How to Make An Indoor Clambake with Honey Cornbread and Apple Slaw

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How to Make An Indoor Clambake with Honey Cornbread and Apple Slaw | Julia at Home

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America's Test Kitchen

Күн бұрын

Пікірлер: 74

@ejwright5655 Жыл бұрын

She could take over my kitchen any day.

@workinprogress3609 Жыл бұрын

Being from Louisiana, I would have to add mushrooms, baby onions and lots of crab boil.

@cathyscott3690 Жыл бұрын

Looks awesome!!!

@juliethall9313 Жыл бұрын

It looks delicious, I am going to make the corn bread

@Ana.Banana.77 Жыл бұрын

I love your cooking style Julia. Much love ❤

@lisamolinar Жыл бұрын

I just love this idea of being in the suburbs and being able to make your own Clambake I'm definitely trying this I'm so excited and thrilled that somebody broke it down made it easy and I get it thank you for sharing

@mermeridian2041 Жыл бұрын

(As a Southerner, most of us DON'T make sweet cornbread - it's really GOOD, but it's not what everyone makes. TL;DR = most don't, some do, but it IS tasty so it's a common "southern bone of contention", lol. My family's cornbread = self-rising cornmeal, water, sometimes an egg, and melted butter...mix well, heat up the cast iron frying pan with bacon grease and a little butter until it's HOT, CAREFULLY pour in the cornbread, place in preheated oven, stare longingly at oven until done. This cornbread is perfect for "sopping up" those luscious veggie/beans juices...and eating in milk for "cornbread and milk" - it's amazingly absorbent.)

@workinprogress3609 Жыл бұрын

That's the cornbread I know, also. Poor Yankees. They just don't know what they are missing.

@mermeridian2041 Жыл бұрын

@@workinprogress3609 Lol, true! I mean, I do like sweet, cake-like "cornbread", but...it's just not CORNBREAD, ya know? Ours is meant to go with savory dishes, to be a vehicle for butter or delicious meal "juices", or to go with milk. Sweet cornbread IS tasty but I have yet to discover exactly what it's supposed to go WITH as the sweetness is off-putting toward savory dishes and you don't EAT cornbread with sweet dishes, lol.

@christopherroberts199 Жыл бұрын

Love cooking in the kitchen when my pets start nosing around. That means it's gonna be good!

@MajorMinorGolf Жыл бұрын

Hello! I just gotta say, you are one cool person. Love watching you cook and you seem like you'd have wonderful stories to share while also sharing a pony haha hadn't heard that before. Take care!

@mcoutant8964 Жыл бұрын

This is amazing.

@terrymulton252 Жыл бұрын

Looks great Julia 🤗😘💖

@tannisjohnson6456 Жыл бұрын

This looks amazing

@suzisaintjames Жыл бұрын

Julia, next time use glass bowls so we can see you mixing the corn batter and salad dressing, just like you use the glass bowl on your KitchenAid. Or use an overhead camera. 💖🌞🌵😷

@TD-rd9to Жыл бұрын

Sometime, can you share how you get the sand out of your clams? Can’t wait to try!

@topcat2069 Жыл бұрын

I really do love all the recipes, but, I'm only cooking for two so it's a little difficult to figure how much to fix. (I really don't like leftovers) Ah... the issues we seniors deal with. 😁😎

@carmeldunham5189 10 ай бұрын

I'm not a seafood fan, however this has changed my mind to try it! Looks easy enough. 😮😊

@adnanroni Жыл бұрын

Hey Hey Hey long time viewer here, loved the energy in this video!!!

@ballbarn Жыл бұрын

Whoaaa!!!!!!!!

@yumchief Жыл бұрын

Finally found an easy recipe to make clambake that's been lying around in the fridge! :)

@catherinemcphee6574 Жыл бұрын

CentralNY here, Syracuse to be exact and there were numerous clam bakes every year there!

@williamwatson7489 Жыл бұрын

A fun spin on this salad/slaw would be the addition of jicama, lime (in addition to or as a substitute for ACV), and tajin.

@williamwatson7489 Жыл бұрын

And Serrano!

