HOW TO MAKE AND CAN VEGETABLE STOCK | CANUARY: Canning veggie broth for long term food storage

Рет қаралды 40,240

Күн бұрын

NOTE: There is a question about the time for processing in this video. I go by the National Center for Home Food Preservation info which has broth canned for 20 min pints/ 25 min quarts (specifically stating meat, but since meat needs longer processing time than veg in general, I feel safe in this process). The Bernardin site suggests 35 min for pints, instead. Since I follow NCHFP guidelines, which I did state in the video, that's the time I use. if you prefer to go with the longer processing time of Bernardin, feel free to.
Learn how easy it is to make vegetable stock from vegetable scraps and making it shelf-stable for your pantry.
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TIME STAMPS
0:00 Start
0:57 Presto Canner Giveaway Info (ends 1/31)
2:08 Get Free USDA Canning Book
3:16 Get Free Canning Checklist for Presto's
3:49 How to Make Vegetable Broth or Stock
8:30 How to Can Vegetable Broth or Stock

Пікірлер: 1 500

@Tzippy323 3 жыл бұрын

I have a huge pasta pot. Really, it is a huge stainless steel pot with a stainless steel pasta insert. When I make my stock, I put all the veggies in the pasta insert. Then I add water, seasonings, and cook. When it is done, no straining! I simply lift out the insert with the vegetables, let it drain back into the pot, and I’m ready to can!

@Jomama02 3 жыл бұрын

I even save my green bean ends I snap when canning green beans to use in veggie stock. First time making veggie stock I put way to much pepper in it and had to throw the whole pot out! Never make that mistake again! I've also taken my 3 go to canning books to Staples and had them put the spiral binding on them. It was just like $5 a book! Money very well spent.

@ThePurposefulPantry 3 жыл бұрын

Great tip!

@Kathy_Is_Blessed 3 жыл бұрын

Ooo what a great idea! Thank you so much for this info.

@1946pepper 3 жыл бұрын

It is the best resource.. BUT ..the PDF is so many pages to print, just buy the book it is only 10.00

@susannminall7456 3 жыл бұрын

Nothing goes to waste when you use your scraps. Stock is a wonderful thing to make.

@naomiminnick6416 3 жыл бұрын

Homemade stock is always better than store bought. No chemicals in it.

@maryannditullio2581 3 жыл бұрын

You did a thorough expiation of all the canning steps! Thank you! Knowing this will be great when I grow my own veggies!

@pennyriherd6697 3 жыл бұрын

Nothing better than homemade stock...

@MNTNSTARZ80. 3 жыл бұрын

I've never had much use for vegetable stock until a friend gave me some soup she had made using vegetable stock, now I make my own

@karenwest2670 3 жыл бұрын

This will be useful to have in the pantry. Canuary fun!

@ThePurposefulPantry 3 жыл бұрын

Definitely!

@melissadibiase9775 3 жыл бұрын

I just made veggie stock last weekend and put it in the freezer. This recipe will save me tons of freezer space 😃 thanks for sharing!

@user-nw5hi1yo2f 9 ай бұрын

Homemade stock is always better than store bought. No chemicals in it.. Can never have enough stock! Thanks for the process!.

@lr9152 3 жыл бұрын

It confuses me when different sites say different processing time but I'm learning to listen to the experts!

@ThePurposefulPantry 3 жыл бұрын

That's why I emphasized the NCHFP book - and use it and learn before you read sites or watch YT videos. KNOW how to do it and use us for inspiration :)

@carolsoto8800 3 жыл бұрын

Love to do this. Just made ham stock with leftover veggies and ham bones!!

@tinashaver2373 3 жыл бұрын

I’m going to start saving my veggie scraps to make stock. That has a beautiful color.

@ThePurposefulPantry 3 жыл бұрын

Thanks!

@lenoranease55 3 жыл бұрын

Thank you taking the time to explain the process of canning!! Wonderful way to use up food scraps. Thanks for this Canuary receipt!!

@shannonconrad2594 3 жыл бұрын

For forty years, I've been throwing away veggie scraps. No more! Great video! I love your channel, resources on your website and FB group!

@patriciawoodward2566 3 жыл бұрын

Don't know why I've never done vegetable broth-I will now. Thank you for sharing.

@aliceroche7057 3 жыл бұрын

I save the extra tomato water from canning tomatoes in summer, freeze it and add to the scraps for stock.

