No video
How to make anishi (Noushi)from scratch|Nagaland traditional recipe| Ao Naga food by Makelifecious A
Рет қаралды 83,150
Күн бұрынHow to make anishi (Noushi)from scratch | Nagaland traditional recipe | a delicacy of Ao tribe Nagaland by Makelicious A
Anishi is a age old recipe recipe of Ao Naga,it is made from dry yam leaves which is pounded and dried....it is a lengthy process but it is worth it...as at the end we get to taste a delicious unique curry.It best suited with smoked pork and a hot plate of rice.It can also be used as a condiment in different curries.And,can be stored for long period of time.If you like the video please subscribe ,like comment and share
my social media links:
Instagram- / makelifecious
Facebook-
/ makelifeciousa-1066149...
Twitter- / makelifeciousa
KZfaq channel - / makelifeciousa
If u guys r interested to buy the kitchen utensils I used u can buy from this link
Small clay pot:amzn.to/2EwUjbh
Clay pot 3 set :amzn.to/2FXA9b4
Clay pot single:amzn.to/3i2hMOY
Clay pot single craft :amzn.to/3kMaSPT
Cast iron skillet :amzn.to/2G7OIsp
Thank you for watching
For more videos
Easy home made noodles
• Easy homemade noodles|...
Left over bread recipe
• Easy tea time snack| E...
Easy stay at home bread
• Easy stay at home quar...
how to make simple cake
• how to make simple cak...
how to make. French toast
• How to make French toa...
Zero waste masala for vegetable fry
• Tasty Zero waste masal...
How to make delicious beef curry
• How to make delicious ...
#nagalandtraditionalfood #Aotribe #anishe #Nagacuisine #Nagafood #anishi #noushi #howtomakenagafood# howtomakeanishifromscratch #howtomakeanishi #howtomakenagadish #nagafood
@MakelifeciousA 4 жыл бұрын
So sorry for the audio problem.i tried to fix it but can't😔 Please consider subscribing if you happen to like the video....thank you so much for ur valuable time. One more thing,some people have been asking me about the clay pot I have used so if u r interested please chck my discription
@kipuakitchen7818 4 жыл бұрын
Thanks for the link I love ur clay pot.❤️❤️
@primanaroh8493 4 жыл бұрын
I always used to buyed it 4m dimapur....I just loved anishi
@metsisuohoumvu9999 4 жыл бұрын
What is the leave that u used for wrapping the foods?
@Thishandleisalreadytakenwtf 4 жыл бұрын
The people of Süngratsü village make one of the best anishi👏
@luneaier4705 4 жыл бұрын
Awwww means alot thank you very much 🧡
@kuttuponnusworld9523 3 жыл бұрын
Good presentation nice sharing perfect
@charliesausten7 4 жыл бұрын
It's been more than two years since I eat anishi....and I'm so glad that u show the secret how anishi is made....now I can made it by myself 😋😋...thanq
@MakelifeciousA 4 жыл бұрын
I am so glad that the video has been helpful....anishi is great with smoked pork too..do try it.. happy cooking♥️♥️
@allinonevlogs4722 4 жыл бұрын
I have kocho pata in my garden come n take it.f u interested
@lotacharimchen6406 4 жыл бұрын
Anishi and Aloo fry👌👌 classic combo..
@medoripongen8021 4 жыл бұрын
This is the first time I am seeing the process of making anishe from scratch ..I will definitely try it once I get home....I love ANISHE😋😋😋
@pritamchettri4966 3 жыл бұрын
Thanks for this video .... I was hunting for this .... Regards from Manipur 👍🙏
@subhadeepdas69 4 жыл бұрын
A Bengali guy, living in Gurgaon, away from my home state...and here I am, watching this video and smiling non-stop. Thank you! ☺
@subhadeepdas69 4 жыл бұрын
@@MakelifeciousA Lovely! Keep creating the magic. :) Followed you on Instagram. You did not use hashtags in your posts. Relevant hashtags will really help people reach your posts, specially because your cuisine is clearly defined and not at all hotchpotch. Just a friendly suggestion, check out how @bongeats have done. Your videos are aesthetically great! All you need is people like us who loves food and the art of making it. Cheers!
