How to make a PERFECT baked LOTUS BISCOFF Cheesecake! 🍰

Рет қаралды 226,093

3 жыл бұрын

Lotus Biscoff lovers! Here’s something that I’m so excited to share - the best Lotus biscoff cheesecake recipe ever!
It is very creamy, smooth, tender, moist and layered with Lotus in every bite! Yes, I’ve got crushed Lotus biscuits in the crust which is so crunchy, another creamy Lotus in the filling, melted spread on top and decorated with a halo of Lotus crumbs to top it off. The combination of cream cheese and Lotus biscoff is absolutely delicious!
I have painstakingly took lots of testing to create this perfect recipe so I can give you the best tips to ensure you can recreate this to perfection right in your own kitchen!
Although it demands a very meticulous attention, you need to be very careful following each step to avoid cheesecake to puff up, sink, or crack. Be mindful of the timing and right amount of ingredients and do exactly as I put out in this video and there’s no doubt you would be able to come up with a perfectly baked delicious creamy cheesecake.
INGREDIENTS
➡️Crust
250g Lotus Biscoff biscuits, crushed
70g unsalted butter, melted
➡️Filling
600g cream cheese - full fat
100g sugar
200g sour cream - full fat
200g white chocolate, melted
200g Lotus biscoff spread
3 eggs, large
15g cornstarch
1/4 tsp salt
1 tsp vanilla extract
➡️Toppings
200g Lotus biscoff spread, melted
50g Lotus biscoff biscuits, crushed
NOTE: Make sure all of your ingredients are at room temperature
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#lotusbiscoff #cheesecake #bakedcheesecake
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Пікірлер: 161

@Banana-td3dl 2 жыл бұрын

I made it for Ramadan and my parents loved it so much that I’m gonna make it again for Eid, thank you so much for this recipe it’s amazing!

@furyroad1781 2 жыл бұрын

What is ramadana?

@shahidaakter2044 2 жыл бұрын

@@furyroad1781 Ramadan is the holiest month for Muslims

@x7hya 3 ай бұрын

I’m here this Ramadan 😂

@brittanyyancey255 Жыл бұрын

I’ve done this recipe two times . And it’s definitely a hit. Thank you for sharing ❤

@TrulyourSarah 2 жыл бұрын

Gorgeous video. Perfect recipe. Love this.

@dashaenemahalingam9741 9 ай бұрын

I have tried this cheesecake in full and half recipe.. turns out amazing every time ❤

@KingdomMusicCitizens 7 күн бұрын

Great work! 🎉🎉🎉 Looks perfect!

@JayneRondinelli 4 ай бұрын

You certainly are an artist at baking fabulous cheesecakes my hat off to you!!

@therealbdbeatz 9 ай бұрын

Looks amazing! Thanks for sharing 😋

@nirali2368 Жыл бұрын

I tried this recipe today and it came out perfect . Thanks for sharing this recipe ❤️

@nayleedamanhuri5069 2 жыл бұрын

Thank you for this recipe !

@DilfizaAli 11 ай бұрын

I tried this today and it just turned out amazingly perfect I did a few Changes though I didn’t add the white chocolate . However I felt since I scrapped it ,I should have reduced the qty of the sour cream. I’m someone who likes less tangy taste to the cheesecake, my family feels otherwise. So they felt it was as perfect as sold in pastry shops I also didn’t let it cool in the oven for one hour. Post baked. Instead I took it out and kept it under the fan so that it cools faster. I kept it out for 30 minutes then 30 minutes in freezer. Though I didn’t want to do it this way, but since I wanted it to be ready by 12 midnight for cake cutting, I chose the easiest way out. We had small bites and then cake was back in refrigerator for the night. I can’t believe how fool proof this recipe is. Thanks for an amazing video

@tonirivers1452 2 жыл бұрын

This cheesecake is the truth!!! By far my favorite. This will stay in my dessert arsenal 😋

@scrapperyatie 3 жыл бұрын

Tried this recipe and it came out PERFECT!!

