How to Make a Stable Emulsion
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Күн бұрынThe key to creating a stable emulsion is obtaining the finest possible droplet size. The more shear energy introduced into the mix, the smaller the suspended droplets will become, creating a fine stable emulsion.
The high shear rotor/stator design of the Silverson mixer is ideally suited to this application and can easily achieve emulsions with a droplet size of 2 to 5 microns. Finer emulsions down to 0.5 microns can be obtained, depending on the formulation. In many cases, this can eliminate the need for high pressure homogenizers.
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@saucefather7252 2 жыл бұрын
very nice, very stable
@jimparsons6803 2 ай бұрын
Clever.
@JwillSpeedruns 7 ай бұрын
Cool
@noahfischer3088 5 ай бұрын
10/10
@amgelectronics2769 Жыл бұрын
wow
@shriram7217 5 ай бұрын
Whats the name of the model
@silversonmachines 5 ай бұрын
This is our L5M-A Laboratory mixer fitted with an emulsor screen.
@MrMotchel 4 ай бұрын
Wait-! 😶 So, I’m a chef, & I’m SOOoO intrigued by your design and precision.🫢 ..I am quite sure this is out of my price range as an experimental tool in cooking, but I want to try so many things right now with sauces and more …on the super-fine scale, and see what happens.
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