HOW TO MAKE AUTHENTIC PHILLY CHEESESTEAKS ON THE BLACKSTONE GRIDDLE! EASY RECIPE

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After amazing feedback, we thought we'd give this a go! HOW TO MAKE AUTHENTIC PHILLY CHEESESTEAKS ON THE BLACKSTONE GRIDDLE is what we're showing today! We can't wait for you to see this EASY RECIPE and learn for yourself HOW TO MAKE AUTHENTIC PHILLY CHEESESTEAKS ON THE BLACKSTONE GRIDDLE!
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Пікірлер: 376

@jakeryan4158 Жыл бұрын

Looks like it came out great. Only tweak i would make is something I learned from my friend's dad years ago, who is from Philly. He always said to make sure you don't put any salt on it until AFTER its cooked, right before you put the cheese on. Reason being the salt will pull moisture out of the steak, which you don't want to do on a Philly with how thin it's sliced. Salting too early will make the steak too dry and form a crust on it while it cooks

@waltwins Жыл бұрын

Excellent suggestion! We have made these many times and you are right! There have been times when we've pulled the steak and its a bit more dry. We will definitely do this next time! Thank you for the tip fam!

@r.k.d.6111 Жыл бұрын

I made this 15 minutes after watching you guys. It came out perfect, just like yours! I added some bell pepper though. Thanks guys!

@AveiroDan 2 жыл бұрын

My mouth is watering… Make me one!!!! I like mine “WIZZ WIT” (with cheese wizzzz & onion)

@waltwins 2 жыл бұрын

Haha! Heck yes!! Last year this time we did a vid “whiz wit!” It was so much fun! We wanted to keep this one pure, but we love the sauce!!🔥🔥

@dannybolo2801 2 жыл бұрын

I just found your page, I can’t stop watching to find more awesome meals! You guys are killing it! Watching them makes me feel like I’m there and just part of the family!

@waltwins 2 жыл бұрын

Thank you so much for finding us, and for watching, Danny! We like to say, when you’re with the Waltwins, you’re family! Griddle on brother!!!😁❤️🤙🏻

@dominicgermano6034 2 жыл бұрын

An absolute classic and a banger all in one! Wonderful recipe my guys! Happy holidays from your west coast family!!

@waltwins 2 жыл бұрын

Thank you so much fam! Happy Holidays to you and your whole family!🔥🔥

@kerrypartin5765 2 жыл бұрын

Salivating!! As always. These are amazing guys!! The rolls never seem to get enough credit too. A good roll really makes it. Thanks and Griddle On!!

@waltwins 2 жыл бұрын

Thank you so much for watching brother! These were soooo good! And the rolls were amazing!!! Griddle on!!!❤️🤙🏻

@jeffreestylefpv5907 2 жыл бұрын

this is been the one thing i havent got the way i want on the blackstone ...everyone else likes the different ways ive tried but none have been what i wanted them to taste like so i cant wait to try this way you guys made em .love your channel you guys are awesome .

@waltwins 2 жыл бұрын

Thank you so much for watching! You have to do this one! You won’t be disappointed!!! Griddle on!!!😁🤙🏻

@onefloormasterful 2 жыл бұрын

Love the video love how easy it is to make Philly cheese steak on the Blackstone griddle good job my brothers!!

@waltwins 2 жыл бұрын

Wahoo! Agreed! It was one of the first things I wanted to do when we got the Blackstone, but I was intimidated at first. Now it’s a favorite!!🔥🔥

@zamyllion 2 жыл бұрын

Those look great. When I'm in Philly I get mine with the hot peppers and a squirt of mayo from Max's. I'm certainly gonna do a back porch cold weather cook soon and this might be on the menu. Thanks guys!

@waltwins 2 жыл бұрын

Thank you so much for watching! We can’t wait to see what you cook!🤗 Griddle on!!!🤗😁🤙🏻

@GOOSE-1334 2 жыл бұрын

I was just thinking about making these thanks for the video right on time

@waltwins 2 жыл бұрын

Woot woot!! Awesome fam! They were so good!!🤙🤙

@johncollins1917 2 жыл бұрын

I love me cheese steak sandwiches from philly. Authentic even…fancy. Love your take on this, I am a straight steak, provolone or liquid cheese and grilled onions that border on burner. 💥 thanks for sharing gents, yet another banger!!!

@waltwins 2 жыл бұрын

Thank you again brother!! This one stood above the others we’ve done for sure! So happy we are getting better at these!!🔥🔥

@RobsBackyardBBQ 2 жыл бұрын

Looks good guys! I make them almost the same down to using the roll as a tent to help melt the cheese! The only thing I do different if I'm adding onions is cooking the onions along with the meat - mixed together. Great video!