@Arviescookbook 3 жыл бұрын

Hey glad to know you’ve had success using my recipe. Enjoy and please keep watching my other videos. Happy to have helped, cheers! 🥂

@hwrf3618 2 жыл бұрын

This recipe is beyond amazing 👏

@al27.72 Жыл бұрын

Great filming quality! Keep it up

@powasjington4262 2 жыл бұрын

Wow that looks crazy… good job. Perhaps I will attempt to make it when I can find a suitable occasion.

@oceanicblues2496 3 жыл бұрын

Wow so droolicious n perfect. Amazing will try. Thanks n cheers from mumbai, delilah

@jasminedavid6126 3 жыл бұрын

So yummy 😋

@Atalia94 3 жыл бұрын

Had bake it twice and it turns out soooo good! This recipe is great for people that doesn’t like non-bake cheesecake recipe like me.

@Arviescookbook 3 жыл бұрын

Hi Fatin, i appreciate taking your time to leave comment. I myself also not a fan of non baked cheesecake 😉

@deganzot4320 2 жыл бұрын

I also don't like no-bake cheese cake due to the gelatin texture 😊

@gingerleegirl6697 2 жыл бұрын

Why did you have to bake it twice? Just wondering if you have the same problem I do, whenever I follow the cheesecake recipe it never seems to cooked enough.

@renaldomelissa 2 жыл бұрын

@@gingerleegirl6697 Same here, I was going to re-cook i figured puting it in the freezer for a few hours would do the trick. I hope it works!

@charityclark8849 8 ай бұрын

I have now made this 3 times and it's a total winner. The filling texture us beautiful. I'm going to use the base recipe for an oreo cheesecake (omitting the biscoff) wish me luck... doing it right now... aaahh

@ishratpatel8981 4 ай бұрын

How did it turn out? I also want to do oreo instead of biscoff

@antoniacastillo2515 8 ай бұрын

Me falta saber la medida del molde. Me ha gustado mucho y lo haré!! Gracias

@myenjoylife22 2 жыл бұрын

Wow super

@aznivkaramanougian8913 2 жыл бұрын

Can this be made into mini cheesecakes and if so is the baking process like oven temp,time, foil and water bath the same ?

@ellendeitrick1097 2 жыл бұрын

What are the measuring equivalents in cups, teaspoons, tablespoons, ounces?

@denibnj4060 8 ай бұрын

Very Good ♥️♥️

@pjm2204 Ай бұрын

Superb 😊

@violetdcosta6501 Жыл бұрын

Hi beautiful video.. May I ask why is white chocolate added won't it too sweet?

@autxnm6024 2 жыл бұрын

Hi d u have to buy the lotus biscoff spread or make it and how do u make it

@aditianup6402 Жыл бұрын

I do not have a beater.. So I am planning on whisking the cream cheese will it make a big difference?

@lidijakrstic1597 11 ай бұрын

BRAVOOO

@masmonaschannel802 3 жыл бұрын

I like baked cheesecake..

@nahdiatrina2499 3 жыл бұрын

Hey how will i adjust the ingredients for 6inch pan? And how long to bake it. Looks absolutely delicious

@Arviescookbook 3 жыл бұрын

Hi Nahdia, For 6inch pan, just divide the recipe quantity in half. Bake for 40 minutes and then turn off the oven without opening the oven door. Let the cheesecake cool in the oven for another 40 minutes.

@alyaamaria9172 2 жыл бұрын

Hi can i minimize the biscoff (filling) contain to 150~170g?

@mar1ojo Жыл бұрын

What can I substitute for lutos biscoff spread

@nadhiyasultana4739 17 күн бұрын

Hi wat s d replacement of corn starch??

@loripominville8207 2 жыл бұрын

I made this cake yesterday and I got a big crack in the middle. I made it 7 inches and cooked it in a water bath for 40 minutes. My question is how long do I keep it in the oven with the oven off….. 40 minutes or one hour? I haven’t tasted it yet but I’m sure it will be delicious anyways.