@thelastjuiceblender5915 4 жыл бұрын
Isn't that a taro plant in the beginning of the video? We called it taro and Taro and yam are two different plant. Anyway this brought tears to my eyes, a huge respect to Ao Naga tribe for bestowing a delicacy preserved and passed down through generations which is shared through a short video length. Quick question: 1. I noticed the changes of the leaf texture when you remove it from the aerial stem and at 0:13. Doesn't look fresh..Why is that? 2. Can we try this with any variety of the taro species? Specially black stem and yellow stem taro? Been waiting for this for a long time and it's finally here, can't wait to try it any sooner. Thank you!!!
@kutholuzokhusoh44 4 жыл бұрын
Wow I was wondering what this anishi is made of... I tasted it once and it was so delicious but couldn't asked how the secret ingredient is made.......it gives me that taste which I had enjoyed .......very nice presentation of our indigenous diversification of food and it's preparation.... Hoping for more videos like this..❤️
@vekholekhamu3913 3 жыл бұрын
my favorite food channel....overall 10/10
@willsonrangang 4 жыл бұрын
Been in mokokchung Nagaland for 7 yrs. I like Anishe curry but never learnt the process. Lately i've been wanting to eat but couldn't make it. And today, "Eureka" 😁 thanks for this video. 👍👍
@alicepamei5947 4 жыл бұрын
Wow Tys for this beautiful video . I will surely gonna try this out !!
@MakelifeciousA 4 жыл бұрын
Yes ....do try it out....glad u like it😊👍thank u so much for watching ♥️❤️
@jubanjune4564 4 жыл бұрын
In Meghalaya also we eat yam leave but we use to cook it..your style of cooking looks yummy I will try it.. Thank you..
@nyelakwangsalydia2354 4 жыл бұрын
Wow!! I'll try this ❤️ It's more than 5 years I haven't seen Anishi☺️
@zachmurry1579 4 жыл бұрын
I have been looking this for years, at last you quench my 💜❤. Keep making... Thank you...
@vikachishi7015 4 жыл бұрын
Great one. Anishi us best when cooked along with pork. 😋
@hovikennao7692 3 жыл бұрын
Thank you very much for showing us how to make anishi. Quite helpful.
@rupakhati9895 3 жыл бұрын
Mouth watering, I love naga cuisine 😋😋😋
@akogaier4121 4 жыл бұрын
This is perfect... Being an Ao I never tried making Anishi from scratch... Thank you for teaching through your video. And the combo... Rice, aloo fry, Anishi subji, and emrem... Best 😌
@akogaier4121 4 жыл бұрын
@@MakelifeciousA definitely trying out this combo... 😘
@skg.golden3765 3 жыл бұрын
Mouth watering....🤤🤤🤤👍👍👍👍
@jessyjess5301 4 жыл бұрын
Even me not AO but I use to make Anishi n like it very much it's taste is different n now is the season for make Anishi .These days on Lockdown I can made lots of Anishi at home.
@yvonnemfornehskitchen7905 4 жыл бұрын
waoo looks so traditional love it.
@alcoholic.student 4 жыл бұрын
I'm surprising my parents with this recipe. Thank you , loads of love to your channel. Keep growing ❣️
@alcoholic.student 4 жыл бұрын
@@MakelifeciousA same goes to your parents 🤗
@gaichuiludaimai2748 4 жыл бұрын
New subscriber here! I love anishi ever since I got to taste it from my ao friend. As i am living in Manipur, it will not be possible to get ready made ones from the market so i will have to try making it as i have lots of taro plants growing in d garden..Thank u for this wonderful video 🤗
@manjitrupbikram 4 жыл бұрын
Thanks for a very useful upload. My Ao relatives used to say the process is quite complicated. Instead of trying to make it you ask us we'll give it to you. One thing to note: Kochu is taro not yam.