@waltwins 2 жыл бұрын

Rob so good to see you brother! Aren’t these the best? Thanks for watching man. Griddle on!🤙🏻😁

@rickseifert1677 Жыл бұрын

Great! Looks so good! Thanks guys!

@princesspaulabelle 10 ай бұрын

These look great. Great job guys

@ajbruno61 2 жыл бұрын

Excellent cook. And quick. I make the cheesesteak (and shaved chicken cheesesteaks) for our family at least once per month. Thanks for the video!

@waltwins 2 жыл бұрын

Thank you so much brother! The chicken cheesesteaks are still my wife’s favorite dish I make on the griddle - they are so good!! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙

@nwader 2 жыл бұрын

Made these today after watching you....I have a adventure ready 17" so it was a little harder cooking 5 of these.....awesome work!!! They turned out great

@waltwins 2 жыл бұрын

Awesome! These are so good! Looks like you may need more surface?!?🤗🤣 Griddle on!!!😁🤙❤️

@NoCoffeeNeeded 2 жыл бұрын

This is great! Thanks for sharing!!

@waltwins 2 жыл бұрын

Thank you so much for watching! Griddle on!!!😁❤️🤙

@christeenprice5637 2 жыл бұрын

Awesome recipe, thanks,Merry Christmas 🎄🎄🎄

@waltwins 2 жыл бұрын

Thank you so much, Christeen!!! Merry Christmas to you as well!❤️🎄

@robwilkie5382 2 жыл бұрын

Great job as always Gents! Merry Christmas to you and your families!!

@waltwins 2 жыл бұрын

Merry Christmas brother! Thank you for all of the love and support!!🤙🤙

@garybnkr 2 жыл бұрын

Yes, that's it. GREAT! 😊 Thanks again for another great lesson. Griddle on dudes.

@waltwins 2 жыл бұрын

Thank you so much for the kind words brother! 🔥🔥

@star-b-qpodcast54 2 ай бұрын

Tech tip: use two long spatulas as drumsticks and play that griddle like Buddy Rich. That is the perfect way to homogenize your cheesesteak.

@jaredcollins6302 2 жыл бұрын

Brethren! Another must for the #Waltwins food truck, again. I love how these cheesesteaks can be customizable. I will take one with no onion, add green peppers, extra cheese and Mayo please. That steak looks so delicious! Griddle on!

@waltwins 2 жыл бұрын

Wahoo ! We love it fam! This was fun to do just an original, but for sure we love that you can customize it too!! Much love fam!!🔥🔥

@micheleweber8297 2 жыл бұрын

Looks absolutely delicious!!! That cheese pull!!! I think any way you would've made it or what your preference is, it would still be amazing! Great job at keeping it authentic and original! Well done! 🌞👏💙

@waltwins 2 жыл бұрын

Thank you fam!! Honestly, we haven’t had a bad one yet, and I couldn’t really say if the original/authentic is any better than the are all amazing!!🤙🤙🔥🔥

@KathyM-uu5yx 2 жыл бұрын

Merry Christmas 🎄 to you both Great cook

@waltwins 2 жыл бұрын

Thank you so much! Merry Christmas to you and your family as well!!💙💙

@jnlnsa Жыл бұрын

Can’t wait to try this.

@waltwins Жыл бұрын

Thank you so much for watching fam!! These are so good and so much fun to make!! Take care and GRIDDLE ON!🔥🔥

@KeepOnGrowin 2 жыл бұрын

Nothing better than a classic Philly, I like my with provolone or even Muenster instead of orange cheese sauce. Great job! I'm hungry!

@KeepOnGrowin 2 жыл бұрын

How long do the tee shirts take? Ordered one 18th of last month.

@waltwins 2 жыл бұрын

Oh for sure fam!! Oooh, we’ve not thought of tossing on Munster, that would be incredible!! Take care and Happy Holidays to you and your family!!🔥🔥

@waltwins 2 жыл бұрын

Hmm, I know they had been a bit short-handed, I’ll check!!

@BrentMohr-jr5hy Жыл бұрын

Got a 22inch adventure ,first cook ,philly cheesesteak ,turned out great thanks ,enjoy the channel .I got first cookbook ,smashed book up next ! You guys rock !

@MrHarryhere69 2 жыл бұрын

hey Bro's, I am back and forth on provolone and American cheese. Provolone melted on top in the oven is good. The steak was right. I have learned to wrapped the cheesesteak in tinfoil for 10 mins. Everything just melts together. The bun gets soft. THANK GOD you did not use sauce. But good cook.

