WOW, WOW, WOW, WOW! They look beyond succulent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I bought my husband a 28" griddle (we affectionately call GRIDDL in our text messages) for our 30th anniversary. It is the best gift I've ever given, especially to him! He's been using it so much we had to get a backup tank! Your videos are really helping me to step up my own GRIDDL game. It's been so warm in my kitchen that I'm using the griddle to make interesting dinner for our whole family! Thank you!

Thanks for doing all the research and combining the best of the recipes you looked at. This definitely looks like a winner and the option of doing everything on the griddle is great. Homemade tortillas next?

You nailed it Betty! Extremely impressed how you utilized this recipe by using all the ingredients to your cooking arsenal!!!! I have seen a ton of recipes but this one definitely seems the best as it layers all the flavor goodness!!!! Again, nailed it! Thanks for sharing…

Great example of Birria. I do my meat in a pressure cooker, but you nailed the cooking of the chile sauce in the oil. Finished on the Blackstone, yum!

Wow Betty you did so good with this recipe it looks amazing. i love the amount into each one of your recipes! You are very inspiring and my favorite Blackstone chef!

Yummy, yummy, thanks for sharing 👍👍👍

Awesome job, Betty! You nailed the recipe

I’ve been looking at different recipes for a long time and now you just made my decision easy! Can’t wait to make these delicious looking tacos!!❤️🌮

Holy smokes! Nailed it! Looks SO good!

Trying this soon!

Thanks for the TACOS🎉🎉

For those of you that don't like making sauces like me, they sell Birria sauce in a jar ready made. These turned out amazing! Muy bueno😋

Bueno Taco, Senorita Betty!!

Thanks Des!! 😍 I'm sitting here needing a bib...that looks to die for!! 🤤🤤

I need to make these. Proonounced”bee reeya” Lol.

Another absolute stunner. Never thought to dip the tortillas in a sauce before heating them up. Keep being stunning and keep stunning on the BS.

Looks great Betty! Thanks for sharing!

Fantastic recipe!!!!

Drooling like a Hound Dog Over These Tacos !!!! 🌮🌮🌮🌮❤❤❤❤

Wow looks fantastic! Thank you!

Who cares how you pronounce the words?? The end result is fabulous! Looks delicious!

I made a pork rib birria style taco recently and they were dynamite and your version is so appealing to the eye as well as your tastebuds I am sure. Great video and thanks for sharing.

I’m gonna attempt next week!!!

You did a great job! Looks amazing! Your the best! I like the extra meat in the consomme!

Those look great. Been wanting to try them. Maybe soon.

Love the video; looks amazing. Is there a written version I can follow along to?

OMG!! Your taco never fails to amaze! It’s always so moist and just tastes freakin amazing! I mean I could eat it every day the smell alone makes my mouth water… keep up the outstanding work! Probably going to eat that taco tonight when the Eagles beat the Raven 🤙🏻

Is there a written version of this recipe? How much oil did you add to your pot to stew the meat? It also looked like you added water at some point?

….. mouth waters…..

Yo black stone Betty bam ba lamb! Looks really good, not to mention the tacos which look good also

Hey! Is there a printer ready recipe available?🤞🤞

Hello, do you have measurements on spices and what was the white powder you added after the water?

I’ve been waiting for one of you guys to try this. My wife can’t handle too much spice so I’ll have to do something to tone down some for her but I can’t wait to try this. THANK YOU!!! ps. I love making your Cesar dressing.

Been waiting for a good "gringo friendly" recipe. Thanks Betty

I can't wait to try this.

So question, do you have measurements of the ingredients and a full detailed recipe? Wanting to make this this weekend for Father's day!

Awesome video....you left out the blackened jalapeño though....lol. I'm going to have to do this.

i would go so far as to put the meat on the griddle before putting it in the taco

wow

Looks healthy enough🤣

❤️❤️❤️❤️❤️❤️❤️❤️

I made cheater "birria style" tacos last night, but I will be making these soon.

Whelp, I guess Im I'm having a taco party next weekend now

Looks gooooood! Havent tried it. But i see some videos where people use an instant pot to cut the cooking time shorter. Not sure if it will make a difference. I probably also dont pronounce it correctly 😂 My pronounciation is closer to a "beer yah" tacos.

good job youre adorable

Where can you find the recipe ingredients written down? On the link, this recipe is not on there? - Thank you!

Hey Betty. Is it possible to use Chalupa bread for this? I think that may add an additional layer of flavor and chewiness. Just an idea for future videos.😁

You forgot to strain the chili sauce through a fine mesh truste it makes all the difference in the sauce and texture

I know it's hard for a lot of people to pronounce Spanish words. I completely understand. But what gets me is why SO many people say chipoLTe when it's clearly chipoTLe

🤤🤤🤤🤤🤤🤤🤤🤤🤤

Bee-Dee-yuhh = Birria (:

If it helps… I didn’t wear my hearing aid … lol

That’s a LOT of work

The word adobo has been canceled. Adobe sounds better.

They better be good otherwise you won't get a comment or thumbs up or down

I can overlook the mispronounced words. 😘 I've you don't remove the seeds from your chilies it could make your consume bitter.

Looks good but you over did it. There is a quicker easier way .

Being an Arizona resident I can't watch this from her horrible words.