@ArenlaJ 4 жыл бұрын
I'm new with this channel and this my first watch but honestly I love it by your gracefull work and your naga authentic recipe.
@hmanihringlk6823 4 жыл бұрын
This is what I have been looking for over the past year..thank you so much💗
@BeckyMakesStuffs 4 жыл бұрын
Awesome. So beautifully captured.
@MakelifeciousA 4 жыл бұрын
I can't believe u just commented on my video...I am huge fan of yours ..love ur videos ..u really inspire me...thank you so so much..so freaking glad that u like it♥️♥️
@graphitepencil6522 4 жыл бұрын
I have to subscribe because its Naga food. Watching from Shillong. I love Naga foods
@manjitrupbikram 4 жыл бұрын
Kochutu taro koi o yam nakoi. Thanks for the upload. A mystery has been revealed.
@moacalemcalem8121 4 жыл бұрын
Wow thank you for ur video missing home🏠. Moa from Delhi.
@Shilshikitchen 3 жыл бұрын
Whole year till now I was wondering how people make anishi 😂 because it was my favourite n we don't make in manipur so I was wondering how ... And today I got it... Thankew so much 😘
@kirangkichu8279 4 жыл бұрын
Finally we have a proper Nagaland food video 👍🏻👍🏻👍🏻👍🏻👍🏻♥️♥️♥️
@MakelifeciousA 4 жыл бұрын
Thank you very much.....so so glad that u liked the video..very much appreciated ♥️♥️
@escanorsama5989 3 жыл бұрын
I've never tried anishi in my life🙂 But i want to try it so badly.
@dawnchamling5710 4 жыл бұрын
i am salivating right now...i m staying outside the state and i really miss anishe and michinga patta..i have stocked up on dried bamboo shoot, gunda maas(fermented fish) and dried akhuni.,,but anishe was so hard to procure and i could not purchase it while i was last there..thank u for showing how to make it...will try
@MakelifeciousA 4 жыл бұрын
Thanks to u for watching ♥️ u have a large stock up on...grt😊👍👍 Anishi is simple to make u jus need some taro leaves that's it...whn u r back home try it no need to purchase nxt tym😊staysafe 🙏
@LemturChanucollection 4 жыл бұрын
Roasting in the fire place, very traditional.
@kanchanlata2722 4 жыл бұрын
I love your cooking video love it ❤❤❤❤
@MakelifeciousA 4 жыл бұрын
Thank u so much for the kind support...so so glad that u love it 😊😊♥️
@chanangom4197 4 жыл бұрын
I just love your presentation 👍
@peacelily515 4 жыл бұрын
We always say food cooked from earthen pot taste tastier.
@tingzky 4 жыл бұрын
Hoi o.. covered with green leaf .. I missed my mom 😍
@yaongsangla3591 4 жыл бұрын
Woww I like anishe 😍
@MakelifeciousA 4 жыл бұрын
Thank you for the support
@oneteeth1433 4 жыл бұрын
Keep up the good content ,very informative and authentic...new subscriber here!🖐️
@teriyajo430 4 жыл бұрын
Is taro and yam is different..which leaves we should Use..still I'm confuse,because I love anishi and basically I'm belong from arunachal Pradesh I love to cook different type of food..that's why i asking..
@neibachadi3482 4 жыл бұрын
Big fan of Anishi ..... Thank u so much for sharing the speciality of Ao cuisine... Can we put salt and chilly for a spicy Anishi?
@ellielowang7867 4 жыл бұрын
So glad I came across this channel...my new fav. channel on YT 🙂
@MakelifeciousA 4 жыл бұрын
So so freaking glad to know that😊thank u so much for the kindest words ♥️God bless u...keep spreading love♥️👍
@beho4345 4 жыл бұрын
Anishi is also a traditional Sangtam Naga delicacy, called as apohsü.. So, it will be good if you mention Ao and Sangtam Naga traditional delicacy.