@waltwins 2 жыл бұрын

Oh for sure!! Honestly, if I had one criticism, you nailed it - we should have wrapped them for 10 minutes!! Next time for sure!! GRIDDLE ON!!🔥🔥

@mikej3584 2 жыл бұрын

2 of my favorite things, Philly cheese steaks and night cooking!!!!! F***ing Killah(New England Phrase) Griddle on muh bruthas, and a very happy holidays to you and your families!

@waltwins 2 жыл бұрын

Wahoo!! Thank you so much fam, we loved this one for sure!! Happy Holidays to you and your family as well, GRIDDLE ON!🤙🤙🔥🔥

@scottc9630 2 жыл бұрын

Love your vids, I would never cook my S and C like you guys, However, I always take away a new learning or two from you guys. Thank you

@waltwins 2 жыл бұрын

Thank you so much brother! We’ve made these several times, and have changed the method just about every time - we also love learning the various ways to get among cheesesteaks! Take care fam, GRIDDLE ON!🔥🔥

@joemichaels4231 2 жыл бұрын

These look Uh-Mayzing!!! Another awesome cook from my two favorite Crazy's!!! Couple thousand finger snap's up for sure! Much Luv Fam!!! GRIDDLE ON!!!

@waltwins 2 жыл бұрын

Joe!! Much luv back! These were the best we’ve had so far! Hope all is Wes with you brother! Griddle on!!!🤙🏻🤙🏻❤️

@waycool1969 2 жыл бұрын

All of us Blackstoners get better with time! Rock On!

@waltwins 2 жыл бұрын

Woot woot!! Thank you for watching! We just love to learn how to get better, and share what we learn along the way. Take care and GRIDDLE ON FAM!🔥🔥🤙🤙

@warmsteamingpile 2 жыл бұрын

I agree. Never had one I didn't like but I'm sure those are better than most.

@waltwins 2 жыл бұрын

Thank you so much fam! These are definitely good, much like the others we’ve had!!😂😂🤙🤙

@nighthawk_predator1877 4 ай бұрын

I have learned through trial and error to not put any salt on the meat until it is done or very close to finished cooking. It can dry out quickly. Especially when that thinly sliced. Looks very tasty though!!!

@waltwins 4 ай бұрын

Great point, we find that it can make the meat juicier as it cooks, but for sure it can dry it out - especially the cheesesteaks. Cheers fam!!

@D4NNYF00 2 жыл бұрын

The bros are back!

@waltwins 2 жыл бұрын

Woot woot, and you know this, fam!!🤙🤙🔥🔥

@cheesewit543 2 жыл бұрын

Once again.. BRAVO gentlemen !

@waltwins 2 жыл бұрын

Woot woot!! Thank you so much fam! We hope we did this one justice!!🤙🤙🔥🔥

@050larz Жыл бұрын

That’s it, man! Pretty authentic! I always add mushrooms, and I can do provolone, American, or whiz. Always “wit”. Those look like Amoroso’s rolls, too. I’m getting a black stone griddle soon, and this will be the first thing I make. Go BIRDS!

@waltwins Жыл бұрын

Wahoo!! Thank you so much fam, this means a ton to us coming from one who knows their cheesesteaks!! You are gonna love the Blackstone!! It’s a game changer!! Take care and GRIDDLE ON!🔥🔥

@cecilhyatt 2 жыл бұрын

Looks awesome

@waltwins 2 жыл бұрын

Thank you so much fam!!🔥🔥

@almostgem 2 жыл бұрын

Love it ! Not sure it's completely authentic, but hell I like mushrooms, onions, green pepper and mayo on mine, so I say, what the hey, make em like you like em ! Griddle on Guys !

@waltwins 2 жыл бұрын

Haha! Heck yes fam! We’d learned that the OG is simply rib-eye, onions, and provolone on the sub roll, anything else is just a cheesesteak - we’ll take ‘em either way!! GRIDDLE ON INDEED!!🤙🤙🔥🔥

@Mrhightide Жыл бұрын

New blackstone griddle here. Just found your youtube channel and this video is the first one ive watched. Im actually making cheesesteaks tonight. But im going to use peppers and onions on mine. I guess its a southern thing 🤷... Great video guys

@jamesdegraafsr.3317 2 жыл бұрын

My dudes! Those look amazing! Definitely trying this, I never knew that peppers don't go in Philly cheese steak....but I can't go without em! .....and mushrooms 😉🤣 good job my brothers!

