How to Make an ENTICING Banoffee Cheesecake in 30 Minutes!

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How to Make an ENTICING Banoffee Cheesecake in 30 Minutes! | Jamie's Quick & Easy Food

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Күн бұрын

Jamie Oliver shows you how to make a mouthwatering frozen banoffee cheesecake with just 5 ingredients in under 30 minutes!
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Пікірлер: 47

@maryalisonmomoh676 4 жыл бұрын

Made this this morning and 4 hours later ate it with family. It is sooooooo delicious!!!!😋😋😋. Thanks Jamie Oliver for this recipe.

@kasperrieberg3495 3 жыл бұрын

Good to hear ! I better try it myself 😋😊

@justbrandonokay Жыл бұрын

I swear to god he can't help himself, he puts olive oil in literally everything

@animallover3904 8 ай бұрын

@sylphiennehey does it taste good with olive oil? Else Was wondering if I should use butter instead 🤔

@animallover3904 3 ай бұрын

@sylphiennethank you, will do 🎉

@BlowUpTheOutsideWorld 3 ай бұрын

I had a banoffee pie doughnut for the first time this week and I'm finding myself obsessing over banoffee pie suddenly

@networkleg 3 жыл бұрын

Looks delicious ... tried it today and it sits in the freezer right now .... can't wait to taste it ;)

@luciatrnavska1685 3 жыл бұрын

I am going to make IT! Looks so yummy..

@Antonetish Жыл бұрын

Just made this, it's in the freeze at the moment, the filling tastes devine, it just need a bit of vanilla extract.

@patiencemweli4534 8 ай бұрын

In South Africa this time its very hot so I have an excuse to make this weekly❤, with anything u make I'm 100% sure my heart will jump up nd down, thank u

@MSYNGWIE12 2 жыл бұрын

Jamie is SO classy and adorable and he makes baking and cooking look so easy...me I sort of follow Phyllis Diller's Housekeeping Hints! Makes a terrific shower present for a bride to be with a sense of humor. Sadly she never penned an accompanying cookbook! As a cheesecake lover I would love to have the courage to try this! Ever since I saw the film, Love Actually, I've wanted a piece of Banofee Pie, unavailable in the freezer section where I live, maybe just as well...yesterday I watched Jamie make Banofee Baked Alaska! Wow! So gorgeous you don't want to cut into it after you smugly place your masterpiece center stage on the dining table! Viola! Namaste

@rodneyarnoldi 4 жыл бұрын

I would love to make this cheesecake but can not find Merchant Gourmet Dulce de Leche, which appears to be the brand Jamie is using. According to a website I read, this particular brand (from south America) has not been available for three years! Sainsburys does not have Dulce de Leche in stock and Waitrose own version has a poor rating. Is the Nestle Carnation caramel any good I wonder?

@amandawozab9567 4 жыл бұрын

You can take a can of sweetened condensed milk, unopened, peel off the label and gently boil the can for three and a half hour in a good sized pot- keeping the can covered by at least two inches of water throughout the process. This will give you the dolce the leche

@rodneyarnoldi 4 жыл бұрын

@@amandawozab9567 Thank you very much Amanda, I will try that. Hope it won't explode with the lid left on! Only today I was in Waitrose, but their stock is not so good here in Eastbourne. Rodney.

@souljoseph4383 3 жыл бұрын

@@rodneyarnoldi you can also try by transferring condensed milk into a container and cover with silver foil, and keep this in the oven on a tray of water at 180 °c for 2 hr or until become toffee colour.

@fnas2010 7 ай бұрын

A faster method to make dulce de leche - if you have a pressure cooker - is to fully submerge the sealed can in water, secure the lid and bring it to a boil. When it starts to whistle, set timer for 30 mins and keep it on full heat. Once timer is up, turn off heat, let it cool down on its own. Open the can and you have caramelised condensed milk.

@sadiasheuly9522 3 жыл бұрын

Always I am see your cook..Really nice ...

@heartbroken3350 Жыл бұрын

Wow very different impressive

@ronpundick559 3 жыл бұрын

Where do I find the ingredients list for this?

@awateaataahua7704 2 жыл бұрын

I’m doing it!

@klaudia7882 4 жыл бұрын

Can you make this lactose free by replacing the cream cheese with coconut cream? Or something else?

@adisajakupovic6184 3 жыл бұрын

i tried it with vegan cream cheese and it worked perfetly fine!

@Thewitchandcat 3 жыл бұрын

Pour les français 😊 la confiture de lait type Monoprix fonctionne très bien.

@winfonzjill6121 4 жыл бұрын

I love it

@j.w8680 3 жыл бұрын

Wazzed up ?😆🤣🤣🤣

@elainemcdonald1463 4 жыл бұрын

Yum

@stevegibbs8556 10 ай бұрын

Just fabulous. Full Stop

@Gyony122 3 жыл бұрын

Tried this kake but the filling tastes only banana .Can i add something else to fade a little bit the banana taste ?

@DroningaboutIreland 3 жыл бұрын

I made it without the bananas and its delicious

@user-dc1vx1zw1m 6 ай бұрын

Ты можешь вообще без бананов делать. Кто запретит?

@Kasia-online 4 жыл бұрын

I 've just heard 'this is enough for ten', so for sure my English usn't very good ;-)

@trinisun 2 жыл бұрын

❤

@shazebabrar197 3 жыл бұрын

Amazing recipe but comments in the section are surprisingly low.

@DroningaboutIreland 3 жыл бұрын

Can i make it without the bananas?

@danielwoods621 10 ай бұрын

That's deep man.

@user-yy6jw9nh3v 2 жыл бұрын

Dig in 🌹👍🤣

@michelecorre6267 2 жыл бұрын

Recett

@khushbooshah7614 3 жыл бұрын

Hi Jamie! I tried to make the cheesecake, followed the recipe to the point and it tastes good but even when it was out of the fridge, the biscuit base was extremely hard and the banana filling started to melt. So, what can I do to avoid it? The extreme hard base.

@normasaucedo3801 25 күн бұрын

Agrega grenetina