HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE

HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking

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4 жыл бұрын

HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking
MY STORE SHOP 👈👈 Best Jamaican Chef | Jerk Seasoning !! 2020
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking
[Video URL]HOW TO MAKE AUTHENTIC JERK SEASONING JAMAICA STYLE | Chef Ricardo Cooking
Chef Ricardo Cooking
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Пікірлер: 282

@emaker727 3 жыл бұрын

Jerk sauce ingredients: 4 tbsp veg oil 5 tbsp White vinegar 1 large tbsp Pimento seed (or allspice) 1 tbsp brown sugar 11 garlic cloves ?? Fresh ginger 3 medium White onions 12 stalks of Green onions 1 tsp Browning 1 tsp Ground nutmeg 1 tsp Dried chili ?? Mixed herb (or cilantro) 1 Lime ?? Fresh thyme scotch bonnet peppers 1 tsp soy sauce ?? Salt

@jerardjackson8329 3 жыл бұрын

Thanks needed this

@colleenthomas7700 3 жыл бұрын

Thanks so much...he lost me along the way.

@thetruthwillsetyoufree3271 3 жыл бұрын

After seeing your response, I looked up the ingredients and found the measurements. I mix the ingredients and air fried some wings. They were great. Thanks for sharing what you understood from him.

@charleekarina6359 3 жыл бұрын

Thank youuuuuu ❤️

@honeynicolereign5804 3 жыл бұрын

Bless your hear

@stephswinton 3 жыл бұрын

There is so much scotch bonnet in this. It would burn my soul away! 🤣

@vivette2512 4 жыл бұрын

All that pepper.. we dead dead.. 🤣🤣🤣

@janicelowe5079 3 жыл бұрын

I can listen to him all day. REAL Jamaican! Sound like a DJ! Boss cook to match.

@paulbarrett6093 4 жыл бұрын

Yow a nuff scotch bonnet that Chef 💥💥💥🇯🇲.

@thegospelzone402 3 жыл бұрын

Big up yourself mi boss nuff respect for sharing definitely ganna try this out this weekend.

@memesfantasy4081 4 жыл бұрын

*Chef Ricardo Cooking* Looks so amazing ! Love and respect

@mitzistraup2514 3 жыл бұрын

Sounds great, I'm looking forward to making this!

@chopshopchopper Жыл бұрын

Looks fantastic, thank you...

@conroyjones2457 3 жыл бұрын

Up and thankful chef blessed love may God continues to bless and keep you safe love your show

@jacquelinecrosdale7255 2 жыл бұрын

Thanks for this demonstration chef

@annashaduhaney196 3 жыл бұрын

I just watched another video with your season and made it... Thank you.

@Coreenwalters1 4 жыл бұрын

Oh my this looks great

@bmyvettjr 3 жыл бұрын

Thank you for making this

@nmoore737 2 жыл бұрын

Thank you going to try this out today

@SuperCookie011 4 жыл бұрын

Looks fantastic!

@RKDBCooking 4 жыл бұрын

Looks so good!

@lionofelinformationchannel8141 4 жыл бұрын

Look like a mouth load of flavor for you yeeesman respect 🦁🇯🇲💪🏾 Chef Ricardo BlessUp

@candaceunstoppable6411 4 жыл бұрын

Goodafternoon Chef Richardo I miss your Live show but definitely going to try this jerk seasoning blessing every time

@juwokatema22 3 жыл бұрын

Looks delicious 😋

@jenniferknight8978 3 жыл бұрын

Nuff respect mi chef.. thank you!!

@elizabethwhitewhite4789 3 жыл бұрын

Looks beautiful

@marjorielouis204 2 жыл бұрын

I’m going to save some money and start making my own. Thanks for sharing.

@kiarajohnsonart Жыл бұрын

Thank you for this video!!

@shancancook2833 3 жыл бұрын

This is nice chef...needed this recipe

@rubix1651 3 жыл бұрын

Thank you so much for this video, I’ve just started dating a guy who’s parents are from the Caribbean and he grew up on classic Jamaican dishes like jerk chicken. I wanted to learn how to make authentic Jamaican jerk marinade for him. It was so much fun to learn, I’m white British and I didn’t even know what a scotch bonnet was before this video 😂🙈 I followed your video as best as I could and he absolutely loved it, thank you so much for teaching me ❤️

@djbxandsbr451 3 жыл бұрын

Each one teach one. Blessings 🙏🏿

@rubix1651 3 жыл бұрын

@@djbxandsbr451 🧡🧡🧡

@rubix1651 2 жыл бұрын

@God Lee lmao IKR 😂 that’s why I try my best to learn how to make dishes from other cultures, plus I like to be able to cater for my non-white friends when I invite them over for dinner 🥰

@Kenyasterling Жыл бұрын

This is beautiful I bet he really cherished this

@pashiquejamericanflava6822 3 жыл бұрын

Wow look very spicy with flavour added..had to try this one thanks chef..

