How To Make BEST Tiramisu At Home (Easy Cake Recipe)

Рет қаралды 402,486

5 ай бұрын

Try this amazing Tiramisu made from scratch with simple steps! The smooth and creamy mascarpone cream melts in your mouth with rich coffee and chocolate flavors.
📌 Ingredients to make Tiramisu
The plate: 7 x 11 inch
[Ladyfingers]
One batch makes 32 - 34 ladyfingers. (4 inches length & 1 inch thickness.)
• Egg white: 4 eggs (135 g | 4.7 oz)
• Granulated sugar: 125 g | 4.4 oz (1/4 US cup)
• Egg yolk: 4 eggs
• Cake flour or All-purpose flour: 120 g | 4.2 oz (1 US cup)
• Powdered sugar: some
Bake at 390 F | 199 C for about 9 - 12 minutes until the surface gets nice golden brown and it bounces back gently when you touch it.
* Adjust the time and temperature accordingly, depending on the oven, the size and thickness of the ladyfingers, how fluffy/crispy you want them to be, etc.
Watch this video to learn how to make it step by step!
• Homemade Ladyfingers R...
[Coffee Liquids]
• Strong coffee: 250 g | 8.8 oz (1 US cup)
• Dark rum or Kahlua (coffee liqueur): 62 g | 2.2 oz (1/4 US cup)
[Mascarpone Cream]
• Egg yolks: 100 g | 3.5 oz (6 large eggs or 7 medium eggs)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Mascarpone cream: 440 g | 16 oz (2 8-oz containers)
• Salt: 1/4 tsp
• Heavy cream: 470 g | 16.5 oz (2 US cups)
• Granulated sugar: 25 g (2 Tbsps)
[Assembling]
• Cocoa powder: some (before laying ladyfingers on the bottom and right before serving)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
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#tiramisurecipe #tiramisu

Пікірлер: 107

@PastryLivingwithAya 5 ай бұрын

How about a delicious Tiramisu this weekend or for Valentine's Day?😊 Share it with your special someone/people!

@bfelten1 5 ай бұрын

My wife and I kissed for the first time at a friend's birthday party. He served tiramisu rather than a "regular" birthday cake. Every year we celebrated our First Kiss Anniversary with tiramisu (we rarely remembered our wedding anniversary, the wedding was just a formality that came one daughter and seven years later). We got 47 such anniversaries until she was taken away from me, so I've made tiramisu 47 times. Except for the sugar, that I left out (no obesity here, thank you very much) my recipe looks almost exactly the same as yours. After she died I couldn't make myself make another tiramisu, but it's probably time to start again, this time in her honour. Thank you for a very good video with a detailed recipe in the description, and I agree, always use (metric) weight, never volume if you want repeatability. Kudos!

@PastryLivingwithAya 5 ай бұрын

Thank you for sharing your beautiful story. And I'm sorry for your loss. You and your wife must had amazing 47 years. I would be happy if you treat yourself with Tiramisu this year because you totally deserve it!!

@amandajones6481 5 ай бұрын

Your Tiramisu looks absolutely delicious. I love how you made your own lady finger biscuits, they looked great too as they rose in the oven. I don't have a partner to make this for, but I think I'll make it for my dad.

@ameenanazar9786 5 ай бұрын

😮

@giftsibanda4701 5 ай бұрын

Someone like my comment I wanna come and back for this recipe please

@dhenry530 2 ай бұрын

I made this from scratch this week. The taste was amazing even without the alcohol and my ladyfingers being slightly wide. So lovely and creamy. Definite thumbs up and will make again 🩷🩷✨

@lenapawlek7295 5 ай бұрын

Cant wait to try this out! Your recipes are always so delicious and the tips at the end are so helpful!!

@PastryLivingwithAya 5 ай бұрын

Thank you for going through all the tips😌🙏 I hope you'll like it!

@zacharywong483 5 ай бұрын

That looks absolutely amazing!

@candiceyoung8244 5 ай бұрын

I love tiramisu, yours looks beautiful and delicious ❤

@PastryLivingwithAya 5 ай бұрын

Thank you, me too!!

@candiceyoung8244 5 ай бұрын

@@PastryLivingwithAya ur welcome 💜

@Lidia-baking 5 ай бұрын

This is the best tiramisu recipe I've ever seen. Thank you for the video😍😍😍

@PastryLivingwithAya 5 ай бұрын

Wow, thank you!

@osandrew1 5 ай бұрын

I’m so glad I found your channel. You are an amazing pastry chef!

@PastryLivingwithAya 5 ай бұрын

I’m glad you found me! Thanks!

@hoperice747 3 ай бұрын

I made this recipe and it turned out so good! I used store bought lady fingers but it still turned out amazing

@HomeCookingJourney 5 ай бұрын

That's beautiful piping on the top ❤ good job 😊

@PastryLivingwithAya 5 ай бұрын

Thank you! 😊

@jugnoothelight8662 5 ай бұрын

nice look delicious thanks for sharing 9;likes

@ebboy5 18 күн бұрын

I made your recipe for the mascarpone cream which was incredibly delicious however I used store bought lady fingers. I also made mine in a spring form pan into a cake form. Thanks for sharing your recipe!

