How To Make Anchovy Butter | Jacques Pépin Cooking at Home

How To Make Anchovy Butter | Jacques Pépin Cooking at Home | KQED

Рет қаралды 31,426

Ай бұрын

Jacques Pépin's anchovy butter recipe is an excellent addition to your next meat or fish entree. This compund butter with herbs is fantastic with Jacques' grilled steak with zucchini recipe.
What you'll need:
2 oz unsalted butter, 1 tbsp anchovy paste, 1 tbsp parsley, tsp lemon juice, salt and pepper
Jacques Pépin Cooking At Home: Anchovy Butter
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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Пікірлер: 56

@kqed Ай бұрын

This recipe pairs with Jacques' Grilled Steak and Zucchini recipe - publishing tomorrow morning.

@misstee101 Ай бұрын

I'm looking forward to this

@JambalayaJimmy Ай бұрын

Both were great!

@jtlemay4878 Ай бұрын

Word

@amg2022 Ай бұрын

Love this dude for decades

@ziggylycans Ай бұрын

I was scrolling and heard "Hi" from the mouth of an undistinguishable voice, that could never be confused as none other than Pepin. Instantly brightened my day.

@kqed Ай бұрын

Glad you are here!

@oop1944 Ай бұрын

Monsieur Pepin is knowledgeable in the art of cooking. He is clear and precise in his instruction.

@MrSunlander Ай бұрын

I was wondering what he'd do with that petit bit that fell on the cutting board. My hearts soars when we do similar things. No waste in this man's kitchen.

@debradowling800 Ай бұрын

The man is a legend ❤.

@loneshark123 Ай бұрын

Mr.Pépin should do a video on his favourite knives to use in the kitchen!

@liquid2air Ай бұрын

I love this idea but I don't know if mr pepin would get in trouble with brands. it would be nice if he could talk about what he thinks are the necessary types of knives for the kitchen for sure

@mr.zardoz3344 Ай бұрын

He could, but I think his favorite knives would be ones that are no longer made. Just a guess.

@Kent-qo6xp Ай бұрын

Jacques has several videos about knives. He has recommended three types. If you punch in Jacques Pepin, knives U-tube you should find it. Get a good quality sharpening steel.

@kqed Ай бұрын

He has a series called "Techniques" that has a few knife segments.

@ilamilam4758 Ай бұрын

Love this and Jacque .. shows that good cooking is simple 💛👍😋😋😋

@tastyneck Ай бұрын

LOVE Mr. Pépin. One of my inspirations to start cooking for myself. I appreciate his approachable recipes and style. My fave episode of his was one where he forgot to add mushrooms to a dish and he used it as a teaching moment instead starting over/reshooting it, telling us that sometimes things don't go perfectly and you adjust and do your best. Have always remembered that.

@kqed Ай бұрын

Lessons that go beyond the kitchen ❤

@paulwagner688 Ай бұрын

I love making various compound butters. I use them when I'm roasting. Spread the butter on the meat, add salt, then either go low and slow, or use a mathematical method. The butter does penetrate the meat and leaves a wonderful flavorful crust. I think I'll take a couple sticks and a tin of anchovy filets with garlic and herbs and other things and make something wonderful I can keep in the freezer.

@jenniferaho1169 Ай бұрын

I will be making this! Thank you!!

@jenniferdove5680 Ай бұрын

Always the ''WIZ'' kind Sir.🌏☮AND💜✝

@GagandeepSingh-co7di Ай бұрын

First view first comment from INDIA thanks Namaste

@kqed Ай бұрын

Welcome!

@user-qy4ov8dp5y Ай бұрын

В Индия има ли подобни на аншоата продукти, които се използват в ястията ви?

@johngargiulo6330 Ай бұрын

I’ve told people I wish he was my father. He can do anything a true renaissance man

@fredmcgough748 Ай бұрын

I put a compound butter under and on the top of the skin of turkey and chicken. Delicious, I love learning from Jacque. Thank you Jacque!

@roquefortfiles Ай бұрын

Jacques is entirely responsible for my kitchen game elevating. I watch and listen.

@Topsecret888... Ай бұрын

Noticed Mr. Pepin doesn't use a blender to incorporate all that ingredients. He uses old school method, but works just the same. I supposed you can substitute margarine for the butter as well. This looks delicious. Great job.

@jonathanzuroff3538 Ай бұрын

Sardine butter next?

@lees5073 Ай бұрын

This is going in my freezer this weekend. A pound in rolls.

@robbiefischer43 Ай бұрын

YAY! So happy for more tinned fish recipes! Thank you!

@kremlt Ай бұрын

Dad used to make it with anchovies and capers. It' such a delicious spread.

@williamwilliams7706 Ай бұрын

That last little bit on the cutting board had to be for the chef.

@davidreese4474 Ай бұрын

Amazing gonna make this tomorrow.

@user-bz3vv5uy8h Ай бұрын

👍🇺🇸 master of chefs Jaques Pepin cooking 2024

@sonofa1984gamer Ай бұрын

Legendary man for ages

@PecanRanch Ай бұрын

Thank you for sharing ❤

@geoffsullivan4063 Ай бұрын

Sorry jacques but I'm going to have to introduce a small clove of crushed garlic to your recipe here ! I'm sure you would understand 😁

@kqed Ай бұрын

Garlic is always called for.

@TheSarah730 Ай бұрын

Yum ❤

@Kent-qo6xp Ай бұрын

The Best! Love his cutting board.

@wendyhutchins945 Ай бұрын

Also great on a baguette

@bariiii Ай бұрын

dont stop making these

@jeil5676 Ай бұрын

Can I substitute sardines for anchovies and margarine for butter?

@jst7714 Ай бұрын

Julia Child would have fainted if someone substituted margarine for butter.

@craigmiller752 Ай бұрын

@@jst7714 Exactly! :) I went to a crab boil once when the hosts used margarine! :)

@jerry2york Ай бұрын

Finally made something that I wouldn't eat

@jankotolic6011 Ай бұрын

love his cooking, but anchovy paste already has tons of salt🤔😳

@Kent-qo6xp Ай бұрын

A person needs 500+ milligrams per day. Take that into account. You might learn to like some aspects of what it has to offer. Best wishes.

@user-qy4ov8dp5y Ай бұрын

Ако се слага в малки количества в ястието, не би трябвало да е проблем.

@juniperpruniper4935 Ай бұрын

Guy oozes Pro Chef. Second nature

@markust8904 Ай бұрын

The people @ Knifewear, would absolutely cringe as Jacques, chopped and scraped his Japanese style knife. Dulling the edge. But I'm sure he has a plethora of knives to choose from. Jacques would probably shrug and move on. The master.