Sourdough does not have to be complicated. And I stand by that b/c this starter was literally in the fridge for three months. I took her out, fed her, and she was rocking and rolling like she never left. I'd love to know about your starters and how you maintain them. Right now I am focused on hydration level and making the recipes my own. What are your go to recipes?
Today let's make a simple sourdough recipe using starter, flour, and water.
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Latest Videos:
• How to Get Sourdough S...
• First Loaf of Sourdoug...
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Chapters:
00:00 Introduction
00:48 Feeding 1
04:44 Feeding 2
06:19 Making Dough
07:38 Stretch and Folds
09:08 Shaping
11:48 Scoring and Baking
12:46 Finished Loafs
13:43 Hubs Thoughts :-)
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