@beho4345 4 жыл бұрын
@@MakelifeciousA it's alright, the thing is we Sangtam never promoted as you did and we are less exposed as well... and yes we eat Kholar too but commonly used by Yimchungrü.
@beho4345 4 жыл бұрын
@@MakelifeciousA sure I will do... keep doing 👍
@graphitepencil6522 4 жыл бұрын
It will be best if you show us pictures of those ingredients especially local herbs.
@ketoukhrie4369 4 жыл бұрын
Thank you for the video. Is there any specific taro you used for Anishi? From an Anishi fan
@manrhonmanrhon8321 4 жыл бұрын
Wow yummy yummy I like it
@kipuakitchen7818 4 жыл бұрын
Love it ❤️❤️... wanna eat pumpkin too my favourite 😍
@tangkimchisangma204 4 жыл бұрын
Youre earthen pots are so amazing from where you got these pots
@tangkimchisangma204 4 жыл бұрын
@@MakelifeciousA thank you for replying actually i am in Dimapur can u please tell the place , i am married to naga n i love naga cuisines my husband is ao
@tangkimchisangma204 4 жыл бұрын
Thank you so much
@kainahegui9861 4 жыл бұрын
After watching your video I've tried but my anishi is brown inside why? Though it is brown I hope I can cook and eat😊
@homesci3596 4 жыл бұрын
Thank you for this video..I've been searching how to make it anywhere but couldn't find😊
@homesci3596 4 жыл бұрын
Pls make more videos ,your videos are clean and soothing to watch,unlike mine😁mine looks like I'm so in a hurry😂
@homesci3596 4 жыл бұрын
@@MakelifeciousA sure will
@homesci3596 4 жыл бұрын
@@MakelifeciousA yes sure,you can mail me at margrettanongrum@gmail.com
@kagurakagura597 4 жыл бұрын
*Nice Content, Love From Mokokchung* ♥️🤗
@kagurakagura597 4 жыл бұрын
@@MakelifeciousA Sure, why not ♥️🤗
@_Satoru.Shishi_ 4 жыл бұрын
Thank you
@MakelifeciousA 4 жыл бұрын
My pleasure ♥️😊
@imadoer2738 4 жыл бұрын
Oh now I know 😍 thank you 😍 I'll try that!
@egharochill8649 4 жыл бұрын
Really miss this😣😣😣
@kennytkd5828 4 жыл бұрын
Ok.Then How to make that powder anishi...
@gouneulaziegouneu8415 4 жыл бұрын
What else goes well with Anishi? Its my first time. I really wanna know. Please share some recepes which has anishi in it
@gouneulaziegouneu8415 4 жыл бұрын
Thankyou so much...
@createvision8109 4 жыл бұрын
Thank you always wanted to know how to make anishi from scratch. Can we use any kind of kotchu patta? Also please a video tour of the fire place, chimney and the kitchen. Other naga kitchen too if possible.
@createvision8109 4 жыл бұрын
@@MakelifeciousA I will subscribe with the hope that i ll get that kitchen tour. i subscribed to other naga channels hoping to see just that.
@Zarazara07 4 жыл бұрын
The best.
@graphitepencil6522 4 жыл бұрын
And bow to dry yam leaves for winter uses
@lizonthungshitiri2132 4 жыл бұрын
The sound quality is very bad. Nevertheless good job, I will definitely try to make anishe one of this days
@gsdzuveno6266 4 жыл бұрын
Anyone here who never taste anishi n u hear people saying it's really delicious.😭
@MakelifeciousA 4 жыл бұрын
@magdalene zhimo 😁😁
@okayguy100 Жыл бұрын
Yummy
@yumnakhalid93 4 жыл бұрын
Its delicious 👌😍😋
@marmeribalombi3831 4 жыл бұрын
Can we grind the leaves in the food processor?