@scallaleetwentyone3188 4 жыл бұрын

Blessed Luv Chef,Real seasoning mi general,that is how my grand mother and my mom teach me to make things from scratch and i carry everything i learn here to the United States with me... how to,take a 1lbs of chicken and stretch it to feed 35/40 ppl...again mi general wonderful Receipes always on your channel keep up the Excellent work and jah Bless.

@johngordon5741 4 жыл бұрын

A true enuh chef Richardo mi smell it, thanks for sharing I'll defiantly try this

@michaelfernandez1513 2 жыл бұрын

I put a light coat of that on some ribs then put a sweet rub over it, smoked it with peach logs on the offset smoker, braised it with honey, butter and brown sugar in foil, then glazed it. #1 ribs of my life!

@Coolbreeze_atl 2 жыл бұрын

Hmm I'm trying to understand the flavor🤔🤔

@michaelfernandez1513 2 жыл бұрын

@@Coolbreeze_atl the green seasoning was culantro, garlic and lots of habanero. the sweet rub was called THE BBQ rub by killer hogs. I basically followed the super famous American way to bbq ribs which is smoke the ribs for 2-3 hours then wrap the ribs in foil that contain butter, honey, and brown sugar for about 1 hour...then unwrap put it back on the smoker for a quick glaze.

@michaelfernandez1513 2 жыл бұрын

green seasoning also had vinegar

@karencolbert4716 Жыл бұрын

😅😅

@godismyeverything3261 3 жыл бұрын

Love it! 🙂👍💯🇯🇲

@lottishahewitt2379 3 жыл бұрын

If he had put 10 more pepper in it, I would invite him to my wedding 😂😂😂 I can never cook without tasting the pepper and thank goodness my bf is the same...I remember making my own jerk seasoning a long time ago, but am gonna try this

@nancyndungu362 4 жыл бұрын

I can only imagine the taste 🤤yummy

@darylgibbs6849 2 жыл бұрын

Loved it

@SOP-ECC3VS1 2 жыл бұрын

I love this description! Thank you for sharing. Fingers on keyboard vs pen and paper! lol😊

@nkosi422 4 жыл бұрын

Well since you already made it ill just support your channel by buying that bottle. 🔥 in a bottle..

@tracylove7759 3 жыл бұрын

I’m running to the farmers market, pleased to bring some of Jamaica 🇯🇲 to France 🇫🇷...

@lus4277 4 жыл бұрын

This must taste like good life itself 😋😋😋❤️❤️

@CookingFoodSecrets9800 4 жыл бұрын

Your recipies are so delicious and good. I like yours recipes. 👍 👍 👍 👌 🌹 🌹 🌹 🌹

@frankmiranda707 2 жыл бұрын

I’ve always wondered how chefs make the jerk seasoning for the chicken. I really love that you use the blender to make the seasoning. Liking the video and subscribing! Thank you for sharing this recipe!!!!!

@linebrunelle1004 2 жыл бұрын

you know you can just google recipes for any kind of seasoning blends you can put together yourself......

@2RiverPower 3 жыл бұрын

Me belly a bun just watching dis. Surely this can knock out some kind of disease. 😂 My limit is 1 scotch bonnet pepper with seeds removed. Love your spirit Chef. God Bless.

@athenapettway 3 жыл бұрын

Mine too. Lol I can’t do all that pepper but I know when I am sick my auntie adds enough to the soup to burn out and heat up the sickness. Lol 😂

@2RiverPower 3 жыл бұрын

@K Alex Right?!

@nikinightingale8952 2 жыл бұрын

Outstanding recipe! Blessings be upon you and your family Chef Ricardo.

@VIBES3093 11 күн бұрын

Bare scotch bonnet ah bring heat! I'm gunna make this tomorrow 🔥🔥

@ChefRicardoCooking 11 күн бұрын

Hope you enjoy

@lisacox5388 3 жыл бұрын

DWL!! You are so bloody funny! You mekkk miii lafff all the time!! Blessings Chef!

@flashzoe 3 жыл бұрын

Looks good

@larrycarter3596 Жыл бұрын

I looked thru the other videos and I am grateful for you sharing many health tips! Cannot wait to try them! Do you have a printed cook book?

@roseapple3700 3 жыл бұрын

Folks, you can use less pepper for a milder taste.

@kissbare5627 4 жыл бұрын

Yaaassss chef. HI CHEF. HOW ARE YOU TODAY MY LOVE?! 😍😚❤️♥️ I’m going to use This recipe. Love your accent. I would love a really spicy red gravy oxtail. And when I say spicy I mean SPICY!!!!

@zacs902 2 жыл бұрын

Wicked mon this is the bomb 💣.

