How To Make Australian Meat Pies

How To Make Australian Meat Pies | Ep 526

Рет қаралды 27,038

Күн бұрын

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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Australian Meat Pies
1/2 brown onion, finely diced
3 tbsp olive oil
500g beef mince
1 tsp salt
1/2 tsp black pepper
1 heaped tbsp tomato paste
1 tbsp worcestershire sauce
1 cup beef stock
1 tsp vegemite (optional)
3 tbsp plain flour
app 2-3 puff pastry sheets
app 2-3 shortcrust pastry sheets
1 egg + 2 tbsp cold water

Пікірлер: 66

@HenrysHowTos 2 жыл бұрын

Thankyou to the following members for their support: C. Nile Alan D. Kimber Svetlana Puls Milton Warren Anders Nilsson Join this channel to get access to perks and be recognized as a supporter: kzfaq.info/love/noc9Ta5jI9jx3s0UxQNxoAjoin

@richardwozniak3238 10 ай бұрын

Worked in a bakery in the 90's , we slowly stewed the minced meat for 2 hours so the mince is not rubbery in the pie,and we used arroroot flower to thicken the pie mix ,

@mainlyfine 2 жыл бұрын

"...if you want to eat them later you can chuck 'em back in the oven" ...Spoken like a true Aussie.

@MickyBellRoberts 8 ай бұрын

Good morning, I love your channel so subscribed. I am an expat from South Africa, been living in Huntsville, Texas for the past 33 years. I make a lot of pies. Awesome.

@russharbutt5285 2 жыл бұрын

Defo gonna try this. All of your recipes I have tried so far from your kebab's to chrispy spicey wedges have come out amazing. The way you use spices is spot on 👍✌️🙂

@HenrysHowTos 2 жыл бұрын

Legend! I’m glad you love them 🙏🏻

@geneg3776 2 ай бұрын

Great and clear instructions. Thankyou!!

@hithere4700 2 жыл бұрын

I love Aussie pies, i make mine similar but without vegemite. I will give your recipe a try next time I make pies.

@HenrysHowTos 2 жыл бұрын

Can’t go wrong with pies!! 🥧

@dgax65 2 жыл бұрын

Those look delicious. I will definitely be making that in the future (minus the ketchup). There are so many different things you could do with the filling.

@HenrysHowTos 2 жыл бұрын

The sky is your limit in turns of fillings!!

@mikeh4613 7 ай бұрын

mannnnnnnnnnnnnn you can do everything that is good in my life thanks for your content

@edstar83 2 жыл бұрын

I wasn't even hungry until this video bro. Good stuff.

@HenrysHowTos 2 жыл бұрын

Time to cook! 🤤

@AdamCinemre 4 ай бұрын

Would love to see you making your own pastry

@TheGbh1972 2 жыл бұрын

Oh Henry old mate you have out done yourself buddy , cheers for the pie recipe ...I'm on it ..currently have munchies for pastry lol

@HenrysHowTos 2 жыл бұрын

I feel ya! Can’t go wrong with pastry 🤤

@hermz2323 2 жыл бұрын

I actually prefer meat pies with no sauce. I like the crispy pastry.

@xbeast666 8 ай бұрын

Looks nice m8, nice to see you doing some traditional cooking.

@HenrysHowTos 8 ай бұрын

More to come!

@jamesa7506 2 жыл бұрын

Woo-hoo! Awesome recipe 👌 thanks for sharing!

@HenrysHowTos 2 жыл бұрын

Anytime! 🙏🏻

@naturallyyounaturallyme1324 10 ай бұрын

Thank you!!!

@Versace24_7 2 жыл бұрын

Henry - I am a massive fan from South Africa 🇿🇦

@HenrysHowTos 2 жыл бұрын

Appreciate the love!

@Versace24_7 2 жыл бұрын

Your effort, passion for food and love has spread from Australia all the way to South Africa. Keep up the good work! Your cooking style, technique and guidance is invaluable! I wish you well for the remainder of 2021 and a prosperous 2022! Lol 😂 at me wishing you and it’s not even 2022 yet 😜😅

@sahira2525 2 жыл бұрын

Love it 👍👍👍👍

@sevetlanamarkarians6975 2 жыл бұрын

Bravo 👏👏👏👏it’s looking delicious 😋

@HenrysHowTos 2 жыл бұрын

You’ll love it!