@bahodirsaydullayec3714 2 ай бұрын

Hey what if I use 10 inch springform ? Does it affect anything?

@jinkyv.2262 2 жыл бұрын

Hi. What's the size of the pan you're using?

@sufiyamasri8817 2 жыл бұрын

can i leave the melted chocolate? if yes, do i need to add something else?

@nidhikajain835 2 жыл бұрын

How much tym we have to bake the crust

@hwaitinglife-annsulit6172 3 жыл бұрын

Wow! Super yummy nmn sis!

@Arviescookbook 3 жыл бұрын

Thanks for always dropping by sis! Appreciate your support🤗😘

@hwaitinglife-annsulit6172 3 жыл бұрын

You're always welcome! Your channel deserves my support!

@Arviescookbook 3 жыл бұрын

Awww... that’s awesome and so sweet of you! 🥰

@mummies23 Жыл бұрын

Hello mam. I wanted to bake eggless 2kg biscoff cake. What should be my ingredients measurment? Should i double it.. Also can u suggest how much should i use the plain yoghurt for replacing eggs? . Pls mam do reply as i m.baking cheesecake for the first time for my husband

@sufiyamasri8817 2 жыл бұрын

will this work for 9 inch pan?

@varshitakhandelwal8962 3 жыл бұрын

What is the substitute for egg?

@suhasmore1171 2 жыл бұрын

What will be the substitute for eggs

@jayanathani 3 жыл бұрын

Looks so good can't wait to try it. Love the presentation. I love the way you use the round huge spatula to remove the cake from the base of the springform....what is it called ?? I've never seen anything like it before

@Arviescookbook 3 жыл бұрын

Hi, thanks for your comment. That spatula is a pizza or cake lifter. You can find it on amazon😊

@jayanathani 3 жыл бұрын

@@Arviescookbook thank you . Baked this today . It came out sooo good. 👍👍

@Arviescookbook 3 жыл бұрын

@@jayanathani glad to know. You did great!😍

@hazelgracebartolome8157 Жыл бұрын

Is it okay if I dont have white chocolate?

@firdosshaikh774 3 жыл бұрын

Hi loved the recipe wanna try it this week.. will u plssss tell me can I bake it without oven like other cakes (on gas) & if yes how much time do to need to keep on low flame.. plss suggest

@Arviescookbook 3 жыл бұрын

Hi, I have not yet tried to make cheesecake without baking in the oven. I have done a no-bake cheesecake but that was a different recipe. Sorry i cannot answer directly your question. If you decide to experiment making cheesecake over steaming process. please let me know how it goes… 😊

@firdosshaikh774 3 жыл бұрын

@@Arviescookbook ohhk np thanks for replying :)

@afreenshaikh1187 Жыл бұрын

How can I replace sour cream and white chocolate?

@purplesnow2380 Жыл бұрын

Hello anyone who’s made this do I have to blind bake the crust and is the white chocolate 100% required?

@charlotteb2026 3 жыл бұрын

Hi, i am planning to make this for my Dad's birthday. What size plan did you use?

@Arviescookbook 3 жыл бұрын

Hi, i used 9 inches springform pan

@mazlanraufi9515 3 жыл бұрын

Hi would it be okay if i baked the cake without the extra tray and hot water?

@Arviescookbook 3 жыл бұрын

Yes, but there’s a possibility that the cake may crack during baking. It will still taste delicious though. After baking, just let the oven door open slightly and allow the cake to cool in the oven for another hour. If ever the cake cracks, it will eventually get covered when you top it off with melted biscoff.

@saniyadedrani 3 жыл бұрын

I have been baking the cake since 1 hour but it has not been baked yet. 🥺Why?? Plz reply

@Jen_Maree 2 жыл бұрын

Hi there is it best to put on the middle or bottom or top rack of oven? Also I can only find biscoff crunchy spread is that ok? Thank you

@Arviescookbook 2 жыл бұрын

Hi, you can place the tray in the middle rack of the oven. Crunchy spread will just works fine.