@waltwins 2 жыл бұрын

Haha! Always good to see you here brother! You do you! We appreciate your support so much! Chat soon! Griddle on!!’😁🤙🏻❤️

@bigredmachine55 2 жыл бұрын

Looks delicious! 👍👍

@waltwins 2 жыл бұрын

It was sooo good! Thank you so much for watching brother! Griddle on!!!😁🤙🏻

@thetruth4519 Жыл бұрын

Great video!! Love your personalities. I have always had an issue with any cheesesteak I have ever had. I get bread with steak and onions and peppers with some cheese. I want a CHEESEsteak on bread with onion and peppers. When doing mine I do at least 8-12 pieces of cheese for my sandwiches depending on bread size. Equal parts meat to cheese...maybe more cheese.

@waltwins Жыл бұрын

Haha! Thank you so much for the kind words!! We totally get it, my wife LOVES hers extra cheesy! Are you a fan of the cheese whiz? This may help! That said, I like cheese sauce, but not a big fan of the over processed flavor of cheese whiz. Much love fam, GRIDDLE ON!

@kenmccleese3814 2 жыл бұрын

That looked good. I watch all your videos and I've learned a few things watching. Thanks for keeping it real. You should do fried waldo bologna sandwich with American cheese and pickles. You'd probably not be able to get the waldo bologna it's a Ohio thing but it's been on tv as the best in the country.

@waltwins 2 жыл бұрын

Thank you so much fam! While we don’t have access to that amazing sounding bologna. We did do a deli-stay bologna sandwich video I believe last summer - it was amazing!! Take care and GRIDDLE ON!🤙🤙🔥🔥

@kentemerson7839 2 жыл бұрын

Another awesome cook fellas’!

@waltwins 2 жыл бұрын

Thank you so much brother!!🤙🤙

@ryanhowell4492 7 ай бұрын

Very Awesome

@bobbicatton 2 жыл бұрын

It looks like you had the perfect meat, onion, cheese, bead ratio going on. Awesome👍😊

@waltwins 2 жыл бұрын

Thank you so much, Bobbi! These were spot on!!!🤤🤤🤤

@daddydutchbbq 2 жыл бұрын

A banger for sure ! I did hear that an Authentic Philly has pickles……lol ! Beautiful sammich!

@waltwins 2 жыл бұрын

Haha!!! Oh, we were so close then!!😂😂🤙🤙🔥🔥

@pragmaticoptimist46 2 жыл бұрын

Great video. The ribeye is key. I’ve made with eye of round a couple of times since it’s cheap, and even when I cut in small pieces, it’s still chewy.

@waltwins 2 жыл бұрын

Agreed! We even used top sirloin once when we were short on ribeye and it just wasn’t the same. Take care me fam!🔥🔥🤙🤙

@ScottDabson 2 жыл бұрын

Looks awesome! I've has tons of Philly Cheesesteaks from Pat's and Geno's after leaving Sixers games with my Dad. What you did was great. I've also had Cheese steaks from Delaware and NJ that were just as good. I'm sure all the ones you did in the past were good too. People get hung up on what is and isn't authentic.

@waltwins 2 жыл бұрын

Thank you so much fam! For sure these were outstanding, just like the others we’ve done - I think people just like finding reasons to complain.😂😂. Thank you for the kind words and perspective! Take care and GRIDDLE ON!🔥🔥🤙🤙

@hosbrutality7451 2 жыл бұрын

I prefer letting the cheese melt on the griddle without the bun THEN mixing it in with the meat before delivering it to the bun. That way the cheese is incorporated into the meat vs melting into the bun. I also like tomato sauce on mine - Reading style.

@waltwins 2 жыл бұрын

For sure, many methods to an amazing sandwich!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥

@csneigoski13 2 жыл бұрын

Love the video, after I do the obligatory smash burger, this will be the next cook I try! Griddle on bros!

@waltwins 2 жыл бұрын

Haha!! Heck yes!! These are amazing, and even better homemade!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥

@mikesenuty7162 2 жыл бұрын

We are about to set sail on this venture. You guys are amazing. Thanks

@mikesenuty7162 2 жыл бұрын

Well that was amazing, grilled onions and peppers, provolone and thin sliced rib eye steak. With some homemade fries. We all ate like kings this evening

@waltwins 2 жыл бұрын

Woot woot, amazing fam!!🤙🤙🔥🔥

@waltwins 2 жыл бұрын

Wahoo!! Amazing!! We absolutely love to hear about the successes fam! So happy it worked out!! Much love and GRIDDLE ON!🤙🤙🔥🔥

@bobthompson7860 2 жыл бұрын

First attempt at Philly Chees Steaks, came out pretty good , thanks for the tips

@waltwins 2 жыл бұрын

Oh awesome! The best part is, it just gets better and better!! Much love fam!🔥🔥

@sandersjones1577 2 жыл бұрын

I got to try that guys thanks for sharing. Never had a Philly cheese steak.