@hanrickbarnard4424 Жыл бұрын

This is such an exciting meal, a real party pleaser! Thank you Julia!

@thomasbernecky2078 Жыл бұрын

No lobster, Julia? Coming from WNY, glad you cracked a beer (I used to get Old Viennas from Canada) first.

@Katiediddance Жыл бұрын

How do you get the sand out of the clams and how are people to serve themselves the lobster when it is served whole like that? Love to see how you do that.

@joyherting3705 Жыл бұрын

Where I grew up we could find crabs near the pier. Unfortunately where I am now I don't count it true fishing so I don't even bother here anymore. But curious if you were to switch the lobster to crab would you change the layering or the timing

@taragolding4195 Жыл бұрын

Omg need more videos with the pups! Maybe some dog treats recipes?

@ckalnicki Жыл бұрын

That is beautiful!

@yanetmacias3466 Жыл бұрын

No seasonings at all?

@arbaum19720517 Жыл бұрын

wow I'm amazed can come over I'll bring some more ponies 😀

@rizdalegend Жыл бұрын

This show is great, but for KZfaq maybe trim the time down. But for 30 minute TV show, it'll do fine

@turtle4614 Жыл бұрын

You speak the truth about the corner cornbread piece.

@janie7242 Жыл бұрын

Nice tips though out! Love your summer clambake! Amazing! But wash or raise the Fennel before chopped up will be healthier for salad? I wonder? 😉😌

@johnhpalmer6098 Жыл бұрын

Just rinse them under cold water, do not need to separate and wash like you would say, spinach due to how tight the bulbs usually are. I never have had to do that when I have fennel. Just cut off the fronds and set aside if you want to use some later as a garnish, or discard. Then cut the core out, and then cut as desired for the dish, or leave in wedges and roast as I often do with other veggies for a sheet pant meal.

@aerocoaster3252 Жыл бұрын

Strange that she did not show how to serve the lobsters. How to you portion two lobsters over multiple diners?

@johnhpalmer6098 Жыл бұрын

That is likely for presentation, but you can just cut the legs and claws off, cut down the body/tail and each tail half in half if desired and remove the sand sack/tomally and it can be used separately and like crabs, pick the meat out of the shell, just crack the claws first.

@jackvoss5841 Жыл бұрын

Make lobster soup? Soup is how to spread a pound of hamburger to multiple diners. Courtesy of Half Vast Flying

@joycelynphillips9655 Жыл бұрын

Cab you add shrimp or crawfish if so where in the layering

@timothybryowsky6937 Жыл бұрын

the pot was put on a low heat? medium heat? High heat? she kinda said the heat part fast.

@johnhpalmer6098 Жыл бұрын

if using a very powerful stove, medium high heat, otherwise high heat, no oil.

@set921 Жыл бұрын

Weigh your sticky ingredients (PB, honey, molasses, etc,) right into the bowl. Your food scale will come in more handy than a single use gadget.

@s.d.s.4148 Жыл бұрын

Great video, but it'd be better if we could see what's happening in the bowl

@marilynsnider8183 Жыл бұрын

I use a bigger pot, and add shrimp. If you want, add some raw oysters. Now, that's a clam bake.

@jvc43523 Жыл бұрын

👏🏻👏🏻👏🏻

@dirtperson4221slash2 Жыл бұрын

If you don't love this woman then go to the shop cause you're broken.. jk, bravo!

@joanblastorah7833 Жыл бұрын

Anybody who cooks with their dog -- rocks

@samchapple6363 Жыл бұрын

Honey is sweeter then granular sugar 🤷🏽‍♂️? Sure it can be offset by the pollen collected.. in flavor. Diabetics use it in certain circumstances

@DoughboyGod Жыл бұрын

💙💙💙💙💙💙💙💙💙

@kevinluallen6617 11 ай бұрын

You had me until Sweet corn bread. Georgia here.