@brettsims931 5 ай бұрын

Awesome!

@shelleymariejohnson503 Ай бұрын

I am trying it out tonight. I think with your method it will turn out well. Just don't have time for lady fingers so buying those this time.

@dhenry530 2 ай бұрын

Thank you so much for this recipe. I am going to make this for my daughter this week. Do you cook your lady fingers with fan oven or conventional. Thank you so much for your time. Love your videos xx

@daitranghoang6227 26 күн бұрын

Thanks ❤

@jshet 5 ай бұрын

Wow. This looks so good! I love tiramisu. Must try this recipe. Thank you for making this!

@PastryLivingwithAya 5 ай бұрын

Me too!

@salaradila8123 5 ай бұрын

This is one of my favourite cake. Thank you for the recipe, I'm now gonna try it. Thanks again for the clear instruction

@PastryLivingwithAya 5 ай бұрын

My pleasure 😊

@vybz_39tv 2 ай бұрын

Looking really delicious an yummy sister

@dhenry530 5 ай бұрын

Looks delicious. Can't wait to try this ❤

@PastryLivingwithAya 5 ай бұрын

I hope you’ll like it!!

@sexycaze 5 ай бұрын

Hi Aya. Hope your new year is off to a great start. Tiramisu is my favorite dessert! I can't wait to try your recipe. Thank you for sharing! Pretty please don't forget the red velvet cake and carrot cake recipes this year.

@PastryLivingwithAya 5 ай бұрын

Thank you! I hope you’ll love it! I won’t forget😉

@magnificalux 5 ай бұрын

Yummm! You can't go wrong with tiramisu on any occasion! 😍 Hi Aya, When using your handmade ladyfingers recipe with your tiramisu recipe, can you eat the tiramisu right away or do you store in fridge overnight? I know storebought ladyfingers are much harder in texture and need more time for it to soften. 😊

@PastryLivingwithAya 5 ай бұрын

You can eat it right away or wait longer for the cream to get a bit firmer!

@elenkoumbarouli2514 5 ай бұрын

I will definitely try it ! Our family loves tiramisu!!Thank you😊😊❤

@PastryLivingwithAya 5 ай бұрын

I hope you and your family will love it!!

@user-rd8me6pv5i 5 ай бұрын

Тирамису , ... Все любят этот торт ! Его Вкус ещё долго ощущаещь ! Любимый торт! Спасибо Шеф! 👍👍 Tiramisu,... Everyone loves this cake! You can feel its Taste for a long time! Favorite cake! Thanks Chief!👍👍

@PastryLivingwithAya 5 ай бұрын

My pleasure!!

@mojganfarsi7909 Ай бұрын

Verrrry Niccccce and Yummmmmmy 😋😋😋👏👏👏👏👏🌹🙏🌹🙏🌹🙏🌹

@angeltruth5808 5 ай бұрын

Very clear instructions. I love your professional style presentation.

@PastryLivingwithAya 5 ай бұрын

Thanks so much!

@christopherdawes4414 5 ай бұрын

Perfect presentation. Thank you.

@PastryLivingwithAya 5 ай бұрын

Glad you enjoyed it!

@user-kr6km9id2h 5 ай бұрын

OMG...THIS IS MY FAVORITE DESSERT 🍨!!! I ABSOLUTELY LOVE IT !!! LOOKS DELICIOUS!!! 😋😋😋🤎🤎🤎👍🏿👍🏿👍🏿

@PastryLivingwithAya 5 ай бұрын

Thank you!

@heerakhambatta2910 5 ай бұрын

HI ANYA Thanks for sharing this recipe. Your step by step made it easily to follow. G😇D BLESS

@PastryLivingwithAya 5 ай бұрын

Thank you! I try!

@scrane5500 5 ай бұрын

Looks great--love tiramisu! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

@vrobaldo 3 ай бұрын

Hi Aya! Another dessert to thank you for!! Could you please tell me which brand of coffee you used? Was it expresso? Regular American coffee? I need to know!! And, did you add sugar to the coffee? Thanks for another wonderful recipe!!! My best to you!

@kategokhidze2936 4 ай бұрын

Super❤️👏🏻🌞👏🏻🎀

@JTP1982 5 ай бұрын

I had to go get a snack while watching this 🥳

@PastryLivingwithAya 5 ай бұрын

😁😁

@McTimkiller 5 ай бұрын

You are the best Thank you for That.

@PastryLivingwithAya 5 ай бұрын

Thank you🙏🏻

@mariamtee 4 ай бұрын

So happy to have discovered your channel

@PastryLivingwithAya 4 ай бұрын

I’m glad you found me!!

