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I’m finally sharing my very highly requested Belizean Black Dinna recipe. If you are not familiar with this soup the color might throw you off but once you taste it you’ll be wondering where this soup has been all your life. I know everyone has their own way of making it, let me know in the comments how you make yours?
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN BLACK DINNA/CHIMOLE/BLACK SOUP
3 ½ pounds of chicken
1 tablespoon Badia Complete Seasoning
1 tablespoon Malher Consomé De Pollo
1 teaspoon black pepper
¼ cup onion, chopped
3 cloves garlic, chopped
8 cups water
¼ cup black recado, dissolved in water
1 packet (2.11 oz) Maggi soup (chicken flavored noodle soup mix)
¼ cup cilantro, chopped
¼ cup culantro, chopped
1 can (7 oz) pickled jalapenos, remove the jalapenos
1 ½ pounds potatoes
9 boiled eggs
2 roma tomatoes, chopped
➡️ Malher consomé
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➡️ Maggi soup mix
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➡️ Belizean black recado
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➡️ Pickled jalapeños
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