@Tzippy323 3 жыл бұрын

So do I!

@ArmindaHeart 3 жыл бұрын

Excellent idea! Thank you!!

@elizabethshaw734 2 жыл бұрын

I don't know about that! My face made a face like someone put a lemon in my mouth! LOL

@michellefulford3588 3 жыл бұрын

I always save my bits and ends for vegetarian stock. Love this for soups and cooking vegetables in or even for making rice!

@4007fairview 3 жыл бұрын

I do this too Michelle ~ we just made stock today and will can it tomorrow. We had 5 (1 gallon) ziploc bags full. The house smelled wonderful!. Debbie in WA Ü

@carolwolfgang7020 3 жыл бұрын

Never thought about using it with rice great idea

@michellefulford3588 3 жыл бұрын

@@carolwolfgang7020 my family can tell when I use broth to make rice, they say it’s not as bland

@portiahoward4527 3 жыл бұрын

My husband is Adventist so I am happy to know how to make vegetables broth.

@melissaholamon1699 3 жыл бұрын

You’re not the only person that wears what they’re canning down the front of their shirt 🙋🏼‍♀️ And usually the counter, the stove, and even possibly the floor 🤦🏼‍♀️😁. That’s beautiful broth.

@ThePurposefulPantry 3 жыл бұрын

@kaymacky 3 жыл бұрын

Thank you so much for showing this process. I've wanted to make veggie broth to get away from bullion cubes. I will definitely be canning some.

@sarahmiranda7130 Жыл бұрын

I Looked at their site. I cant fond info for QT size jars. Any idea?

@coralkarrass1834 3 жыл бұрын

Being allergic to tomatoes I’ve never ventured into veggie sticks because most recipes call for tomatoes. I might try this recipe out because I have far too many veggie scraps in my freezer right now.

@coralkarrass1834 3 жыл бұрын

So I made the veg stock and canned it. I also used half veg stock and half beef bullion for beef stew. It’s perfect and I’m clearing my freezer out.

@izzie.digs.in. 3 жыл бұрын

You showed the best visualization of what finger tight is that I have ever seen. Thank you so much!

@carriem7832 3 жыл бұрын

Sooo many great canning recipes.....after losing $400 worth of frozen goodies I’m going for canning.....as soon as I find a canner.....I’m enjoying all your helpful lessons.....

@ThePurposefulPantry 3 жыл бұрын

Ack! So sorry!

@ivyangel1971 3 жыл бұрын

I do this! I save everything, then I make flavor profiles. Mushrooms and onions with beef trimmings, yadda yadda

@patriciabryant462 3 жыл бұрын

I love all the stocks that you can make and save money not buying them all.

@janicesheehan6942 3 жыл бұрын

In summer veggie ends go in the compost bin and fall and winter veggie ends go in freezer. Now this is using resources FULLY. Thank you for you video.

@janetbusch6517 3 жыл бұрын

Love making something valuable out of "waste". That was the best description of "finger tip tight" I've ever heard. When I was a newbie canner...I was worried if I was doing it right!!

@ThePurposefulPantry 3 жыл бұрын

Thanks!!

@sarahcontento9516 3 жыл бұрын

I've made bone broth and onion stock but have never made vegetable stock.

@lucypumkinjack2984 3 жыл бұрын

Isn't it great that you can get a viable product from stuff that most people throw away

@sueknowles6938 3 жыл бұрын

This is very informative video. Thanks for participating in the Canuary collab.

@LETTYR1956 3 жыл бұрын

I CAN'T BELIEVE I THREW IT OUT!!! I had 2 gal bags of onion skins in my freezer & I needed space for the groceries. I didn't have a pressure canner yet so I chucked them. That was about 4 most ago. Now I got a little bonus & was able to order a canner. Oh so happy 😊 that I am FINALLY getting a 23 qt pressure canner but now I have to start saving onion (and other veggie scraps) all over again 😅.

@michelesalazar2045 3 жыл бұрын

I have chicken bones in the freezer an some veggies. next week task.

@lindacenters6825 3 жыл бұрын

I don't make homemade broths Because 99% of the time M just cooking for me n easier to buy it Bad I have a niece That makes all hers

@lindaweber3083 3 жыл бұрын

I like having broth on hand, just to have something warm to drink without all of the salt that boulion has.

