How To Make A Mai Tai | Classic Cocktail Recipe | Vegan Friendly

  Рет қаралды 11,939

Mixology

Mixology

11 ай бұрын

The Mai Tai is a firm favourite among bartenders and cocktail drinkers alike. Our version follows the classic recipe - a blend of rums, triple sec, orgeat, lime and bitters, shaken and served over crushed ice with an array of tropical tiki-style garnishes. This is the quintessential tiki cocktail - a fruity, drinkable, tropical tasting cocktail with a subtle but distinct punch of rum strength.
INGREDIENTS:
🍹 20ml Dark Rum
🍸 20ml White Rum
🍾 10ml Overproof Rum
🍊 10ml Triple Sec
🍈 25ml Lime Juice
🌰 20ml Orgeat
🌿 2 Dashes of Angostura bitters
🍊 Orange SLice, Lime Wedge and Mint Sprig for Garnish
EQUIPMENT:
- Shaker
- Jigger/Measure
- Elbow Press
- Hawthorn Strainer
- Cubed Ice
METHOD:
1) Using your jigger to measure add the rums, triple sec and orgeat to your Boston glass or the bottom half of your shaker
2) Using your elbow press and your jigger to measure, squeeze 25ml of lime juice and add it to your shaker
3) Add 2 dashes of Angostura bitters to your shaker
4) Fill with cubed ice and seal
5) Shake vigorously for 10-15 seconds
6) Strain into a large rocks glass
7) Fill glass ⅔ with cubed ice and top with crushed
8) Garnish with an orange slice, lime wedge and mint sprig
9) Serve and enjoy!
HISTORY:
This classic tiki drink, like so many of its contemporaries, was invented by tiki legend Victor ‘Trader Vic’ Bergeron back in 1944. The Mai Tai was the subject of some contention, with Vic’s tiki forerunner, Donn Beach claiming to have invented the drink 11 years before, but most agree that this was in reference to his drink a Q.B Cooler which bore only a passing resemblance.
The Mai Tai went on to become Hawaii’s national drink and even featured prominently in the Elvis Presley film Blue Hawaii.
ABOUT THE MIXOLOGY GUIDE:
If you’re interested in any and all things mixology-related, our Mixology Guide has been designed as your one-stop-shop. Whether you’re a bartender looking to brush up knowledge of the finer points of single malt distillation, or a total newcomer to drinking culture in general, there should be a little something in there for everyone.
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Full Database: mixologyevents.co.uk/mixology...
ABOUT US:
Since being set up in 2009, Mixology Events (mixologyevents.co.uk) has been dedicated to all things related to high-quality alcoholic beverages. We offer an extensive range of experiences - from tastings and bar hires, to award-winning 100% interactive cocktail classes (mixologyevents.co.uk/classes/...) which we’ve taken with us on the road to a huge range of venues across the UK and beyond.
Our flagship venue, TT Liquor (ttliquor.co.uk) - where this video was filmed - is located in the heart of Hoxton. Set over 4 floors, it encompasses a subterranean bar, vintage cinema space, tasting vaults that were converted from ex-Victorian police cells, a brand-new garden roof terrace, and a series of adaptable event spaces. We even converted our home into a safely socially distanced box-packing factory for all our virtual classes during the lockdown era.
MORE LINKS:
Book A Class: mixologyevents.co.uk/classes/...
Browse TT Liquor's Site: ttliquor.co.uk/
#rum #rumcocktails #mixology

Пікірлер: 7
@reefsharkmark
@reefsharkmark 11 ай бұрын
First start off with better rum that has some flavor like Rumbar or Hamilton Jamaican, no bitters. Use quality orange Curacao and Orgeat.
@MiguelGutierrezkl
@MiguelGutierrezkl 4 ай бұрын
Everything was going good until you put angostura . The flavor the magic is gone 😮
@NileshPawar-go8cd
@NileshPawar-go8cd 2 ай бұрын
wrong recipe
@MixologyChannel
@MixologyChannel 2 ай бұрын
Why do you think so?
@andrewnavarro1185
@andrewnavarro1185 11 ай бұрын
It just feels so weird to see a company do a video on the Mai Tai when it has been reverse engineered by Smuggler's Cove and featured on so many drink channels.... and then present a recipe that look like a mashup of the more-or-less agreed upon recipe, and something from the 90s. Dark, white and overproof rum instead of just Jamaican blend? Triple sec instead of dry Curacao? Bitters? It's definitely Mai Tai adjacent.
@InterregnumVII
@InterregnumVII 11 ай бұрын
Bacardi propaganda. Way to ruin a classic.
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