This is the most useful tutorial I have seen on this subject. Well done.

Dont mind them. I have been doing cakes for almost a decade now and i am learning a lot from other bakers esp from you. And you know what? Thank you so much for sharing coz you make my life easier. If they can do better, then please post a video on how you do it. If u dont want to share it, then dont speak ill for people like her who wholeHeartedly share ideas.

Omg I made a square cake and almost had a panic attack lol, it was so hard! But this video made me excited to try it again🤗♥️ perfection 👌🏻

Loved your tutorial.. I’m new to baking and I’m excited to try a square cake because of you. 💕

I finally got to use this technique as I don't have acrylic discs...I must tell u that it takes time but it absolutely works!!! Thank you so very much

You are the best Liz!! My optimism keeps growing with every video I watch ..makes me anxious to get off work and get in the kitchen to practice 🥰

Holy cow I Love You just found your channel today!!! dont pay any attention to anyone that says they can do anything better than you because 90% of the time they are just trying to bring down your self esteem don’t avoid doing square cakes either!!!! You’re right about timing but.... you do it beautifully!

Look at that perfect smooth cake

Thanks! Great job! I'm not scared to try this lol I want sharp edges.

Well, I, for one, CAN'T do it as fast as you. Thank you for sharing your tips and tutorials!

I have only frosted one square cake (in pastry school) and never want to again, however, I have a theory that there could be a different way that might work and be fairly easy, so I thought I would bounce the idea off of you. In the last couple of years I've begun to see people freeze buttercream roses, decorations, etc. because it makes it easier to work with. Would it be possible to actually freeze squares of buttercream to place on the sides of the cake (after a slightly thicker crumbcoathad been put on ) and then use an exacto knife to actually slice the edges off to make them even and square. You would have four panels (like with fondant, but it would be frozen buttercream). Any small lines from the exacto knife could possibly be buffed out with a viva paper towel. I don't have all the kinks worked out in my head, but just curious what you think about it? By the way...great video..love all your videos and recipes.

You are awesome to watch! I learn so much from you! Thank you

Not only do Wilton's baking strips prevent browning but you get a nice flat top, that is, no doming so no need to trim tops and sides of cakes.

I work at a cake shop and im a decorator and i have the hardest time with square cakes!! hopefully this video will help me improve my cakes!

Loved this tutorial! Have a squared cake this weekend, going to try this technique! Thank you!!

You're a lifesaver. Can't wait for next week

That was beautiful. Thank you for sharing this technique

Plan to try this soon.

I’m glad that my cake instincts were strong. I’m waiting for my buttercream to set and thought I’d see if there was an easier method but this is exactly what I did so yay! Next just comes the repetitive practice to make it more efficient 😄

I’m glad I found you You’re such a life saver💕💕💕

Oh my God. You made it do super easy. I just love your technique

Just in time! My son wants a Lego cake for his birthday. 😊 Thank you so much!

Thank you, I found this worked the best for me to smooth out the corners of a sheet cake.😃

I really wanna add the photo of the cake I just made, thank you so much for creating this video it was so bloody helpful 😅❤❤❤❤❤❤

Great Liz ,thanks for this tutorial

Such a helpful tutorial. Thank you for sharing.

great job lyz

How do you not have 15million subscribers!!! Lol

I am making a birthday cake for my mum and this really helped. thank you so much🥰 x

Thanks very much for the tutorial. It's simple and easy to understand

Fab tutorial, I really hate square cakes too, but I'm definitely going to try your 3 layer technique next time, thanks 😊

I loved your technique on doing a square cake. I was just asked to do one just to see if I could, because it seems so hard and I'm like nooooooo! Lol! Thank you!!

Good tutorial 👌

Thank you so much , this tutorial has been so helpful for me.

amazing work.....great tips

Hobby Lobby has square cake boards! I just bought a 12x12 yesterday

Haaaalllpppp! Y’a know what there are no videos about? Tips for baking the large tiers. Like 12, 14 or 16 inches. I wanna make an experimental wedding cake so I can eventually make real ones.

Wow! Will try square Cakes now. You did a great job 💓

Looks Awesome !!! Thank you! I don’t care for square cakes either!1 you killed it!11

His is extremely helpful!!! Thank you so much!