@indrapermana2429 3 жыл бұрын

Hi, to bake it using top and bottom fire or just bottom fire? And If I replace it with plain yogurt, will the taste and texture be the same? Thank You

@Arviescookbook 3 жыл бұрын

Hi Indra, i only use the bottom fire for my baking. Don’t worry even you use plain yoghurt the taste & texture will still be okay. You may not notice the difference.

@indrapermana2429 3 жыл бұрын

@@Arviescookbook Thanks !

@Rebeldewayraluka 2 жыл бұрын

Hi. If if its a 10 inch form, what do I need to add to make it as big as this one?

@Arviescookbook 2 жыл бұрын

You can use the same recipe/quantity for 10 inch pan.

@ashleyrichardson8971 Жыл бұрын

@@Arviescookbook Are the times the same for the 10" pan as well? Thanks in advance!

@sashnevimuneisvaran9322 3 жыл бұрын

Can I bake without using melted chocolate? If can, what would be the substitute for chocolate?

@Arviescookbook 3 жыл бұрын

Yes you can, just completely leave out the melted chocolate and it’s still gonna be okay

@sashnevimuneisvaran9322 3 жыл бұрын

Oh alright and thanks a lot for replying to my question 🥺

@claizaespejo6506 2 жыл бұрын

Hi! If i’ll use biscoff spread (CRUNCH), won’t it be grainy? Coz i only have the crunch instead of the smooth one. And can i just replace the 200g melted white chocolate with another 200g of biscoff spread(the crunchy one)? I’d like to do this cheesecake recipe on my birthday. Pls notice

@claizaespejo6506 2 жыл бұрын

Hi creator! Pls notice

@reikochow8569 3 жыл бұрын

I only have a 8 inch springform pan. Do I need to change the recipe or baking time?

@Arviescookbook 3 жыл бұрын

Hi, Reiko, If you use 8 inch springform pan, you can multiply this factor 0.790 in each ingredients to get the right proportion. As for the baking time, it should be a bit less for about 15-20mins just keep an eye on the cake. Just do the visual confirmation. I hope this helps.

@aimiisuhaili3882 3 жыл бұрын

@@Arviescookbook how about the egg? Can i use 2 eggs only?

@Arviescookbook 3 жыл бұрын

@@aimiisuhaili3882 yes

@lydzchong 3 жыл бұрын

Is it compulsory to leave the cheesecake overnight? Can I just leave it in for a few hours?

@Arviescookbook 3 жыл бұрын

You can leave it for at least six hours

@Laajawab_kitchen 3 жыл бұрын

can I make this in a 8 or 9” oblong loaf tin?, if so could I please have the measurements for the ingredients, thank you👍

@Arviescookbook 3 жыл бұрын

Hi Sharma, I have seen some who successfully baked cheesecake in a loaf pan, but I haven’t tried it myself as I would always bake my cheesecake in a springform pan. Unfortunately i cannot give you the right measurement of the recipe. If you decide to experiment, please let me know how it goes. 😊

@Laajawab_kitchen 3 жыл бұрын

mine is in the oven right now, i tried whipping the cream but was unsuccessful so added a little whipping cream, it was still very liquidy instead of thick, how did you make it thicker?

@Arviescookbook 3 жыл бұрын

If you followed my recipe then you will definitely get the right consistency. Have you changed something from my recipe? Otherwise you should not have any issues.

@alishba8724 3 жыл бұрын

I think my filling may be abit sour from the cream cheese i already settled it on top of the base any ideas what to do

@alishba8724 3 жыл бұрын

I used a different recipe and didn’t add sugar😲😭

@Arviescookbook 3 жыл бұрын

Hi, thanks for dropping a feedback. I hope your cheesecake turned out well even without sugar in the recipe you used. It could’ve been better if there’s sugar substitute as sugar is not only a sweetener but also helps cheesecake to hold its shape. You may try using my recipe next time you bake😊

@alishba8724 3 жыл бұрын

@@Arviescookbook it turned out great. I added melted lotus spread on top which made it sweeter thanks 😊

@r.dineshwary8948 2 жыл бұрын

Hi I'm planning on making this cake but I do not have a big roasting pan so is it possible for me to put a pan of hot water on the bottom rack of the oven without submerging?

