Thanks for watching! Get the recipe here: www.allrecipes.com/recipe/8513083/braised-beef/

I made this a few weeks back and ate every bit of it and the leftovers!!! This recipe is perfection! Now making it again today because it's cold and rainy and the flavorsplosion in this dish is amazing! Thank you Nicole for being a superb teacher and chef!

The way you explained it was really easy for me to understand. I am a total dunce in the kitchen and I have always wanted to braise beef and now I really think I could. Thanks, Nicole!

Awesome job, Nicole! A terrific recipe for the long winter ahead of us. Thanks so much! 😘

Why do I watch these videos way before dinnertime? It's torture. That looks so good, and easy. I will definitely try this. Merci beaucoup.

Used this recipe today and the beef came out incredibly tender. Thank you.

This recipe looks awesome! Nicole looks and sounds like a million dollars-as usual-and no music until the last 35 seconds. Post-Production: I won't look a gift horse in the mouth.✔🏁😜

Ok I’m a BEGINNER cook… as in step by step just learning the basics now. This was so easy to follow. I skipped the mushrooms and carrots and only braised 2 pieces. My Dutch oven is taller than yours. I still did 350 degrees for 2 hours and it came out right. My husband said it was really good. YAY!!!! Thank you SO MUCH! Also… because I only did 2 pieces (froze the rest) and my Dutch oven is a taller one, I checked it at an hour and a half to see how it was doing. It wasn’t ready. I was worried I messed it up. But at the 2 hour mark it was all good. I’m so happy!!

Love you Nicole! I’m MAKING!!!!

Thank you fr sharing will make this so i can impress my family 😊

Looks delicious and tempting...loved it😀😋stay connected my friend..love from India

Oh my goodness Nicole amazing. Yes that knife is just for looks. So hungry now.

It is my boy friend's birthday today and Im currently making this for his birthday dinner. I've made this before and we absolutely loved it. 🤤

Thanks for sharing this nice recipe.

Omg that looks amazing!🙃

Mmm 🤤 I'm headed to the kitchen right. now. Gonna roll this recipe out! Thank you!

My goodness , looks so delicious ❤️

You're making me hungry!!!😋

It's a Sunday dinner or lunch recipe that nobody has time to braise slow process of cooking however adding red wine and broth to make sauce will taste incredible you made the perfect pot roast

Thank you for uploading this valuable video on KZfaq.😊😊

This looks delicious

Fabulous recipe Nicole. Plus you look really great too. Very pretty. Thanks for sharing a great recipe!!

Awesome video cooking toturial

Nice recipe ❤

@ 1:00 - best line 2023 so far this looks super good

Yes this looks amazing ❤️

Delicious Hearty Meal 👌

Just made this tonight and it was great! Not too much work either.

Omg that looks good

Beautiful comfort 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥

Looks amazing, and I bet it makes a hell of a sandwich, too!

Yum!

Zabrdast👏👏👏👏👏👏

I just love her ❤

Looks good, I will skip the Mushrooms though. We use to be able to buy Braised Steak in cans here years ago. They were so good to put on toast or a quick dinner in the 1990's plus. Along side with Vegetables and mash potato. I have not been able to find any that does not contain wheat ( I have coliacs, so gluten intolerant). I can find Irish stew, but not the Braised steak. Getting home from high school I would heat up a can and me and my brothers would enjoy them on buttered toast. I would like to cut the meat smaller and almost vitimise it so it can be small like what we got from the cans. Is that possible?

Wow yummy 😋 😍

Looks delicious 🤤. How many calories 1 serving , may I ask

Australia calling 🇦🇺 as we are sweltering through high 30 degrees Celsius here something warming is not welcome at meal time , however this recipe will be good in the winter. So I will be referring back to it then.

Where is Nicole! :(

Wonderfully beautiful

Try adding tomato paste next time and thank me later 😁👍. This is my Sunday dinner to go to Every time!

Can the alcohol be omitted or replaced by something else?

Got any recipes for cajun chicken breast

Klo muslim kasih sebotol sprit aja

Oh I would tag you alright

Advice, kindly don’t use olive oil for cooking. It burns quickly as they have low heat threshold. Use avocado oil or butter or cocoon oil.

Ok, but first clean it with lemon and water.

