How to make Barley Noodle Soup Delicious Barley Soup Recipe with Tomato
Noodle Soup Recipe
#soup #souprecipes #easysoup
Barley noodle soup ingredients
1 tablespoon of butter
2 tablespoons of oil
1 tablespoon of tomato paste
half a cup of tomato puree
1 cup of barley vermicelli
6 cups of hot water
1 teaspoon dried mint
salt
1 teaspoon paprika
Hello
In limited times, you need a quick soup, here is barley noodle soup, one of the soups that you can cook quickly.
If you wish, let's start our recipe right away.
For our recipe for four people, let's add 1 tablespoon of butter and 2 tablespoons of oil to our pot. If you wish, you can use four tablespoons of oil instead of butter.
Add a tablespoon of tomato paste. After frying until the smell of tomato paste comes out, we add half a glass of tomato grated. You can also do without the tomato grater, but the grated tomato will add more flavor to your soup.
After frying for a while, add about 6 cups of hot water.
Add 1 teaspoon of barley vermicelli and mix. When it starts to boil, we reduce the bottom of the stove and cook for about 15 minutes.
At the end of 15 minutes, we add salt, 1 teaspoon of dried mint and 1 teaspoon of chili pepper. After cooking for a few more minutes, our Barley noodle soup is ready. You can consume it hot and hot. Hope to see you in our new recipes.
Goodbye.