@waltwins 2 жыл бұрын

Oh for sure, you will love it! We were intimidated the first time we tried it, but it worked out perfectly - so good!! Thank you for watching fam, GRIDDLE ON!🔥🔥🤙🤙

@waltwins 2 жыл бұрын

Thank you so much for watching, Sanders! This is definitely a fun one to do… and soooo yummy! Griddle on brother!!!😁❤️🤙🏻

@xsentrik1107 Жыл бұрын

Hey guys I'm a subscriber and I love your setup but you just happened to touch on a subject that's near and dear to my heart that's right Philly cheesesteaks! I'm from South Philly I have six cheese steak shops and I can tell you that almost everything you did was spot on perfect! Although when it comes to the role philadelphiaens are fanatical about their ribeye and their role the other thing is most philadelphians like white American or wiz cheese whiz that is! But other than that you guys did a great job I love watching your videos keep up the good work.

@waltwins Жыл бұрын

Wow, thank you so much for the kind words fam!! We absolutely love making cheesesteaks, and we’ve tried to do the Philly peeps proud with our Philly Cheesesteaks - for sure everyone is passionate about their region and what they perceive and the only truest authentic Philly - but we love them all!! Much love fam, GRIDDLE ON!🤙🤙

@richmondrichmond4611 Жыл бұрын

Sorry if I missed it but what is the best temperature setting. I’m new to the blackstone grill and love your videos for all there great ideas!

@johnbhend8565 2 жыл бұрын

Awesome cook from some Minnesota Nice. Waiting for 100k subscribers. I would love to see a garlic garlic butter burger similar to what Sonic does. As always, love your channel guys.

@waltwins 2 жыл бұрын

Thank you so much brother! And thank you for the recommendation! I’m adding it to our list for sure - we’re always looking for a good excuse to do another burger video!!🤙🤙😂😂

@bortsky 2 жыл бұрын

One of the best videos on this- from a Philly native!

@waltwins 2 жыл бұрын

Wooohooo!!! That means so much to us brother! Thank you so much Rob!!! They were sooo good!!! Griddle on!!!😁❤️🤙

@Oheada Жыл бұрын

oh, im all over this.......4 hours till the grocery store opens.....yessss sirrrrrr

@theramblingsoflarry9290 Жыл бұрын

I don’t cook well but I work from home so my wife started getting Hello Fresh. I love it

@waltwins Жыл бұрын

Woohoo!!! That is so awesome! Thank you for sharing with us! Much love!😁❤️🤙

@4seasonsbbq 2 жыл бұрын

Fantastic! Those were absolutely beautiful sammies. When I make my cheese steak videos I never say they are Philly because I like to make them my way. You cannot beat a great cheese steak and yours looked phenomenal. Keep up the great work guys 👍👍

@waltwins 2 жыл бұрын

Thank you fam! Agreed! And people from Philly will be the first to tell you how wrong it is…😂😂. Still love ‘em though!!🔥🔥

@martymar2982 2 жыл бұрын

@4 Seasons BBQ If you are ever in Philly, people like me who are from there never put the name Philly in front of the word cheesesteak when ordering one. Everyone who's anyone from Philly will automatically know that a person is a tourist once they call it a Philly cheesesteak.

@martymar2982 2 жыл бұрын

@@waltwins Next time, you should use some Sharp American aka Cooper Sharp cheese and also use some beef tallow when you cook your onions.

@waltwins 2 жыл бұрын

@@martymar2982 boom, excellent, we will keep this in mind!

@waltwins 2 жыл бұрын

@@martymar2982 understood - we will keep that in mind! We honestly want to visit the city so bad! -#GOALS

@Daytime_Frank 2 жыл бұрын

Looks good guys. Go Birds 🦅

@waltwins 2 жыл бұрын

Thank you so much fam! So good!!🤙🤙🔥🔥

@bostonboucher7778 2 жыл бұрын

YOU ALREADY KNOW BOYS!!!! LETS GO

@waltwins 2 жыл бұрын

Woot woot!! Thank you so much fam! We hope we did this one justice!!🤙🤙🔥🔥

@marlenececil2594 2 жыл бұрын

Just opened my 1901 series. Seasoned it and that night did smash burgers of course. Next is all the fried rice you guys do. When I want a fried rice or lo mein you are my to go to guys.