I've been following your work since I decided to become a home baker 7 years ago and you STILL provide relevant, interesting and honest videos & tutorials!!! You are appreciated...especially for this because square cakes are evil!!!! LOL!

Am new to baking. I learned most of the technique from your channel. Please teach us how to calculate frosting to cake based in it's size

Thanks for sharing you make it look so easy ❤

Wow, what a great video but now I'm not sure I should've promised to make a square cake!!!

Very usefull🥰

So perfect..well done

Wow, seriously nice edges on this. What would you suggest for a cake 4 times this size though? It's a little difficult to keep flipping around?

You are the best ❣🌹🤗👏👏👏👍👍👍👍

This was such a great tutorial, amazing, well done

Thank you! Perfect job!

Has anyone told you that you look like abby Hatcher! Love your work by the way. Your so talented

I get my square cake boards from Hobby Lobby ☺️

This is awesome! You do such a good job of explaining in detail - definitely going to try doing a square cake next. Although it is frightening. LOL

Thank youuuuuuuu

My daughter asked for a Mario question box for her birthday 🤦‍♀️ I guess I have no choice now 😂 Thank you for the tips !

Very beautiful, nice work

Great work.

This is Amazing!! Thank you!!

Awsome job you have thought me something new keep up the good work

Looks great, thanks.

Which square cake pans are you using? Where did you get them from?

Amazon has 6,8,10 square cake boards and drums as well.

Great video! Thanks!!!

Ordered all of my square cake boards on Amazon. 4,6,8,10,12 inch.

You are a star

Im a self taught home baker. I did a square cake once n i never took out my square tins again. I came on here cos I really want to overcome that fear lol

I found square cake boards on Amazon and from Global sugar art.

Superb

I just want to say thank you so much for helping me make my son's b-day cake. I made a yellow "?" block Mario cake. It was my first time making a square cake. I was skeptical about turning it upside down, but it work out just fine. Thank you and you now have a new subscriber.

Love it thank you 🤗

Thank you….

Perfect

Cannot wait 🥳

awesome video...subscribed!

Ilike cake srap nman yan madam ching good luck

Thanks for giving me a new challenge!

So nice

I’ve been asked to do a 14 inch square cake for a party.😮 I have never done a square cake for anyone outside of my family before. What would you recommend for another type of upside down method?

How do you calculate how much buttercream you need for the cover? I always end up with too little or too much leftove

I got my square cake boards on Amazon😊

Amazing...

I’m super late, but Cake Safe has sizes 4-14in. Oh... and you’re awesome.

When I’ve finished my crumb coat, I can see my tower of square cakes is leaning slightly. Can this be corrected with the 2nd layer of buttercream?

I just love you!!!

Awesome tutroial! Question - does the cake start to run/melt after being taken out of the fridge? I'm afraid it'll lose its sharp edges as they start to melt (I mean once the cake is finished, with fondant and everything). Thank you

Nice tutorial... so much work involved that I may not try it after all though! For people with pull out drawer freezers that preclude freezing cakes, would it be fine to just chill it longer in the fridge (at the lowest temp possible)?

Haha! They have square cake boxes where I live!!!! This is an excellent tutorial! Your tutorials are always so great!

Great tutorial ! Square cakes are definitely a struggle. Does that extender feel safe? I feel like I would be square that it would tip when too much weight. Could I put a tiered cake on it ?

Hi, this is so helpful! Question: how thick are the layers of cake? This will be my first time baking a square cake 😬

Awesome

Hobby lobby has square cake boards!

Can we do it whipped cream also in the same way??

Can you use strawberry’s to for the filling? It’s stable?

If you don't have a turn table what can you do

Wow. Looks great but that's a lot of work. Lol. Have you ever tired using acrylic disks?

Can you do sharp edges whipped cream please?

Where did you get your turntable and extend turntable? Did you order it online?

Did you use a square pan for this?

👏👏👏

Can you please make a video on baking square cake? For some reason I always end up with slightly undercooked middle with completely cooked sides. And if give it more time to bake , the middle cooks up but the sides starts to burn. I use a 6 x 4 inch square pan