@sashilemla6229 4 жыл бұрын
Pounding the traditional way is the real way because you wouldn't want a soggy paste
@davidkewang6540 4 жыл бұрын
Hi im David, I'll be pleased if u let me know the best session to make this special iteam.
@davidkewang6540 4 жыл бұрын
@@MakelifeciousA thank you...
@the_petite_higi 4 жыл бұрын
This with pork 😍
@keviangami6501 4 жыл бұрын
One ponking keep up on anishi onece .. that is magic? I really confus.
@MakelifeciousA 4 жыл бұрын
Thank you ...please subscribe like and share for more videos
@Topnotchbeing1327 4 жыл бұрын
It is also called 'apok' right?
@dollydas8731 4 жыл бұрын
OMG 😋😋😋😋😋😋😅 👍👍👍👍👍👍🙋
@_Satoru.Shishi_ 4 жыл бұрын
Can we use any kind of taro leaves for making anishi?
@_Satoru.Shishi_ 4 жыл бұрын
@@MakelifeciousA thank you for ur rply ❤
@jedibarca5371 4 жыл бұрын
It's a long process to make anishi. More complicated than akhuni.
@graphitepencil6522 4 жыл бұрын
Please make videos on how to ferment bamboo shoots
@MakelifeciousA 4 жыл бұрын
Yes making fermented bamboo shoots is on my video plan list..I will try to make it soon ...because of the lockdown it's hard to move around...but as soon as things gets better..I VL try my best to make more Naga food recipes....thank u so much for suggestion...very much appreciated ♥️ also u r always welcome to give more suggestions or anything of ur interest to know about our Naga culture.😊
@pinod.53 4 жыл бұрын
About the leaf: is it that itchy one or that non-itchy one?
@MakelifeciousA 4 жыл бұрын
We use the non itchy one....thank you so much for watching ♥️
@tsungchiriya376 4 жыл бұрын
Did you burn the yam leaves before you wrap it in banana leaves..!?
@tsungchiriya376 4 жыл бұрын
Thankyou 😊
@tikenreang6392 4 жыл бұрын
How can we know/unferstand without explain
@mlisunep 3 жыл бұрын
Pardon me but I think its Taro Leaves and not Yam leaves.
@homesci3596 4 жыл бұрын
How long does anishi lasts?and how do I store them?Also is it necessary to burn it in the fireplace?or can I just simply sun dry it?
@homesci3596 4 жыл бұрын
@@MakelifeciousA thank q do I dry it with the leaves or without?
@homesci3596 4 жыл бұрын
@@MakelifeciousA thanks alot yes my doubts are clear now😊
@homesci3596 4 жыл бұрын
@@MakelifeciousA Thank you 😊Happy cooking😊
@bendangrenlanokdir6950 4 жыл бұрын
😍 lovely
@MakelifeciousA 4 жыл бұрын
Thank you so much
@okak1992 3 жыл бұрын
Alternative for banana leaf
@narojamir 4 жыл бұрын
😋😋😋❤❤❤
@narojamir 4 жыл бұрын
@@MakelifeciousA 👍👍👍
@allenallen5394 4 жыл бұрын
$ videos ...😡 Unable to download..
Yangthy Imchen
Рет қаралды 311 М.
How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye)n cooking wit it
Makelifecious A
Рет қаралды 130 М.
Nagaland Foodie
Рет қаралды 60 М.
Kiun B
Рет қаралды 15 МЛН
Nüoshi (Anishi)-Local production.The signature ingredient of the Ao Naga. #nagaland #anishi #cuisine
The Naga Foodnerd
Рет қаралды 37 М.
Manipuri Foodie
Рет қаралды 226 М.
Kipua Kitchen
Рет қаралды 10 М.
Makelifecious A
Рет қаралды 71 М.