4, اسِالُكِ بّالُلُُه💔 الُجْلُيَلُ الُجْبّارَ انَ تْنَقًذَنَا قًبّلُ انَ نَمٌوَتْ مٌنَ شِدِتْ الُجْوَْع انَيَ انَتٌْخيَكِ انَيَ دٌِخلُةِ ْعلُى الُلُُه تْمٌ ْعلُيَكِ انَيَ فَيَ وَجُْهك انَـيَ اخـتْكِ انَـيَ اتْرَجْـاكِ اتْـوَسِـلُ الُـيَـكِ انَـقًـذَنَا لُـوَجُْـه الُـلُُـه. يَــشِــُهدِ الُــلُــُه يَاٌخـيَ انَ مٌنَ الُــصّــبّاحُ حُـتْا الُـانَ يَــحُــرَمٌ ْعـــلُيَـنَـا الاكل غير الماء ( (آنيِ آتٍرجُآك وآتٍوسلّ آلّيِك يِآآخيِ آن تٍقرآ رسآلّتٍيِ هًذٍآ گٍآمٌلّهً وولّآتٍتٍرگٍهًآ بدون ماتقراها اخي اول گٍلّآمٌيِ آنآآقسمٌ ببآآلّلّهً علّى گٍتٍآب آلّلّهً آنيِ لّآآگٍذٍب علّيِگٍ ولّآآنصِب ولّآآحًتٍآلّ آنيِ بنتٍ يِمٌنيِهً نآدحًيِن آنآوآسرتٍيِ وعلّيِنآآجُآربيِتٍ آلّشهًرب20آلّفُ يِمٌنيِ وآلّآن علّيِنآ60آلّفُ حًق3شهًور وصِآحًب البيتٍ مٌن آلّنآس آلّيِ مٌآتٍرحًمٌ والله يااخي انه يجي كل يوم يبهدلناويتكلم عليناويريد ان يطردنا من البيت للشارع لانناماقدرناندفعله الاجارومايروح إلئ بعدمانبكي ورجعوتكلموعليه الناس ومهلنالاخرهذا الاسبوع وإذامادفعناله حلف يمين بالله انه بيخرجناإلئ الشارع بدون رحمه واحنااسره ايتام فقراء مشردين من بلادنا بسبب هذا الحرب ولانجدقوت يومنا وعايشين اناوامي واخوتي سغار والدنا متوفي الله يرحمه ومامعنااحدفي هذاالدنيا يقف بجنبنا في هذا الضروف القاسيه ومامعي اخوان كبار اناالكبيره في اخوتي ولكن انابنت لااستطيع مثلك ان اروح اشتغل بين الرجال واصرف علئ اسرتي والله ثم والله يااخي انناقدلنايومين محرومين من لقمت العيش ومعي اخوان سغار انظركيف حالتهم اقسم بالله يااخي انهم خرجومن البيت للشارع وشافو الجيران ياكلو راحووقفوعندبابهم لجل يعطوهم ولوخبزه يابسه يسدوبها جوعهم والله الذي له ملك السموات والارض انهم غلقو الباب وطردوهم ورجعويبكوايموتومن الجوع مااحدرحمهم وعطانهم لقمت عيش والان لومااحد ساعدنا بحق كيلو دقيق اقسم بالله اننا انموت من الجوع فيااخي انادخيله علئ الله ثم عليك واريدمنك المساعده لوجه الله انشدك بالله وبمحمد رسول الله يامن تحب الخير واتساعدني ولو ب500ريال يمني ان تراسلي واتساب علئ هذا الرقم00967712589393 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير فيااخي انت رجال إذاشفت اسرتك جاوعين تعمل المستحيل من اجل تامن لهم الاكل ولكن انابنت عيني بصيره ويدي قصيره ليس لي اب مثلك يمسح دمعتي😭 ويحميني من الذل والأهانات وأخواني سغار شوف كيف حالتهم وساعدناوأنقذناقبل ان يطردونا في ألشارع نتبهدل او نموت من الجوع انااقسم بالله الذي رفع سبع سموات بلاعمدوبسط الأرض ومهداني لاأكذب عليك بحرف من هذا ألرساله واني ماطلبتك إلئ من ضيق ومن قسوت الضروف والحال الذي احنافيه واناوسرتي نسالك بالله لولك مقدره علئ مساعدتنا لاتتاخر عليناالله. يحفضكم ويرزقكم٠٠٠؛:&'::

Too much garlic, IMHO. I would think 3 - 4 cloves of garlic would give you the flavor without being in your face. Again, IMHO.