@meriummazima4729 4 жыл бұрын

Marinate fish m sure it will taste good I have been wondering how to make this thanx Chef for sharing it's worth watching I will be your subscriber for ever 5 gold stars for you Ricardo🌟🌟🌟🌟🌟

@user-hc4pr8ch3o 4 жыл бұрын

The class all wrote down a great hot pepper snack🧡🧡🧡

@countrylife44south75 2 жыл бұрын

Sauce rich. Nice recipe

@charleekarina6359 3 жыл бұрын

Man, I dont know what kind of tbsp and tsps they use in Jamaica look way bigger than the regular size ones lol. But anyways this looks delicious and dangerous 😜 😍😍😍

@beartings1bear639 3 жыл бұрын

Roughly lol

@WoollyB 2 жыл бұрын

LMAOO 😭💕

@jhonellbernard7967 2 жыл бұрын

🤣😂😂😂🤣🤣 i hate to say it but our tbsp is our ancestor telling when to stop

@alexsniperthomas8808 2 жыл бұрын

Hahahahahaha

@taniapinel801 2 жыл бұрын

🤣🤣🤣

@weswhatscookin6808 4 жыл бұрын

I NEED TO WHIP UP A BATCH OF THIS!! THANK YOU!

@EscoSar Жыл бұрын

Fiyaaaaaah🔥🔥🔥🔥

@annilyons1572 3 жыл бұрын

Very nice 👍

@GRACEYSWORLD. 3 жыл бұрын

This will be so nice on chicken.

@jimmymitch4 2 ай бұрын

It would be good for you to show your audience the name of your ingredients.

@TOPHERROfficial Жыл бұрын

i skipped half the video and uncle was still adding scoth bonnet hahahah...

@michaelbarber590 2 жыл бұрын

Damn! If I ever win the lottery, I'm gonna by a home in Jamaica just so I can eat the food and drink the coffee and rum every day.😂

@anjnag6965 2 жыл бұрын

Omg! You added so many of those scotch bonnet peppers.🥵 but i like your recipe, I’ll make using just one scotch bonnet.😍

@monikamahon3544 3 жыл бұрын

Preppa, honion and nutn hegg 😂😂😂

@ToastbrotRaver 3 жыл бұрын

haaalright den

@adrianrobinson1586 3 жыл бұрын

Cracks me up every time

@robertrobinson1454 3 жыл бұрын

Lol please someone help me out

@jacquiethomas2349 3 жыл бұрын

🤣🤣😂😂

@violetroyal980 3 жыл бұрын

Honestly, I saw your comment and I started laughing because I kno its Chef Recardo, before I started watching. 🤣🤣

@MyBashfulLife 3 жыл бұрын

This is awesome! I have only ever used a dry jerk seasoning which could never compare to this! I never knew that this is how it was originally meant to be. Thanks so much, I may have to reduce the spice a bit for the family but I can’t wait to make this! 😃 Mickey

@Coolbreeze_atl 2 жыл бұрын

😮

@jacquiethomas2349 3 жыл бұрын

Broning, saya sauce nice man! Peppa a bun yo😜

@darylgibbs6849 2 жыл бұрын

Yes

@sharon4917 4 жыл бұрын

Best

@RazomDoPeremohy 3 жыл бұрын

Eyy big up yuh chest fi di wisdom!

@hhamk3656 3 жыл бұрын

Authentic! Man inna di comments ah seh: How can I make it sweet? 🤣

@rufinagayle2542 4 жыл бұрын

My son will make it

@misstee8007 3 жыл бұрын

Chef Ricardo sounds like a dj. Wheel an come again selecta 🤣

@peter8872 Жыл бұрын

Delightful accent!

@Ramonet3000 Жыл бұрын

You have a gifted voice as well. You can do some radio or voiceover.

@gloriamitchell3518 2 жыл бұрын

I need to go shopping.....lol

@user-dd2ov9ed7p 7 ай бұрын

Is it okay if a make the sauce without scotch bonnet? I can't eat spicy but it looks so delicious...

@tomnaughadie 2 жыл бұрын

🔥

@chrissmith5148 Жыл бұрын

Definitely needed a Ninja blender for that one!

@msa2450 3 жыл бұрын

Me a Jamaican but that a too much peppa😠🔥🔥 still love your recipes

@alsteiner7602 2 жыл бұрын

Hey I don't see anyone complaining this isn't authentic like they did in the other video! This one is so hot, you threw down here man!

@sistasoljah9660 3 жыл бұрын

Chef Ricardo .... No doubt the jerk season looks amazing ..After 1 bite "Someone Please Call 911".