@peggystrey8986 3 жыл бұрын

I never think to add bay leaves and root vegetables other than the standard carrots, onions and celery. What a smart way to use up vegetables.

@camaro1968nc 3 жыл бұрын

So excited for this series. Let's go!

@karenkostenko8985 3 жыл бұрын

Great idea for spiral binding the books.

@AndreasCreations 3 жыл бұрын

This was a great! There are lots of protein stock videos on KZfaq, but few quality vegetable stock videos. A great addition to Canuary. Thanks!

@ThePurposefulPantry 3 жыл бұрын

Glad it was helpful!

@Wendysworld1 3 жыл бұрын

Very informative! Took the fear of pressure cooking away, ty!

@linkylou13 3 жыл бұрын

I can't believe this Canuary. So so many things I've wanted to learn. This is another one. Thank you

@ThePurposefulPantry 3 жыл бұрын

Glad you enjoyed it!

@tdewtx 3 жыл бұрын

My stock bottles are stocked up right now. I am so pleased with it. I have turkey, chicken, vegetable and ham stock.

@katherinefox8124 3 жыл бұрын

Great tutorial, thank you! Love having stock starters in my pantry.

@meganperria1529 3 жыл бұрын

Yum! I love having a variety of broths and stocks on hand.

@dianecelaya1354 2 жыл бұрын

I'm making vegetable broth today from alot of scraps and I found your video thank you😁 I love all your videos especially because you are very much about educating people and making sure they educate themselves. You and your channel is the reason why I got into dehydrating and canning. I very much appreciate it at 40 years old it is something I always wanted to learn and I'm glad I'm learning it now even though I'm learning it later in life.

@ThePurposefulPantry 2 жыл бұрын

You started younger than I did - you've got years to perfect and learn more!

@johnmitchell9628 3 жыл бұрын

The taste of homemade stock is so much better than store bought.Since I have to watch my salt intake homemade is so much better for you

@lindachandler2293 3 жыл бұрын

Thank you so much for joining in Canuary! The first thing I remember seeing mama can was squirrels. Can you imagine what some would say today 🤣

@jocarson5310 3 жыл бұрын

I would say your mama is a smart and resourceful woman, and that you were brought up right.

@lindachandler2293 3 жыл бұрын

@@jocarson5310 Thank you 💕

@ambersimmons4675 3 жыл бұрын

Can't wait to make this stock!

@retiredreyes5084 3 жыл бұрын

I use to throw my scraps in the compost, now I can freeze them and make stock. Never thought of that before, thank you.

@ThePurposefulPantry 3 жыл бұрын

You are so welcome!

@janetrucker7185 Жыл бұрын

Thanks girl!! Love how you help all of us with your videos ❤️

@shellyjoyner8215 3 жыл бұрын

I have lots of meat stocks canned but I've never done vegetable stock. Thanks for the inspiration!!

@katiegrazier4091 3 жыл бұрын

I always keep my scraps in the freezer too until I have enough to make stock. Great job Darcy.

@rspranchinmontana 3 жыл бұрын

I love having my own stock on hand so that I truly know whats in it! Thanks for the added recipe!

@beckathompson8109 3 жыл бұрын

What a great idea to keep a veggie bag in the freezer for making stock!

@anagarcia5997 3 жыл бұрын

I'm excited to start adding my own stock to my pantry. Looks beautiful.

@cindydavis8237 3 жыл бұрын

Very informative canning session great for new and seasoned canners. And love the canning check list. I'm going to check it out!

@lorettacomer4748 3 жыл бұрын

Perfect way to use up scrap veggies! Amazing looking broth. The color was simply gorgeous! Can’t wait to try this one. Thank you for sharing.

@sarahwirth2999 Жыл бұрын

I just made this today...The first pressure canning I have ever done. Thank you for this very helpful video! It was better than my Presto manual.

@terinaleblanc9196 3 жыл бұрын

Was just looking for a vegetable stock canning video. This is perfect.

@kimjasionkowski6899 3 жыл бұрын

Excited to try this!

@joyceb1701 3 жыл бұрын

Can never have enough stock! Thanks for the process!💗

@EgoBrain1 3 жыл бұрын

There is truly nothing better than a homemade stock/broth. Love the idea of your printables. Thanks.

@lisabarker4828 3 жыл бұрын

Thank you for the detailed information and also for offering a free check list.