@waltwins 2 жыл бұрын

Yes!! That is awesome fam! Congratulations on the new Blackstone!! We absolutely love griddle cooking as you know - this is gonna be fun!!🔥🔥

@Heidishereandthere 2 жыл бұрын

Thanks for referring me to this one, guys 💖👍 OH, I forgot to tell you... I'm a twin too! My sister and I are fraternal. She has blue eyes, I have brown, we dont look anything alike, but people say they can tell we are sisters. 😂👍 We had this for dinner last night, and boy did it hit THE SPOT!🎉 YUMMERRRS😍 Bless you both, and your families, Washington State 🙏💋

@waltwins 2 жыл бұрын

WAHOO! We are so happy this worked out, and for sure, this one definitely had more meat! :D. Love that you are a twin, so you totally get us! even though you aren't identical, it's still a thing!💙💙😂😂 Much love Washington! Love back from FLORIDA! :D

@Heidishereandthere 2 жыл бұрын

@@waltwins 💖🙏👍

@jbigs3684 Жыл бұрын

NEast philly here...well done boys...well done!

@waltwins Жыл бұрын

Woohoo!!! Thank you so much! We always love when we get approval from our peeps up north! Griddle on!!!😁❤️🤙

@crankygirl3 2 жыл бұрын

Awesome! I still prefer mine with white American. It oozes down into the eat…..plus jalapeños and mushrooms! You guys rock the house….

@waltwins 2 жыл бұрын

Excellent fam!! I love mushrooms but Brett doesn’t, so I’ll say that sounds amazing!!😁😁🔥🔥

@kenmccleese3814 2 жыл бұрын

And it's cut in half pound piece's. So GOOD

@waltwins 2 жыл бұрын

We can imagine!!🔥🔥

@natureguy431 2 жыл бұрын

Looks delicious and amazing... Although I personally prefer green peppers in mine and using your usual suspects.

@waltwins 2 жыл бұрын

Thank you so much fam! For sure it’s a preference - we did enough digging to find out for sure - the original had just onions - the peppers are excellent for sure!!🔥🔥

@mellwilliams8200 2 жыл бұрын

I lived in Philly BUT the sub can be improved! Look at the Model T it’s been improved lol. Try with peppers, onions and mushrooms. Then sprinkle some vinegar n oil on the inside of the bun, little mayo, meat all mixed with veggies, cheese (I like American), lettuce n tomatoes n a little more vinegar n oil over the top. Makes a delicious sub.

@waltwins 2 жыл бұрын

Yessir! We love cheesesteaks loaded for sure - in fact, my wife and my favorite is actually a chicken cheesesteak with tomatoes, provolone, and we too it with ranch - something we call a Chicken Cali Cheesesteak - thank you for chiming in and sharing the insight! Much love fam!🤙🤙

@user-we6yg3du6c 2 жыл бұрын

Alright you Philly peeps. I am a chicagoan and the Italian beef reigns Supreme. But that sandwich looks fricken phenomenal. Nice cook gents.

@waltwins 2 жыл бұрын

Haha! Thank you so much for watching as always brother! Da Bears!!! Griddle on!!!🤗😁🤙🏻

@davidfriend1976 2 жыл бұрын

I really enjoy onion and green peppers. I also toast up the bread with garlic butter.

@waltwins 2 жыл бұрын

Oooh, garlic butter would absolutely put these over the top! Much love fam, GRIDDLE ON!

@jascadet 2 жыл бұрын

I could easily eat one every single day and be happy. You gents did it justice I'd say. That shaved steak... money!! I wish I could get hoagie rolls like that here, I usually just have to make them myself. I thought about ordering some Martin's or Amoroso's and have them delivered... but it can get pricey, and requires getting a lot of them. Well, that made me hungry, lol. Griddle On!

@waltwins 2 жыл бұрын

Jason! Always good to see you brother! How do your rolls turn out? We would love to make our own sometime!🤗🤗🤗

@johnc7414 2 жыл бұрын

SMELL YEAH!!! I use a picante ( stinky ) provolone. Another awesome cook.

@waltwins 2 жыл бұрын

Haha!! We love it! I’m sure the pics the provolone is so good - my wife loves these with Montey Rey Jack, for the little kick!!💪💪

@backdraft57 2 жыл бұрын

Awesome! Griddle on Mighty Men!

@waltwins 2 жыл бұрын

Thank you so much brother! Much love! Griddle on!!!😁❤️❤️

@Ghanshyam00000 5 ай бұрын

You both are cool I enjoyed this recipe you made perfectly and the big Philly cheese steak I will say mouth-watering however provolone is the best cheese for a Philly cheese steak sandwich isn't it thanks this video is crucial for everyone thanks.