@Arviescookbook 2 жыл бұрын

Yes that’s possible. All the best!

@r.dineshwary8948 2 жыл бұрын

@@Arviescookbook noted thank you 😊

@r.dineshwary8948 2 жыл бұрын

@@Arviescookbook I have another question that's, I want to lower the sweetness if so what should I reduce the sugar or white chocolate or the lotus spread in the batter?

@luckymillion3405 Жыл бұрын

I accidentally put 15 g of baking powder instead of corn starch what would happen? Am I kin big trouble?

@user-jk7cc2zc1k 3 жыл бұрын

May I know do I need to use ROOM TEMPERATURE cream cheese?

@Arviescookbook 3 жыл бұрын

Yes, all the ingredients should be at room temperature.

@sidramunshi7210 Жыл бұрын

Can I skip the sour cream In the cheese cake

@Just_another_maha 3 жыл бұрын

what would you suggest if I dont have white chocolate

@Arviescookbook 3 жыл бұрын

Hi, you may use milk chocolate instead

@valerieli3696 3 жыл бұрын

Hi. How do I adjust the ingredients for 7 inch springform pan ?

@Arviescookbook 3 жыл бұрын

Hi Valerie, for 7inch pan, just divide the recipe quantity in half. Bake for 40 minutes and then turn off the oven without opening the oven door. Let the cheesecake cool in the oven for another 40 minutes.

@valerieli3696 3 жыл бұрын

@@Arviescookbook Hi Arvie. Thank you for your advice.

@jasminekaur3233 2 жыл бұрын

@@valerieli3696 hi, thank you for sharing the recipe, can you please advise how many eggs are needed for half of the recipe (7 inch tray)

@bcqwm5w Жыл бұрын

Mixer medium is what number

@hkferoze 3 жыл бұрын

What can I substitute for the sour cream?

@Arviescookbook 3 жыл бұрын

Plain yogurt or heavy whipping cream can be used in absence of sour cream. You may substitute with an equal amount.

@humairaavhora9376 3 жыл бұрын

Will this work for a 10 inch pan?

@Arviescookbook 3 жыл бұрын

Sure, it does.

@sugarbloombakery6987 2 жыл бұрын

Can I skip eggs ?

@anushkaapawar3509 3 жыл бұрын

Can I simply use a whisk instead of the hand mixer?

@Arviescookbook 3 жыл бұрын

Yes you can but it’s just more tedious and requires more work.

@moonchild1432 2 жыл бұрын

my cheesecake cracked on top 🤬🤬 otherwise the recipe is literal perfection

@The_Cheesecake_Spot Жыл бұрын

Can we skip the eggs?

@gabriellacabrera7669 2 жыл бұрын

Hi, how do I know the cheesecake is fully baked? Made it last night and after baking 1 hour and setting for another it seems really wobbly in the center? What shall I do?

@caritinamcdonald6860 2 жыл бұрын

How did it turn out after all after you let it cool and refrigerate?

@zahraamohamad1233 3 жыл бұрын

I made it multiple times so delicious, but yesterday I baked it and it cracked through the top. And I remade it again today same thing? You know why it would happenv

@Arviescookbook 3 жыл бұрын

Cracks occur in cheesecake when they’re over baked or over mixed. Avoid over mixing as it incorporates too much air which makes the cheesecake rise during baking & collapse as it cools down. Over baked if the cheesecake was baked too hot. Next time, try to reduce the baking time by 10 minutes and once baked, turn off the oven and slightly open the oven door and leave the cake inside for an hour. Also it’s better if you have oven thermometer as it gives more accurate temperature reading of the inside of the oven.

