Kelewele is a popular Ghanaian dish of fried ripe plantain which is seasoned with spices. It can also be called hot plantain crisps. It is food which can be bought on the streets from vendors and served with peanuts. It can be served with rice dishes or alone. It can also be served as a vegetarian dish or eaten as deserts. Taste this amazing dish from Original Mama Betty with mushy peas dip. Enjoy!
Ingredients:
Oil for deep frying
3 Ripe plantain
1 medium size red onion
1/2 medium size white onion
1 habanero chilli
1/4 teaspoon cloves
1 clove of garlic
1/2 teaspoon aniseed
1/4 teaspoon of oregano
200g of pink peanut
2 grains of selim
20g of ginger
1- 2 tablespoon of salt
For pictures of other recipes and further information contact Mama Betty on:
/ betty.obeng.900
/ originalmamabetty
originalmamabetty@gmail.com