@rheinerftvideo2647 2 жыл бұрын

Guess what, over here in Germany I heard ONE TIME in 15 years about a PHILLY CHEESESTEAK on some BBQ forum 🙂 You would never get this anywhere around. Time to change that (since I have a griddle) 👍👍 Cheers, Bernd

@waltwins 2 жыл бұрын

Haha!! Yessir! You gotta introduce it to the people of Germany!!🔥🔥🤙🤙

@rheinerftvideo2647 2 жыл бұрын

@@waltwins It´s not easy but possible to get Ribeye over here. Certainly not US quality, but anyway 🙂 I´m not good with the knife, so I bought a used professional butcher meat slicer. This thing is perfect for me in the kitchen. It just turns everything into thin slices, from onions, vegetables to meat, perfect to use on the griddle. And I always keep my 5 fingers crossed to remain in one piece. Working so far 🙂

@waltwins 2 жыл бұрын

@@rheinerftvideo2647 haha! That’s awesome! We would actually love tog eat a slicer - we’ve also used other cuts of beef - still really good if you need to improvise!! Good luck and have five with all fingers!!😂😂✋🤚

@rheinerftvideo2647 2 жыл бұрын

@@waltwins Hehe, some people say "every steak below 2 inch thick is Carpaccio". Okay for me, then I´m the Carpaccio Steak guy who needs a slicer 🙂

@BtAeDxAaSnS 2 жыл бұрын

Another great one!!! Love me some cheese steaks!!!

@waltwins 2 жыл бұрын

They are so good, aren’t they? Thank you so much For watching Orlando! Griddle B on!!!😁❤️🤙

@charlesrose7212 2 жыл бұрын

Whether it’s purebred Philadelphia, or authentic Apopka, it looks like one super delicious sandwich! Griddle on, brothers! 😀

@waltwins 2 жыл бұрын

Haha! We are with you, Charles! Thank you so much for always watching and for your positive words! Griddle on brother!❤️🤙🏻😁

@markhoogendoorn50 2 жыл бұрын

A 9 snapper. Love the roll idea above the steaming meat. Can't want to make these!

@waltwins 2 жыл бұрын

These were soooooo good!!!! You have to tell us how good yours are!!! Griddle on brother!!!🤗😁🤤

@therealalbladez 2 жыл бұрын

I’m thinking of a way to collab with peeps in diff niches. What part of Florida are y’all in I’m in fort pierce

@waltwins 2 жыл бұрын

Hey brother, that is an awesome idea! We are just outside of Orlando (well, Brett is outside of Gainesville, but we film in the Orlando area) - feel free to contact us at: adamandbrettw@gmail.com We look forward to connecting fam!!🤙🤙

@isa-bv4ms 2 жыл бұрын

YUM!!!

@waltwins 2 жыл бұрын

Indeed fam!!🔥🔥🤙🤙

@yodontimpressme 2 жыл бұрын

From a PHILADELPHIAN it's a great attempt at a cheesesteak, but I've never enjoyed it with provolone cheese, not saying people do not get it with provolone cheese, but the traditional way is with CHEESE WIZ! Don't let people NOT from philly tell you otherwise. Still looked like a great sandwich, by the way one thing thats not exactly traditional, but that many enjoy would be long hots on their cheesesteaks. 👍👍👍👍

@waltwins 2 жыл бұрын

Thank you so much man - we have so much love and respect for the Philly Cheesesteak - appreciate the insight, but the original Philly from 1930 was with provolone (“white cheese”) - cheese whiz was introduce in 1960 - we should have been more clear and said the “original” rather than “authentic” - we did a “whiz wit” video last year and got pummeled by people from Philly claiming it was not the original/authentic way - that said, we love it all! Philly people got this one right, no matter how you like it! Much love brother!🤙🤙🔥🔥

@yodontimpressme 2 жыл бұрын

@@waltwins originally it was made with out cheese if I'm not mistaken, and yes you are correct originally the cheese used was provolone...but if you asked a hundred Philadelphians what they prefer, you would get with whiz (sorry for my previous typos i tend to type faster than I think lol). But get what you like at the end of the day, I'm just very happy to see something from my city celebrated so much👍👍👍 I'm a new subscriber!

@lucabrasi5070 Жыл бұрын

I’m from Philly and most people I know hate whiz. The popular choices are provolone or American cheese. Sorry to burst your bubble.

@morrissimpkins4742 11 ай бұрын

Look delicious real good great job but I still would like to have the green and red peppers in the mushrooms and some jalapeno peppers would go good

@waltwins 11 ай бұрын

Oh for sure! You gotta add what you love fam!! Take care and GRIDDLE ON!🔥🔥

@brunoloiselle2710 2 жыл бұрын

1 of my favorites. Forget "Philly" and the cheese wiz. I like mine with provolone, onions & peppers. That is the bomb. GRIDDLE ON DUDES.

@waltwins 2 жыл бұрын

Thank you so much brother! We wanted to get this one right - we’ve done it 3 times now!😂😂

@brunoloiselle2710 2 жыл бұрын

@@waltwins from the 3 times you made them, what was the biggest difference.

