How to make BAKERY style OREO MUFFIN |unbelievably simple and delicious
ingredients
Plain flour 1&1/2 cup (185g)
Egg large sized 2 pcs
Sugar 1/2 cup + 2 tablespoons (80g)
Yogurt 2/3 cup (100g)
Cooking oil 1/2 cup (60 ml)
Milk 1/2 cup (60 ml)
Vanilla sugar 1 tsp (5g)
Pinch of salt
Baking powder 1 tsp (5g)
Oreo cookies (crushed) 125g
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