How to make a perfect cup of "Gyokuro"

Рет қаралды 12,130

3 жыл бұрын

Gyokuro is one of the world's most premium teas. The tea plants are shaded for three weeks prior to harvesting, which reduces astringency and enhances the flavor. Gyokuro is processed in the same fashion as sencha.
(1) Prepare Hot water 40cc
(2) Cool it down to 50-60℃
(3) Take prepaer 4g Gyokuro
(4) Add Hot water cooled to 50-60℃
(5) Steep for 2 minutes
Enjoy it.

Пікірлер: 28

@godhash Жыл бұрын

Underrated video, so smooth and yummy looking!

@marumatsutea181 Жыл бұрын

thank you!

@themadhatter444 2 жыл бұрын

Gorgeous video. Well done!

@marumatsutea181 Жыл бұрын

Thank you!

@dogewow8999 Жыл бұрын

You can do 2 more steeps at 1 min and 2 min and then eat the leaves

@marumatsutea181 Жыл бұрын

Yes, that's a perfect way to enjoy the whole Gyokuro.

@Aznprada 6 ай бұрын

Mmm 🍃 leaves 😊

@demirergun10 3 ай бұрын

What would be the degree and weight of water for the following 2 steeps?

@dogewow8999 3 ай бұрын

@@demirergun10 I don't bother, I just use the same 65-70C water

@johnathanl2663 2 жыл бұрын

Beautiful video

@marumatsutea181 Жыл бұрын

Thank you!

@jorgetores8701 19 күн бұрын

Anyone knows the name of the song?

@ThaoNguyenSinger18 Жыл бұрын

How much water to 5g of Gyokuro?

@LynneGerard Жыл бұрын

I do one glorious, meditative infusion…and then…I dress the “spent” leaves with a drop or two of tamari and sesame oil, topped with toasted sesame seeds and eat the leaves! Such a sublime treat.

@eymerichinquisitore9022 Жыл бұрын

Your Gyokuro was made far from Fukushima I guess...

@Dark-kl4xk 4 ай бұрын

What is this type of teapot ?

@gandikaryaginting 2 ай бұрын

Hello

@BlastedOffRawPuerh88 Жыл бұрын

14 min room temp 2.5 min @ 127• 3 min @ 127• 2.5 min@ 160• 2.5 min @ 170• I learned this technique from Don at Mei Leaf. It’s good for tasting each stage of steep, and slowing extracting the theanine and caffeine. Had me flying to first time I did it. Cheers y’all

@marumatsutea181 Жыл бұрын

His Gyokuro video is great!

@zak2043 Жыл бұрын

Amounts of water and tea leaf?

@BlastedOffRawPuerh88 Жыл бұрын

@@zak2043 5-7 grams 100-150ml of water

@robertissimo3888 4 ай бұрын

50°C ist defitiv zu wenig. Das beste im Tee ist nicht der letzte Tropfen, sondern die Tropfen, die du erhälst, wenn du die Blätter zum Schluss auspresst.

@Bamblagram 3 ай бұрын

50C is definitely enough for Gyokuro. Also, don't physically squeeze the tea leaves.

@robertissimo3888 3 ай бұрын

@@Bamblagram Wenn ich die Teeblätter auspresse, bekomme ich die Essenz des Tees, das hat richtig Umami. Und, die ausgepressten Blätter vermische ich mit Joghurt oder Quark, das schmeckt fantastisch !!!

@dylanletchworth8348 9 ай бұрын

What on earth was the purpose of using more than two dishes?

@yogioasis4557 9 ай бұрын

Each dish transfer lowers the temperature of the water by approximately 10C° degrees until the desired temp is reached, which should be very low for gyokuro as its enjoyed like a champagne

@471444a 8 ай бұрын

Tradition