@jt0774 3 жыл бұрын

😁😄😂🤣

@askialuna7717 4 жыл бұрын

These mixed herbs, what herbs are in the mix? Is the seasoning mix very hot? it would be unfavourable if it only tastes spicy and the other spices cannot be tasted. You seem to like ginger and soy sauce as much as I do ;-). I put ginger in everywhere when I'm cooking, even if it doesn't appear in a recipe, except for desserts. I use soy sauce a little less than ginger but still very often. As far as I can remember, ginger and soy sauce are not used that often in Caribbean kitchens. Originally Asian foods are not as commonly used in Caribbean kitchens as there are more South American, South European, and African influences.

@mhomer4 2 жыл бұрын

My brother!

@jawaroogambian 2 жыл бұрын

What is Ford Browning? Also, what's in the mix herb and the chicken seasoning: these are generic names and could include anything? Can you show us the products you use?

@synthesizerisking2886 2 жыл бұрын

Yawl Jamacian folk making me too hungry!!!! You made me go to walmart to buy stuff to make this!!!!!😄😄😄😄😋😋😋

@teelagway3284 4 жыл бұрын

I have a question can you book be sold in the US i want to buy it now ?

@yonisteamwellnessspa1 2 жыл бұрын

Did you say nutmeg? What is in the herbs, what herbs?

@granitepro7 2 ай бұрын

Hi Chef R, thank you for sharing! Quick question, what are the dried mixed herbs that you use? Is it dried thyme? or some other dried herb? Thanks!

@ChefRicardoCooking 2 ай бұрын

Yes they are

@granitepro7 2 ай бұрын

@@ChefRicardoCooking thank you!

@larrycarter3596 Жыл бұрын

Do you add allspice to your recipe? Many other jerk marinades do. Excellent presentation!!! Can't wait to try it! Thanks for sharing

@neoncottoncandy1539 11 ай бұрын

Pimento is allspice, 1 tbsp

@larrycarter3596 11 ай бұрын

Thank you

@porsche944mt 3 жыл бұрын

Some of your ingredients need to be shown on the screen so we can SEE what it is. One I couldn't understand what you said so I missed what it was. Both my parents are from Barbados and I still couldn't understand what you were saying with some of the ingredients. Could you edit your post to list the ingredients with the measurements?

@rlf4403tube 3 жыл бұрын

Hello chef, may you tell me pls what is the spice you added before the dry chili?

@rlf4403tube 3 жыл бұрын

@@ChefRicardoCooking i did watched and try to listen maybe 5 times, sorry i am maybe not familiar with the spice because i am not from Jamaica... pls!

@arcticgummibear4500 3 ай бұрын

Your sauce needs more Scotch Bonnets....heh heh

@chefguyduplantier1497 Жыл бұрын

i got loss after the green onion. And how much ginger do you use

@BlackJedi169 3 жыл бұрын

Mi Luv mi herbs....Tyme, Coriander,Hi Grade, jus put dem in ah di blender Han mix evry ting up ..... Sanchez Blen it up Blen it up put all d herbs in ah di blender Blen it up Blen it up Garlic Han onion Tyme Han lemon Blen it up Blen it up 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿🇯🇲🇬🇧🇯🇲🇬🇧🇯🇲🇬🇧🇯🇲🇬🇧🇯🇲🇬🇧🇯🇲👍🏿🇯🇲👍🏿🇯🇲👍🏿 PERFECT.... DIS NAH Normal Fling dis Pon u Chicken.... 1000% Boom

@medihakaya4593 4 жыл бұрын

Excellent. This is what I have been l looking for. What do you mean by food browning? Are you in the UK? Please can you recommend one? Thanks

@prospercabral7214 4 жыл бұрын

Bonjour comma tu peux nous traduit en français le manière que tu la fait

@diamondrose775 3 жыл бұрын

Any Caribbean or Asian shop will have it.

@medihakaya4593 3 жыл бұрын

@@diamondrose775 thank you for your help. Much appreciated

@caribbeanfoodart9905 2 жыл бұрын

You can make it yourself...we make it with sugar and oil ....search it in youtube

@cherryicecream7926 3 жыл бұрын

I just saw your recipe for homemade jerk seasoning it was perfect .......my question is how long does it last and should I store it in a glass or plastic container???

@cmen0me 3 жыл бұрын

Plastic is porous and will make the marinade swell up, but glass wont allow that to happen and will preserve it for wks and months.

@christinajones93 Жыл бұрын

can you do this in a food processor

@jamesleonard2185 2 жыл бұрын

Am I able to leave or substitute the soy bean with something else though???

@sensimania 3 жыл бұрын

Can I apply some dry seasoning to the chicken (like paprika and/or cajun seasoning) before applying the jerk? Or do you think that would mess up the taste?

@carlynyc 3 жыл бұрын

Yes. Watch your salt.

@sensimania Жыл бұрын

@@carlynyc Cool, thanks for responding (I know, I'm 2yrs late, lol!)