@sarahmartini3300 Жыл бұрын

Hi Henry, love your videos, I have watched most of your videos. I have question, if we want to skip meat cooking process, and we fill the pie with raw meat and other ingredients. what would be the process like, and how long we have to bake in the oven and at what degree Celsius. Many thanks :)

@HenrysHowTos Жыл бұрын

It gets a bit complicated, I have tried it myself in the past, the raw meat oozes out all the juice and it makes the pastry very soggy. So I would advise against it

@pgl0897 2 жыл бұрын

Bovril would also work brilliantly with this as an alternative to vegemite/marmite. No idea whether anywhere else in the world has bovril. Might just be a UK thing?

@HenrysHowTos 2 жыл бұрын

That would definitely work! I know we definitely have bovril here in Australia too, probably because we’re UKs cousins 😂

@petergoodwin2465 2 жыл бұрын

How nice ,never thought of vegimite but I think it's a great idea . I would eat the whole lot ,how nice.

@HenrysHowTos 2 жыл бұрын

You’d love it! 🤤

@zloinaopako 2 жыл бұрын

Those resilient single chunks of onion and meat stuck in the rim of the cooking pan bothered me a lot. 😂🤣😂🤣

@HenrysHowTos 2 жыл бұрын

😂😂😂

@AnoJanJan 2 жыл бұрын

Yummmmm! Now I’m hungry 👍

@HenrysHowTos 2 жыл бұрын

Time to eat 🤤

@lennygid8452 2 жыл бұрын

Henry love everything you do dont get me wrong, but! i miss the old big ben pies , (much older then you) savory pies with a black gravy , matter of fact all comercial style pies tend to have a savory dark gravy , this is what i have been searching for years and can not find out how they do it , there is something about that gravy that has that umami taste to it , stay well and thank you for sharing with all of us

@HenrysHowTos 2 жыл бұрын

I just looked it up! Wow. They look great. I had never heard of it

@mainlyfine 2 жыл бұрын

I remember them! They were really peppery

@sunset6010 2 жыл бұрын

If you were to FREEZE before baking ... would you brush the egg on before you freeze it?

@HenrysHowTos 2 жыл бұрын

I would add it after taking it out of the freezer before baking

@sunset6010 2 жыл бұрын

@@HenrysHowTos thank you!

@HenrysHowTos 2 жыл бұрын

@@sunset6010 always a pleasure 🙏🏻

@cybershot49 Ай бұрын

I love your accent

@viktorpowers118 2 жыл бұрын

Number one in Australia ☝️

@HenrysHowTos 2 жыл бұрын

That’s it!! 🇦🇺

@ghislainecolleau5624 2 жыл бұрын

Hi Henry, Those littel Ozzy pies look delish. As Vegemite or Marmite are impossible to find here in France what would you suggest as an alternative? Do you reheat them in the oven if you don't eat them all on the same day? I've been following you for a while now and I've tried quite a few of your recipes....never been disapointed! 😋 I just have one negative point to raise....that background music is SO annoying, Sorry! Greetings from France 🥰

@HenrysHowTos 2 жыл бұрын

Really? I would’ve thought marmite would’ve been easy to find there. You can omit it, miso would be the closest substitute they I can think of, but just skip it if you like. Yes you can reheat in the oven, here it’s just common to microwave it. I’m glad to hear and thanks for the support! I’ll definitely keep that in mind regarding the music, I’m just playing around with a few new ideas so all feed back is appreciated 🙏🏻

@ghislainecolleau5624 2 жыл бұрын

@@HenrysHowTos Thanks for your ultra speedy answer! I'll try them with Miso. You can find Marmite in the UK but most French people have no idea what that is! With regards to music I don't mind it as long as it doesn't cover your voice too much when you're giving instructions. May be something softer (less bass sounds?) in between you talking?

@imedmed3497 2 жыл бұрын

Hi Henry, can you help me with churros recipe please?

@HenrysHowTos 2 жыл бұрын

I’ll add it to my todo list !

@imedmed3497 2 жыл бұрын

Thank you Henry

@mariemanuellamazzitelliraf3825 3 күн бұрын

There called party pie your officially banned from Australia xd

@darren8269 2 жыл бұрын

Looks great, but way too much sauce dude :) I usually eat 'em without sauce.

@HenrysHowTos 2 жыл бұрын

It depends on my mood! If I want that extra tang ill always add the sauce, but sometimes I prefer without 🤤

@jeffreyarnold2626 2 жыл бұрын

look amazing. I'll pass on the ketchup. I've had the NZ version with lamb, and I think turnip, or parsnip, with mint.

@TheGbh1972 2 жыл бұрын

Pie and sauce is the Aussie icon , at least have a little on the side mate ...you had a kiwi gourmet trendy pie not the original lol...and that is coming from an expat kiwi ;)

@HenrysHowTos 2 жыл бұрын

That sounds interesting!