HOW TO MAKE ACCRA/ SALTFISH FRITTERS || TERRI-ANN’S KITCHEN

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HOW TO MAKE ACCRA/ SALTFISH FRITTERS || TERRI-ANN’S KITCHEN

Рет қаралды 66,829

Күн бұрын

Hey guys I just wanted to share this Tutorial on how to make “Accra” / Saltfish Fritters with you guys. As always the steps are very easy to follow and if done correctly you’ll get perfect fish which didn’t stick to your pot or fall apart. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again in my next one :)
Ingredients List
3 cups Plain flour
1 1/2 cup skinless and boneless Saltfish (can use Saltfish of choice)
1/3 of a red, green and yellow bell pepper
1/2 tsp black pepper
1/2 tsp salt
2 1/2 cups water
2-3 cups vegetable oil for frying
1/2 tsp baking powder
Small piece of scotch bonnet pepper for extra kick (optional)
Check out my other videos below:
Homemade Green Seasoning
• CARIBBEAN GREEN SEASON...
How to cook Saltfish
• HOW TO COOK SALTFISH |...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
How to make Curry Chicken
• HOW TO MAKE CURRY CHIC...
How to make Sweet and Sour chicken
• Video
How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Spicy Prawns Recipe
• Video
Sweet Chilli Cajun Wings
• SWEET CHILLI CAJUN WIN...
Honey Barbecue Wings Recipe
• HONEY BARBECUE WINGS R...
Potato Salad Recipe
• POTATO SALAD RECIPE
Instagram : @terriannskitchen
Music Credits @chazz758 on IG

Пікірлер: 106

@piipie 4 жыл бұрын

woooow! Accra is also the capital of Ghana. Never knew it's also the name of a food. You learn something new everyday.

@cocobrowny Жыл бұрын

We also have a hard semi-sweet coconut biscuit called ‘Lababad’ which is Barbados in French (La Barbade). We love naming stuff after places 😂

@vallee7041 3 жыл бұрын

I can't believe you didn't break one in half for us to see! That's the part everyone looks forward to lol

@leslinebrissett4407 2 жыл бұрын

I just love the way how you blend the seasonings instead of chopping them up. I am not too fond of the seasonings so it's better when you blend them. Well done and a big thumbs up to you

@angel9bigrose96 4 жыл бұрын

Hi Terri -Ann your granny is right about the baking powder, I always chop my seasonings for my fritters ,but I look all your videos great job one love ,I'm from Jamaica but I always thinks most Caribbean cook the same food ,but different names ,awesome job you're good in kitchen

@TERRIANNSKITCHEN 4 жыл бұрын

Thank you :)

@Soso88888 3 жыл бұрын

That looks delicious! We also make that dish in Haiti 🇭🇹 , but that particular dish we call it marinad instead of Accra. The Accra that we make in Haiti we make it with malanga instead of flour

@Renehewitt 3 жыл бұрын

Terri-Ann, this is Chef Rene Hewitt from the TV show, In the Kitchen with Chef Rene Hewitt. That looks outstanding. Gail sent me the recipe and thank you so much. When I use this recipe on my show, or any Social Medias, I will definitely mention your name. Thanks, keep up the great work and stay in touch.

@bernz3890 5 жыл бұрын

I use a similar recipe but with hot peppers n shadow benni in mine . I don't use baking powder . I usually allow mine to sit for a few hours so the flour can well absorb the seasoning n saltfish .keep up the great work

@kheryy 4 жыл бұрын

Sit in the fridge I'm guessing?

@islandgirl3330 3 жыл бұрын

You got to be a Trini. Shadow benni. I see this a lot now in recipies, but when I left Trinidad decades ago I did not know about it. I guess they did not cook with it in our home.

@ruthnettles1677 4 жыл бұрын

Tamarind sauce as a dip will go well ,that’s what I have when ever I make them,or some sweet chili sauce👍🏽

@honeybadger8942 3 жыл бұрын

How do you make the tamarind sauce ?

@truthersprotectingtruth490 4 жыл бұрын

Yesssss!!! I made your beef patties, delicious. Now I know how to make these. All Caribbean is Caribbean with a few tweaks. I had a friend from Barbados that use to make these and they tasted good. I think this will come out just a tasty. I'll make them when I have 3 cups of oil to spare and for a crowd.

@lrussell6668 3 жыл бұрын

I make this almost every weekend. Its a favorite in my house. Hmmm looks good.

