I am watching this in 2024.thank you for sharing Looking forward to buying your beginners course

Uncomplicated buttercream recipe video.I love this!!!Your bouquets are really amazing!!

This video was very helpful and I loved the background piano music. So relaxing and stressfree!

I`ve been binge-watching your videos all day. I think I`ll be ready to purchase your beginner course soon :) I love your personality and everything you do :)

Thank you finally someone from the uk 🤍

Looking for Good buttercream, thanks for share with us, many Blessings!!!

I love yo Iove your work, the problem is that french don t like the american buttercre, too sweet and feel the sugar, so is the BSMS butter cream meringue swiss give the same results for piping flowers ? Have you an alternative please?

I love your work and I'm planning on trying this recipe and following your 5 flower video. My question is in the beginning, is your butter frozen or just refrigerated? And with the microwave, are you using the defrost (50% power) function? Thank you!!

Hi, why my buttercream texture is so rough and hard for pipping?

Thanx for sharing this video 🙋🏻‍♀️

Thank you for sharing I will be giving your recipe a go for my next batch of cupcakes

Love your videos. Where is the actual breakdown of the recipe for your buttercream?

So you whip your icing on a high speed. I thought that caused bubbles, but yours is light, smooth and fluffy.

Thank you very much for the recipe, but I have a question about the texture of the cream being grainy and not as smooth as Chantilly cream.Whipping cream and how do I get rid of these granules? It is necessary, please 🙏❤️

I love all your videos, you do stunning work. Is the butter coming from the fridge or freezer when you defrost for 1 minutes?

❤

Gostaria de ter essa receita em Português. OBRIGADO

Hi Jane! Just wondering how many bouquets you could frost with this amount of buttercream? Absolutely love your work!!!

Awesome Share! Totally a fan of your buttercream flowers! So smooooth and such a lovely matt finish! I'd love to try your method. Because so far i never got this bubble-free consistency. What creates bubbles in the American buttercream I wonder 🤔

I'm love with your work,I'm ready to enter to your beginners course please send me information.

Can someone give me the quantities Plse. I have no idea if it's in pounds or kgs. We use gems and kgs here in South Africa.

Love your buttercream I want to make chocolate buttercream how much cocoa would I add thanks

I have just loved watching your decorating videos! You are such a great teacher. I do wish, though, that this one gave a bit more information as far as measurements (in cups and so forth) and mixing times. Or perhaps this stuff is only given in your classes, I don't know. May I also inquire, how does one find out about classes with you, and is it something done online or what? I think you are just amazing!! Thank you for any help and info!

How to save leftover buttercream and how to use it again

How many minutes do you defrost the butter before making butter cream, how soft should butter be?

Good morning Jane, can you recommend a reliable cupcake case please. I find that grease often seeps through mine and I think I might be buying ones that are too cheap. Thanks in advance.

I thought you had to sieve icing sugar ?

I saw two bricks of butter, were those pounds? And the 1 kg of powdered sugar is the whole amount or each box is 1 kg?

I tried this method several times! As the sugar is very, very much !! It is possible to type sugar because it is !!

Hello, I'm from Poland and I love your movies :) I wanted to know how you did the colors in the galaxy bouquet? Is amazing.

I made buttercream just want to ask that texture n all colour is same but taste of sugar I mean I seems sugar coming in mouth why is that so I made icing sugar from normal sugar is this the reason or after some time popping in fridge will make it okay?coz I mixed 2 3 time it's coming in mouth

Can you plzz tell me about that oven🙃☺️☺️...it's so pretty Is it convection n can I get it here in india

Perfection

Love your flowers and how it holds the shape. Here in the tropics with high temperatures the ratios mentioned by you also tends to melt for the heat of the hands when piping. What do you suggest to keep the buttercreal stiff..

Hi Like your techniques How long we can store this butter cream in fridge or deep freeze TIA

Hey there! What brand is your Vanilla Extract?

I love your videos!! What buttercream do you use when you are frosting cakes? I tried this same recipe for a cake I did on Sunday, do you recommend this for cakes as well as its very thick.

I tried this jane but mine ends up kinda smooth not stiff

Is this recipe heat stable? Where I live it’s quite hot.

Thank you so much for the tutorial. How much sugar did you use?

Thank you for sharing this. Your buttercream always looks so smooth. How do you get the right consistency for piping flowers?

Hi, I'm from Malaysia.. All your cupcakes looking great!! My mom and me like doing piping. We had twice but our buttercream always melt fast. Is it bcs I overmix buttercream?? I want to ask you, after I put some sugar, how estimate time should I stop from mixing? How to prevent buttercream from melt? Do I need to add cream of tartar or corn start instead??? Tq very much. I Wish I can attend your course 🤗

Thank you for the great video. How do you get your buttercream so white in the hydrangea video?

So basically we are adding 1 box of icing to 1 block of butter? That seems really easy. Thank you

Can we use this buttercream for palette knife flowers too?

Hi! I'm from Michigan. I bought your boxes of icing sugar you use in this video. How much butter in cups do I use for one box of the icing sugar? Thank you!!! Love your videos

Hai im from malaysia! Just wanna ask, is it too sweet? Or is it buttercream must be sweet? 🥺 since im a beginner here hehehehe

Hello, how many time do you beat, after put the icing sugar? What is the speed? Thank you

Beautiful! What brand of butter is that? This is my first time watching.

How many cupcakes does this recipe frost?

Can you make a cupcake recipe

And also no need to sift the icing sugar i guess?

Hello Jane! Loved your video. I have couple of questions. Firstly, was your butter straight from the fridge? Secondly, how long did you beat the batter and icing sugar together? Thank you.

Hi, do you also use other types of buttercream or just the American buttercream? Is possible to make the flowers using other types of buttercream? Thank you in advance :)

Where is the english subtitle for this video? Thanks

How long do you beat it for after adding vanilla? X

Does beating it put extra air into it and cause bubbles in your buttercream? Iv been making bouquets for years and tried many ways and sometimes it works and sometimes it doesn’t. Iv never found a purely smooth consistent recipe..

Hi - would you use this buttercream recipe to frost cakes or cupcakes that are not flower cupcakes?

Hello! Genuin and sweet video with lovely music ❤🎂 Im asking if there is a way to make them with less sugar and use light butter. Thanks ☆♡^u^

Thank you for sharing. I would like to ask pls if I am just going to use a 200 gram butter, what is the right amount of powdered sugar to use for cupcakes? Thank you.- Ms. Len

Hi, just wanted to ask do you sift the icing sugar first?

recipe?

Ive tried this buttercream recipe, using icing sugar, and it turns out that, the buttercream still feels like theres grains of sugar still. In a nutshell, not smooth. Should i beat the mix much longer?

2bars butter.2kg icing sugar

hai can i use less sugar?