@fatimaejass7733 3 жыл бұрын

What if skip to put the biscoff spread in the cheesecake mixture?

@Arviescookbook 3 жыл бұрын

That will still be okay. You may just top the cheesecake with biscoff spread so it will still taste biscoff. 😊

@tekitoka5903 Жыл бұрын

why am i watching this whilst fasting 💀

@EfrainRiveraJunior 2 жыл бұрын

This is the first baked Biscoff cheesecake I've seen. What is the difference between this and the non-baked version?

@moonchild1432 2 жыл бұрын

this one is baked.

@user-pc8bl3qk5k 2 жыл бұрын

This one is basically a REAL cheesecake. The non-baked cheesecake is a fake cheesecake. You can't technically call anything a "cake" without adding flour and eggs. It's simply a new propaganda people started doing because they're lazy and can't bake for shit.

@LizzWolffx 2 жыл бұрын

@@user-pc8bl3qk5k sweetheart, hate to break it to you but this one doesn't have flour either.

@MouniaSkaili0 2 жыл бұрын

Sour cream substitute please?

@munazzahali1514 2 жыл бұрын

She replied it in a separate comment, you can use plain yogurt or whipping cream. The measurements and quantity should be same 🥰😁😊

@lydzchong 3 жыл бұрын

Can I not add the white chocolate to the recipe cus I don't have that at home?

@Arviescookbook 3 жыл бұрын

Hi Lydia, yes you can skip the white chocolate as you like.

@lydzchong 3 жыл бұрын

@@Arviescookbook Thank you for your reply!

@dh6065 3 жыл бұрын

if I want to make half the recipe how about the number of egg used? 1 or 2 eggs?

@Arviescookbook 3 жыл бұрын

Hi, i would use 1 whole egg & 1 egg yolk.

@raabaa2518 3 жыл бұрын

Cornstarch is compulsory?? Is that same cornflour??

@Arviescookbook 3 жыл бұрын

No they are not the same thing. They both differ in nutrient profile, uses, gluten content and flavour. Corn flour has an earthy, sweet taste similar to corn while cornstarch is flavorless, it adds texture rather than taste to the dishes. Both may go by different names depending on where you live. Adding small amount of cornstarch help makes the cake more firm and stable. Hope this helps.

@raabaa2518 3 жыл бұрын

@@Arviescookbook tysm very helpful 💖I'm living in Qatar 🇶🇦 so can I use it?

@Arviescookbook 3 жыл бұрын

No they are not interchangeable. You can omit cornstarch if you don’t have one.

@atiqahayub8303 3 жыл бұрын

can i add more sugar to replace white chocolate?

@Arviescookbook 3 жыл бұрын

Hi, I would not replace the white chocolate with sugar. You can replace the white chocolate with an equal amount of milk chocolate.

@atiqahayub8303 3 жыл бұрын

@@Arviescookbook Thank you for your reply! 🥰

@zidazahrancooking659 3 жыл бұрын

@@Arviescookbook how about white chocolate substitute with dark chocolate?can i cut the sugar to half

@sristevani26 2 жыл бұрын

Can I stream it not baked it? I only have streamer not oven

@Arviescookbook 2 жыл бұрын

You mean steamer? I haven’t tried it but you can experiment and let me know. 😊

@prinyapohn 3 жыл бұрын

Hi, can i cut down recipe in half?

@Arviescookbook 3 жыл бұрын

Yes you can, just reduce the baking time to 40 minutes.

@shannonburney5969 6 ай бұрын

I really wish there was measurements to this recipe instead of having to google everything

@hafizaheiza7436 3 жыл бұрын

Can i using whipping cream instead of sour cream..

@Arviescookbook 3 жыл бұрын

Hi, you can use full fat plain yoghurt if sour cream is not available.

@sanasakkir9865 3 жыл бұрын

Cake weight pls?

@shubhangigodbole6778 10 ай бұрын

Recipe is nice but gives feeling of incomplete.instructions are not given.it’s baking if something doesn’t work then all is in vain