@shaniatamera3412 4 жыл бұрын

Here in Barbados we call them fish cakes..we drop d batter into little balls/puffs

@flojo4756 3 жыл бұрын

Love accra. Make them most weekends. I learnt watching my aunt. 🇩🇲🇬🇧

@sabrinab2674 2 жыл бұрын

Wow. This looks so delicious. I'm going to have my friend make these. 😁

@angelapierre1414 5 ай бұрын

Did this today and my Accra came out awesome 🎉my Dominican daddy gave it 10/10 🎉❤

@TERRIANNSKITCHEN 5 ай бұрын

Wonderful!

@mernelladuncan837 2 жыл бұрын

Try using the salt fish water u boiled it in .. not too much, it would b more delicious 🤤

@TERRIANNSKITCHEN 2 жыл бұрын

Thanks for the tip!

@akwasimaryat22 5 жыл бұрын

Amazing tutorial, thanks for sharing :)

@zoekokomasta 3 жыл бұрын

Lovely. In nigeria we call it akara and it’s traditionally made with beans

@missfof9 2 жыл бұрын

Accras, I make them regularly. In Martinique we eat them all the time 😊 I always have salfish in my freezer ready because if I have people visiting I make Accras quickly.

@TheZanvin 3 жыл бұрын

Sa Ka Fete Ichmwen!! Mwen Sorte en Saltibus. Extremely Good Work!!! on all the dishes!! Well done.

@TERRIANNSKITCHEN 3 жыл бұрын

Merci dodo

@islandgirl3330 3 жыл бұрын

Thanks Terri-Anne. Will try soon.

@hannahjones9937 4 жыл бұрын

I’ve said it before, but I actually love this channel😂❤️

@TERRIANNSKITCHEN 4 жыл бұрын

Thank you love

@superwomanme 5 жыл бұрын

Tried these and they came out perfect.

@DrCMSewer 4 жыл бұрын

THey look delicious! Brown and crispy!

@sarahjanevintique2387 2 жыл бұрын

I’m going to try this. They look delicious! 🥰

@senoritasasha8143 3 жыл бұрын

Thnx for this. I made these for my husband and they came out great 🥰

@rayvin1689 4 жыл бұрын

Making this today ! They look delicious

@mangog8277 4 жыл бұрын

This looks so good yummyyyy!

@elizabethaugusteer3352 Жыл бұрын

Terri I can't wait for good Friday to make my salt fish 🐠 Accra.

@javanisolomon8374 4 жыл бұрын

Looks soooo good! Wish I had some with some tamarind sour and peppa sauce.

@kris1394 4 жыл бұрын

I'm from St. Lucia now in Texas about to try this. Can't wait to see how it comes out. I only eat ACCRA in St. Lucia. 😉

@akuaafriyie9753 3 жыл бұрын

Accra is not food

@kirstenrichards3824 3 жыл бұрын

@@akuaafriyie9753 it's spelt "Akras" actually.

@islandgirl3330 3 жыл бұрын

@@akuaafriyie9753 Fyi. That is what we call it and how it is spelled in many of the Caribbean islands. Thank you. Let your fingers do some walking sometimes.

@horlicks3920 2 жыл бұрын

@@akuaafriyie9753A who tell yuh so? You a tell people bout dem own culture? Check yuh self.

@katiem1045 4 жыл бұрын

Omg,I remembered asking for this.Thank you hun

@valeriearchibald2976 Жыл бұрын

Great!!

@MzBatyah 5 жыл бұрын

Delicious!!!

@ravissantegaya5414 3 жыл бұрын

We use malanga to make accra in Ayiti. This one is called marinade.

@cassieanncaine3593 5 жыл бұрын

These look soooooo good

@carrieeade5515 4 жыл бұрын

I had to subscribe to your channel 😁your FOOD LOOKS DELISH! I will have to try to make this❤

@jainabanjie7686 4 жыл бұрын

In my culture, we make Accra with beans. This is new but looks good!

@divinely_guided_highprietess 4 жыл бұрын

Are you from senegambia or west Africa 💜lol

@jainabanjie7686 4 жыл бұрын

@@divinely_guided_highprietess yeahh Gambia

@divinely_guided_highprietess 4 жыл бұрын

@@jainabanjie7686 naga deff sis

@sabrinaalexander8331 4 жыл бұрын

Gonna do this today. Happy good friday

@lisabueckert5076 5 жыл бұрын

I wish you broke one open so I could see the texture.

@heavyd123 3 жыл бұрын

yes, this almost gives me a heart attack when the food looks good but they don't cut into it...

@D.S.F.5 4 жыл бұрын

One of my favs!

