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This is the 7th and final episode of my quest to recreate the ultimate New York slice at home. You can watch the full series here:
• Making a REAL New York...
🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time!
charlie-s-site-1fe4.thinkific...
💻 Access My FREE NY-Style Pizza Calculator
theregularchefemailform.ck.pa...
🍕 Baking Steels (Get 10% Off Using the Code "CHARLIE10")
Baking Steel Pro: bakingsteel.com/products/baki...
Original Baking Steel (more affordable alternative to Baking Steel Pro): bakingsteel.com/products/baki...
🔪 Other Equipment Used in This Video
Wooden Pizza Peel (mine is 16"x18"x26") : amzn.to/3BgNpkj
Cake Pans: amzn.to/3fvB5ov
Biodegradable Dough Covers: challengerbreadware.com/produ...
Dough Whisk: amzn.to/3QR6dMy
Cooling Rack: amzn.to/3PEb2aR
📝 Written Recipe on My Website
www.charlieandersoncooking.co...
📸 Tag Me with Your Results on Instagram!
/ charlieandersoncooking
🥕 Imperfect Foods (GET $20 OFF YOUR FIRST ORDER)
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🍅 Ingredients Mentioned in This Video
Flours:
High-Gluten Flour: amzn.to/3SBr5rN
Bread Flour: amzn.to/3EhxT9y
Vital Wheat Gluten: amzn.to/3Z1G0if
Spelt Flour: amzn.to/3YGPS1a
Rye Flour: amzn.to/3IuBUcb
Semola Flour: amzn.to/3xxbfpW
Tomatoes (in order of preference):
Redpack - Commercial #10 Cans (Not available for purchase online): redgoldfoodservice.com/produc...
Cento All-In-One Crushed: shop.cento.com/products/cento...
Bianco DiNapoli Whole-Peeled: amzn.to/3TSfDJc
Redpack - Retail 28oz Cans (Use the store locator function to find them in-store): www.redgoldtomatoes.com/redpa...
Cheese:
Grande at Gordon Food Service (Local Pickup Only): gfsstore.com/products/698661/
GFS Whole-Milk Low-Moisture Mozzarella: gfsstore.com/products/281514/
If you do not live near a food service store, I would recommend looking for any whole-milk, low-moisture mozzarella that your grocery store carries. Grande cheese can also be purchased online here but with shipping and handling, it is very expensive: www.vernscheese.com/?s=grande...
📃 Table of Contents
0:00 - Making the Dough
3:56 - Making the Sauce
5:26 - Assembling and Baking The Pizza
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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