@johnlord8337 Жыл бұрын

best option : - put in the canning base plate so that the steam and juices are allowed to steam, but that you put the vegs onto the plate - and not onto the heated bottom of the pot and burn them - put the vegs onto the base plate (sliced potatoes, broken corn cobs, full stick celery, long-sliced carrots, quartered onions, whole garlic, parsnips, [ white fennel slices?], a small dab of dill, [sliced beets, mangel beets ?], turnips, rutabagas ... - put long-cuts of butter into and atop the veg layer - put in the clams, mussels, geoduck, crab, oysters, lobster, shrimp, fish fillets as the middle layer that drips its juices onto the vegs - put long-cuts of butter into and atop the shellfish layer - finally put the sausage as the last ingredient into the clam bake - so that all of the steam cooks and melts the meat juices and fats/oil dripping down onto the rest of the shellfish, fish, and vegs, same for the butter juices having also melded with the meat, shellfish, and veg juices at the bottom making for a very flavorful broth can also intersperce some portions of cut apples into the layers - making for a slightly sweet and citric flavor to the ingredients. Put into a pressure cooker for even greater and quicker processing of food ....

@sih1095 Жыл бұрын

Woah.. Would never dream of cooking clams and mussels more than 2 or 3 minutes.

@Dark0blivion Жыл бұрын

As she explains in the video, the whole pot isn't cooking for that amount of time. It will take time for the heat to progress upward as steam is created.

@sih1095 Жыл бұрын

@@Dark0blivion even so still waaaaay longer than we would.

@johnhpalmer6098 Жыл бұрын

@@sih1095 Obviously it works so why question it? She is, after all likely to know a bit more than you likely do in the kitchen. There is a reason why things are the way they are, and she's been doing this recipe for 20+ years now, so it's gotta work. Remember, the clams/muscles are on top of the kielbasa, so they will take time to heat up as the kielbasa heats up.

@sih1095 Жыл бұрын

@@johnhpalmer6098I am not saying 'it's not going to work' I am saying that the seafood is going to be over cooked., FYI I have been cooking professionally for over 40 years.

@johnhpalmer6098 Жыл бұрын

@@sih1095 Remember, she is STEAMING and over on Simply Recipes, they do similar, steam things, and even they say to steam for 10-14 minutes, or until clams etc open. So 20 minutes, max, but the way that clambake on the stove was done was a bit different as they used wine and water to generate the steam. Julia's method relies on the fat of the kielbasa to begin to generate the steam, so that will take some time, along with the pot to heat up/generate to start with. So her times were about right. Even if you just steam the clans by themselves, 5-7 minutes is what some say, but here, the sausages remove the clams from the direct bottom of the pot so it'll take a bit longer to steam than otherwise is my thinking.

@jlpena59 Жыл бұрын

No honey would have made it better for me

@Rachel-nv9hq Жыл бұрын

Why do same bowl

@adnanroni Жыл бұрын

The clambake looks *so* good, but I cant igonore the fact that there was *NO* seasoning in the whole clambake, not even salt!!!!

@SarahR5338 Жыл бұрын

Really wish you guys would stop uploading the same videos over and over again. Miss fresh content. :(

@sih1095 Жыл бұрын

' there's a couple of way to know if the cornbread is done... Then uses 3 ways 🤔

@johnhpalmer6098 Жыл бұрын

I just resaw this, she only shows 2 methods for the cornbread to see if it's done.

@rizdalegend Жыл бұрын

"This isn't a knife skills test" lol, what?

@debk5427 Жыл бұрын

Beto commercial is 109 percent wrong.

@debk5427 Жыл бұрын

We love Beto.

@jimward1586 Жыл бұрын

I would not eat that.

@QueenofWheels Жыл бұрын

Nope, give me a New Orleans seafood boil

@flybyairplane3528 Жыл бұрын

ATK;;;JULIA,HELLO,VERY NICE DISH, but I have NOT eaten corn,on the cob. 30 years or more, unless so noted they are ALL GMO, WE steam, our lobsters& potatoes, what I’ve noticed is when YOU ARE ALL @ home, each of you have DIFFERENT KNIVES, now I. just eat 1 by myself ..,,,🇺🇸🇺🇸🇺🇸🇺🇸