How To Make Barbecue Pig Feet On The Stovetop

Рет қаралды 7,480

Күн бұрын

Making barbecue pig feet on the stove is so easy. wash pig feet, add 1 cup vinegar, I use white vinegar, 1 cup barbecue sauce of your choice, add water to cover pig feet, season to your taste. lawry season salt, accent, cayenne pepper, black pepper.

Пікірлер: 32

@likeshajohnson5609 Жыл бұрын

Looks much easier than alot of recipes I've seen thanks 😊

@georgiacookingforthesoul Жыл бұрын

You are so welcome!

@Jailynn84 4 ай бұрын

That looks so good and love your accent !!!

@georgiacookingforthesoul 4 ай бұрын

Thank you so much, Jess!

@SimpleSouthernReflections 3 жыл бұрын

Hey my friend, I just love these, I have not had them in years, you are a very good cook, they look so good and Sweet Baby Ray is my favoorite, so good!!! 😄😄🥰🥰

@georgiacookingforthesoul 3 жыл бұрын

Thank You so much!

@annisfoster7856 3 жыл бұрын

Thanks for sharing! They look delicious!!

@georgiacookingforthesoul 3 жыл бұрын

Thank You!

@likeshajohnson5609 Жыл бұрын

Hey I'm a new subscriber and I love pig feet but never had bbq pigfeet this looks amazing I have. To try it thanks for the recipe

@georgiacookingforthesoul Жыл бұрын

Thank You! Welcome Aboard! I hope you enjoy them.

@jacquelineduplantier5563 3 жыл бұрын

Wow! Looks delicious. Thanks for sharing.

@georgiacookingforthesoul 3 жыл бұрын

Thank You for your comment!

@ldsaab 3 жыл бұрын

Looks so tasty.

@georgiacookingforthesoul 3 жыл бұрын

Thank You!

@cardellburrell3723 6 ай бұрын

Tryouts your BBQ pig feet and they came out great 😊

@georgiacookingforthesoul 6 ай бұрын

Thank You so much for trying the recipe. I'm glad you liked it.

@marymaxwell6537 3 жыл бұрын

Mrs georgia they look so good!!

@georgiacookingforthesoul 3 жыл бұрын

Thank You so much!

@cardellburrell3723 6 ай бұрын

Your recipe works with boil chicken wings too. Try ìt.😊

@georgiacookingforthesoul 6 ай бұрын

Okay, baby I will. Thank You!

@beverlychavez5201 3 жыл бұрын

Love your videos but I Always do a first boil before adding seasoning to get that scum out

@georgiacookingforthesoul 3 жыл бұрын

I just wash them really good, and that's good enough for me.

@anassasinger 3 жыл бұрын

It would help if you give us a time estimate on your cooking so we could know how much time we would need. Otherwise love the out come of the food. 😋

@georgiacookingforthesoul 3 жыл бұрын

About two hours, but always check for tenderness that will also determine the doneness of all meat.

@jaiden5826 5 ай бұрын

Where is your cut up onion celery bay leaves I am old school vinegar hot sauce

@georgiacookingforthesoul 5 ай бұрын

Onions, celery, and bay leaves are out of the question for me, never using that.

@toussaintf1 6 сағат бұрын

My only criticism is that she never says how long it takes to cook. It's not enough to simply say cook it until the meat is tender. She should give an approximation.

@georgiacookingforthesoul 2 сағат бұрын

I could give approximate time, but it doesn't mean that it will be correct. Everyone stove cooks differently. If I say cook until tender, that's pretty easy to accomplish. Just check the meat every 20 to 30 minutes with a fork until it tender, and if it's tender, cook for about twenty more minutes to cook down the liquids on it, and then it's done. But if theirs any of my videos that you have questions about, just leave a comment, I will help you as much as I can. I check my comments twice every day.

@chrismcmillan1664 7 ай бұрын

Doesnt show when she added the bbq sauce

@georgiacookingforthesoul 7 ай бұрын

Add it from the start along with the seasoning.

@Denise-hi3ti Жыл бұрын

You didn't give us no type of measurements you didn't give us how long to cook them and on what temperature to cook them as far as low medium high you just showed us what you did if you show us that it'd be a pretty good video.

@georgiacookingforthesoul Жыл бұрын

Okay; Denise when cooking on the stovetop the best temperature is always medium. As far as the barbecue sauce use half sauce to a half cup of vinegar, and the rest is water, and seasoned salt, accent, pepper and any other type of seasoning you like to use. The time I cannot predict because everyone stove cooks different so therefore the best way to check for doneness is to use a fork and check for tenderness.