@reshmanair870 4 ай бұрын

how do you make a strong coffee. i donot hv any coffee machine . so strong coffee made easily at home would help me make this .

@sharmishthabanerjee6852 5 ай бұрын

awesome recipe mam , please show PINEAPPLE SQUARES recipe please

@mrs.munasinghe5008 5 ай бұрын

Tiramisu❤

@carolinegapit 5 ай бұрын

So yummy love tiramisu

@PastryLivingwithAya 5 ай бұрын

Me too!😋

@barrynicol4665 5 ай бұрын

Not a bad imitation of tiramisu I prefer my recipe which i believe is an original from Italy and the recipe is at least 50 years old. I will try it anyway 😊. Cheers

@PastryLivingwithAya 5 ай бұрын

I bet it tastes amazing!

@kemonamaclaggan4988 5 ай бұрын

Thanks for sharing, question can I use cream Cheesecakes as a substitute instead of mascarpone ? It's hard to get that in my country 😪

@PastryLivingwithAya 5 ай бұрын

It's possible even though the taste changes a lot from actual Tiramisu. It still tastes great if you love cream cheese dessert. Leave the cream cheese at room temperature beforehand to make it soft so it blends easily!

@kemonamaclaggan4988 5 ай бұрын

@@PastryLivingwithAya thanks

@daitranghoang6227 26 күн бұрын

I used cream cheese and it's good taste 😂❤❤

@marinaperini8505 5 ай бұрын

I watched, because usually not Italian people shows a lot of mistakes. This was good. Practically perfect. You also did the sterilization of the eggs ( almost no one does in Italy, but it's a good thing). Only one small things. No way that you put salt in this cake. No reason and no one does in Italy. Anyways good job! 🎉

@PastryLivingwithAya 5 ай бұрын

Wow, thank you!!🤗

@julhe8743 5 ай бұрын

🙏🙏

@aqeela3377 5 ай бұрын

Hi Aya. In the video you used heavy cream but the ingredients say egg white. Which one is best?

@bfelten1 5 ай бұрын

Are you reading the right part of the recipe? Egg white in the ladyfingers, heavy cream in the tiramisu. Or am I missing something?

@aqeela3377 5 ай бұрын

You are so right! I didn't scroll far enough. Thanks!

@user-vo6fn7ny5h 5 ай бұрын

You say yolks funny 🤣 😂

@user-gg1he2el9i 5 ай бұрын

Tiramisu using ladyfingers from last time.!! Seems easy to do!🤗 And it looks delicious!😋 Thank you for showing me how to keep the cream from loosening. It was helpful!! (人''▽｀)☆

@PastryLivingwithAya 5 ай бұрын

My pleasure! 😊 I’m glad it was helpful.

@Shivani-yh7bv 5 ай бұрын

Hi.. Is there any substitute for eggs in this recipe..?

@PastryLivingwithAya 5 ай бұрын

It won't exactly taste the same, but you can omit it if you are allergic to it!

@monikaravi3288 5 ай бұрын

Which brand cocoa powder you use?

@PastryLivingwithAya 5 ай бұрын

I used valrhona’s (top) and Hershey’s special dark.(the bottom).

@monikaravi3288 5 ай бұрын

Thanks

@josephoneill8681 5 ай бұрын

How do you make the lady fingers?

@PastryLivingwithAya 5 ай бұрын

I shared the tutorial last week, the recipe and link are in the description!

@roofalaraby9085 3 ай бұрын

Ok, it was all well and good until i used the hand mixture to mix the Mascarpone egg mixture with the whipped cream, and it all became runny and the longer i mix the worst it gets so i gave up and put it in the fridge like that , why didtgat happen?

@user-vo6fn7ny5h 5 ай бұрын

What happens when you don’t scrape the sides down?

@PastryLivingwithAya 5 ай бұрын

Oftentimes, the uneven mixture is left on the bottom and sides. It's to ensure the batter is evenly incorporated!

@user-vo6fn7ny5h 5 ай бұрын

@@PastryLivingwithAya thank you sweetheart 39c in Sydney today 😫

@nurunnisafuad185 5 ай бұрын

I can’t eat tiramisu knowing that the eggs used are raw . Ugh. Thanks for this recipe !!

@PastryLivingwithAya 5 ай бұрын

You can heat them like this time!

@bfelten1 5 ай бұрын

Did you miss the 65-degree part? No raw eggs here.

@nurunnisafuad185 5 ай бұрын

@@bfelten1 which is why I thanked her for this recipe coz she cooked the eggs! I wasn’t trying to be sarcastic ..

@nurunnisafuad185 5 ай бұрын

@@PastryLivingwithAya exactly! Which is why I thanked you for this recipe Aya 😀. Although someone thought I dissed your recipe … it was certainly not my intention ! I love watching your channel btw .

@rosiefroese5461 5 ай бұрын

I also appreciate the eggs being heated.