@dudzbc4646 5 жыл бұрын

Very nice

@angel9bigrose96 4 жыл бұрын

Looks good ,can I have mine with some real hot chocolate tea please 👍

@nadiajoseph4678 3 жыл бұрын

Will try tomorrow god wiling thank u i came looking for it

@madameskin4987 4 жыл бұрын

Haiti fast food growing up.

@Coolyahself_ 4 жыл бұрын

We call it the same in Haiti too !

@charmainek3128 2 жыл бұрын

Happy Easter😊

@superwomanme 5 жыл бұрын

Gonna try these later

@madameskin4987 4 жыл бұрын

Marinated, I make some the other day.

@tamicaroberts6961 2 жыл бұрын

In my country 🇬🇩 fishcake nice

@tamicaroberts6961 2 жыл бұрын

I love all your cooking show

@dollymcleanslimmen 3 жыл бұрын

Looks delis x

@dollymcleanslimmen 3 жыл бұрын

What flour did you use ,,I use self-raising

@SKY.CHAYENNE 4 жыл бұрын

Can I just use the green seasoning blend for the fish cakes ?? Since it’s almost all the same ingredients

@TERRIANNSKITCHEN 4 жыл бұрын

Yes sure :)

@lisabueckert5076 5 жыл бұрын

Great video though and I’m going to make this for our missions meetings at my church. We have a missionary family in Saint Lucia and they have a church in Dennery “who So Ever Baptist Church

@peaceloveforever88 4 жыл бұрын

so good

@inspiringyoutobecompletely9948 4 жыл бұрын

Can you make Haitian dishes too🤗🤗 and Thai and Vietnamese food💕💕💕

@islandgirl3330 3 жыл бұрын

I guess there are many other channels from those countries. Just Google. She is not from any of those countries. I doubt she will be cooking their recipes.

@sddunlop 2 жыл бұрын

😋😋😋 when you say plain flour is that all purpose?

@TERRIANNSKITCHEN 2 жыл бұрын

Yes

@lrncephil80 3 жыл бұрын

In Grenada we just say fish cake

@eyonsmith3501 5 жыл бұрын

Always remember to wash your hand after the pepper

@TERRIANNSKITCHEN 5 жыл бұрын

Eyon Smith definitely :)

@xocoolie6136 4 жыл бұрын

Eyon Smith learnt this the hard way 🤣🤣🤣

@Queenweezy 4 жыл бұрын

What food processor is that?

@divinely_guided_highprietess 4 жыл бұрын

How long do you cook the saltfish

@TERRIANNSKITCHEN 4 жыл бұрын

Soak for a bit in cold water then boil for 10 minutes and drain the water x2

@michellegeorge8947 4 жыл бұрын

Where did u buy the processor

@RNR_the_SerialReader 4 жыл бұрын

Can you make a video making fish cake?

@oneup1098 3 жыл бұрын

WHATS THE ANCHOVY AND VEGETABLE ALTERNATIVES LIKE - ANCHOVY IS HIGH COLLATERAL ON THE SHELF IN AMERICA ETC

@brina1111 4 жыл бұрын

I thought that you were going to open one of them to show us the inside.

@TERRIANNSKITCHEN 4 жыл бұрын

I’ll update the recipe soon and then show you guys :)

@0102kathyj 9 ай бұрын

how do you prepare the saltfish prior to use

@TERRIANNSKITCHEN 9 ай бұрын

Boil for 20 minutes discard water and use

@0102kathyj 9 ай бұрын

Thank you Terri Ann!!❤❤❤

@resharichards6644 5 жыл бұрын

Like a bajan fishcake🤔

@TERRIANNSKITCHEN 5 жыл бұрын

Resha Richards yes!

@ms.thomas5758 4 жыл бұрын

We call this fish cake

@lydias8304 5 жыл бұрын

Hey Terriann, what’s wrong with your IG page? Thanks for this post. I’ve been requesting it.

@divinely_guided_highprietess 4 жыл бұрын

Can you use baclahau as salt fish

@saram4550 4 жыл бұрын

Yes

@stellaetienne5643 Жыл бұрын

Baclahau is saltfish.

@gregoryedwardson4032 3 жыл бұрын

Sa ca fet merece

@dapturby3606 2 жыл бұрын

I love your cooking but it needed a little more water

@horlicks3920 2 жыл бұрын

Do you

@dapturby3606 2 жыл бұрын

@@horlicks3920 this was 6 months ago. Shut up

@capletinafyahmim1160 3 жыл бұрын

Accra season is here so course I have to check my Sis😋

@TERRIANNSKITCHEN 3 жыл бұрын

I want to update this recipe we but I just didn’t get a chance to 😀