@cvltzilla 2 жыл бұрын

Blasphemy

@theramblingsoflarry9290 Жыл бұрын

2:46 am and this is making me hungry

@waltwins Жыл бұрын

Haha! Sorry not sorry brother!😂 Thank you so much for watching! Griddle on!!!😁❤️🤙

@tommccafferty5591 2 жыл бұрын

I like mine without onions, but with mushrooms. Good job guys.

@waltwins 2 жыл бұрын

Thank you so much for watching, Tom! These were so good!!! Griddle on brother!!!🤙🏻🤙🏻🤙🏻

@tommccafferty5591 2 жыл бұрын

@@waltwins I cooked my first meal on my new Blackstone today. Bacon, eggs and toast. Starting small. Love your videos.

@tommccafferty5591 2 жыл бұрын

@@waltwins I just realized that I had not yet subscribed to your channel. I was just getting you from the Blackstone Griddle site. I have taken care of that oversight. I am subscribed to your channel and I hit the notification bell for all of your videos. Keep up the good work.

@jackgetty1410 Жыл бұрын

I am from philly and cheesestakes are my favorite. I weird with my cheesestakes. I like the roll, steak, American cheese but with extra cheese and that’s it. Like I said I am weird with cheesesteaks.

@diggydoc9904 2 жыл бұрын

Looking good Fellas......as usual!!!!!! I haven't seen yall do a NYC chopped cheese sub!!!!! Make it happen 2022

@waltwins 2 жыл бұрын

Woot woot!! Thank you brother! We actually did one a while back with Todd Toven - it’s an incredible sandwich!! kzfaq.info/get/bejne/fbGif7Vz3L-2hYk.html

@diggydoc9904 2 жыл бұрын

Damn........my bad im loafing!!

@scottthejeepguy7499 2 жыл бұрын

Great looking cheese steak, I live right outside of Philly in south Jersey, and that cheese steak looks legit.

@waltwins 2 жыл бұрын

Woohoo!! Thank you so much for watching, Scott! Always good to see you brother! Griddle on!😁🤙🏻

@dougrogers835 Жыл бұрын

There is a Philly transplant in my area. They specialize in cheese steaks. They have the meat right and the bread right. After that who is to say if you want mayo, green peppers, onions, mushrooms, and what kind of cheese. I tried one with cheese whiz. That stuff will gag a magot. Just my opinion. Great video! Bought my Blackstone and sorry to say have no cooked a cheesesteak.

@waltwins Жыл бұрын

Doug! You HAVE to do a cheesesteak brother! They are so good made on the flat top!!! Thank you so much for watching brother! Griddle on!!!😁❤️🤙

@Leba2006 Жыл бұрын

Delicious! Excuse my ignorance, but do I just go to the meat market and ask for Philly cheese stake meat? Or what's the best way to get the meat? Thx

@waltwins Жыл бұрын

Thank you so Much for watching! You actually grab a rib eye steak, and ask them to slice it for you. You can let them know it’s for Philly’s, and they should know to go super thin.😁

@JoshandBabe 2 жыл бұрын

The bread isn't gonna warm itself. LOL. Bread guy... No... Salt and Pepper guy. LOL. Sandwiches looked bangin' - Merry Christmas boys!

@waltwins 2 жыл бұрын

Hahaha!!! On behalf of the bread guy/salt and pepper guy, I agree!!!😂😂😂 Merry Christmas guys! Much love!❤️🤙🏻😁

@bryantittle5646 Жыл бұрын

I want to cook this this week for our racing crews. 12 guys. How much meat did you allow per sandwich?

@Mikesacco1B 8 ай бұрын

“Cheesesteak” yes Drop the Philly Great content, beautiful sandwich

@waltwins 8 ай бұрын

Thank you so much for watching and for the feedback! It’s really funny, we’ve done extensive research, and we’ve finally concluded, that distinguishing it as a “Philly” is to help those not from Philly know what we’re making. We get that those from Philly just call it a cheesesteak. It’s a similar principal to when we call our Hawaiian fried rice “Hawaiian” because we include common items like hams and pineapple, yet people from Hawaii wouldn’t recognize it at all as “Hawaiian.” It’s never meant in disrespect, in fact, it’s one of the most popular griddle cooks because people love cheesesteaks and want to pay homage to Philly for having such an incredible item. Not every city can say the same. Cheers fam!🔥🔥

@gcchapm 2 жыл бұрын

What kind of gloves do you guys use when cooking? Are they heat resistant? I have some black nitrile gloves, just wondering if they're the same thing!

@waltwins 2 жыл бұрын

Thank you so much for watching fam! These are just nitrile gloves, so sounds like you got it!😂😂🔥🔥