maybe even on a styrofoam tray

@Lampshadx 6 ай бұрын

If you want an alternative, I definitely wouldn’t recommend pork shoulder. Paneer, Tofu maybe, or even just some nice sharp cheddar

@rachel705 6 ай бұрын

@@Lampshadx A nice medium firm tofu would probably work very nicely in this

@codylundin8656 6 ай бұрын

Cooking that cheese... i am worried about setting of fire detectors.

@KenS1267 6 ай бұрын

A month ago you called Aleppo pepper, pul biber. Use the same name for the same ingredient every time. I don't care which one you use but consistency.

@incognitiveincognito 6 ай бұрын

I'd normally be with you but in that episode they specifically disclaimed they were going to use the names that would be used in the place the recipe comes from.

@KenS1267 6 ай бұрын

@@incognitiveincognito Timestamp?

@incognitiveincognito 6 ай бұрын

@@KenS1267 Huh, after going back maybe they didn't. I could've sworn Dan mentioned something about using traditional names on that episode but it looks it might've been the comments.