@kathymerrifield7204 3 жыл бұрын

Love how you give very detailed instructions. Thank you.

@cindyredden6772 3 жыл бұрын

I’m going to start saving my vegetable scrapes for this. I love canning.

@DKFisher 3 жыл бұрын

Oh my gosh! Off work today and I’m binge watching all you guys canuary videos and have been able to subscribe to more awesome channels! Love this! So thankful for all the contributions from all the collaborators.

@rosejacobs4745 3 жыл бұрын

This is something I love to do! It's so satisfying and rewarding to do :) Thank you!

@sophiecailin 3 жыл бұрын

So excited to can some stock!

@sort_of_a_homestead 3 жыл бұрын

I just heard about this collaboration. I've followed Jar it up January the past two years and am so excited to, once again, get renewed motivation for storing up food for my family. Thank you for your part!!

@emilystevens7837 3 жыл бұрын

Vegetable stock has such a beautiful color.Will look so pretty up on the shelf.

@thomaslcarpenter2105 3 жыл бұрын

This is another inspirational Canuary recipe. I will be doing this soon.

@junemarlene209 3 жыл бұрын

Something I need to make for my pantry this weekend. Thanks Darcy, for making this simple for us all.

@nanadot0227 Жыл бұрын

I save my veggie scraps for broth. Now I’m in the mood to can! Thank you for inspiring me to get busy.

@leabean1999 3 жыл бұрын

Loving this stock to put in our pantry. Thank you for sharing.

@patwilliamson4701 3 жыл бұрын

Looking forward to trying this! Thank you.

@carolmarhold8131 3 жыл бұрын

This is a marvelous idea!

@leann9599 3 жыл бұрын

Vegetable stock is on my list of canning projects for this winter. Thanks for the tips!

@maryvanharen5266 3 жыл бұрын

What a great video! Can’t wait to try this recipe! Thanks foe sharing!

@juliepilon9497 3 жыл бұрын

Looks great! I can't wait to try canning!

@Carol-dz4sz 3 жыл бұрын

They look wonderful! Thank you!

@cryswe1 3 жыл бұрын

Enjoyed your video. Thanks. And loving Canuary!

@serdarat493 3 жыл бұрын

Thank you, I'm so excited to try this

@ladytaz9886 3 жыл бұрын

What a great idea to use extra veggies to make a broth. Thanks for sharing your skills with us!! Great video!!!

@patevans1048 3 жыл бұрын

New in this canning process - things I never would have thought of canning. Thanks!! Pat Evans

@sassylisa2918 3 жыл бұрын

I look forward to trying this!

@carriethompson5937 2 жыл бұрын

Love making stock. Look forward to canning it!

@wecreationzlisa1728 3 жыл бұрын

Sooo many good ideas, love this can't wait to see other stuff you do!!!!

@lindarorick686 3 жыл бұрын

I’ve never thought about canning my vegetable when I make it - what a great idea! Thanks for sharing!

@debbiclay4703 3 жыл бұрын

I didn't realize how easy this was to make. I will be making it this year! Thank you!

@mariebecher7836 3 жыл бұрын

I am learning so much I love Canuary!

@rhondahuber6412 2 жыл бұрын

So many great tips in comments as well!! Thank you🌟

@abrahamacres3683 3 жыл бұрын

I just restarted my veggie scrap bag! I don't have a pressure canner yet, so right now I freeze my broth. Thank you for sharing!!

@twkltoz 3 жыл бұрын

Your stock looks wonderful. Thank you for doing this

@halekl 3 жыл бұрын

Thank you so much for the links!!! Much appreciated as well as the broth recipe.

@coachcrystalcrabill9180 3 жыл бұрын

I love homemade stock. Can’t wait to can it!

@patricialudlum9993 3 жыл бұрын

I will absolutely give this a try. Thank you.

@debbiehall9236 3 жыл бұрын

Love your video, veggie broth looks delish!

@kandi8640 3 жыл бұрын

I got the checklist and will put it in front of my book. Thank you.

@teresafrye2394 3 жыл бұрын

Definitely will be doing this soon. Thanks for sharing.

@marciamorgan7934 3 жыл бұрын

Love this im Learning so much cant wait to try

@deborahcollins9623 3 жыл бұрын

This looks so good. Can't wait to make it. Yummy