How To Make Cakesicles Tutorial - Pastel Theme & Voiceover

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How To Make Cakesicles Tutorial - Pastel Theme & Voiceover

Рет қаралды 119,814

Күн бұрын

How To Make Cute Pastel Cakesicles
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Amazon Affiliate Links:
- Ball tool: amzn.to/3pjRSL7
- Mould: amzn.to/2MlRRrA
- Baby Pink colouring: amzn.to/2O56OPy
- Baby Blue Colouring: amzn.to/3u6Y4sI
- purple colouring: colour mill lavender
- Spatula: amzn.to/3sr90R8
- Bench scraper: amzn.to/2N3HGIq
- White Candy Melts: amzn.to/2MnV7Ti
- Gold lustre: amzn.to/3oRGlCN
- Rejuvenator: amzn.to/35PWMYN
- Birthday topper discs: amzn.to/3tsOZdD
CHOCOLATE:
I mostly use candy melts in products like this, they are more predictable to work with than white chocolate and easier to colour etc as there’s no yellow tones to deal with. If you do use white chocolate, I would advise tempering it. If using candy melts, I use a double-boiler. This is where you place a metal or glass bowl over a saucepan of hot water and slowly simmer the water to melt the chocolate. Always ensure you don’t allow the bowl to make contact with the water as this will burn the chocolate.
FILLING:
I personally use any sponge cake to mix with the buttercream to make a cake pop dough. I always use scratch made cake but if you prefer you can use a box mix. My cake recipe is quite moist and so doesn’t need a whole lot of buttercream adding to it to make a dough. You can also experiment with fillings such a mousse, brownies or truffle.
TOOLS:
Besides the obvious moulds, there aren’t a lot of complicated tools needed. I use an acrylic ball tool, you can also use a brush or spatula. You’ll need an angled spatula or bench scraper and some bowls for melting the candy melts.
COLOURING:
If you need to colour your chocolate, I mostly use candy colouring by either colour mill or sugar flair. It needs to be a colouring specifically for chocolate (also known as fat dispersible) as normal gel colours do not blend into chocolate and will cause it to seize.
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Пікірлер: 91

@walksp1500 3 ай бұрын

They are beautiful!

@cuppakaykestutorials6452 3 ай бұрын

Thank you so much

@wandabanks679 3 жыл бұрын

Absolutely gorgeous appreciate your patience and teaching us thanks for all the details and where to buy

@kiribrown293 Жыл бұрын

I very rarely comment on videos, but this video was so informative. I’ve decided to have ago at these, and I couldn’t have found a better video!!

@wandabanks679 3 жыл бұрын

Absolutely gorgeous thanks for your patience and teaching us all the details and where to buy

@cuppakaykestutorials6452 3 жыл бұрын

Ah thank you for the lovely feedback

@SvetlanasArtFood 2 жыл бұрын

Hello, delicious dessert 👍👍Yummy, thank you my new friend 🌺🌺

@cuppakaykestutorials6452 2 жыл бұрын

Thanks and welcome

@wandabanks679 3 жыл бұрын

Absolutely gorgeous thank you for your patience and for all the details and where to buy

@sanaamoha5645 3 жыл бұрын

Wooow amazing cakesicles & great explaining u r the best 👏🏼

@flaviaopdal9279 2 жыл бұрын

Beautiful! Thanks for sharing

@tinakaplanis6972 2 жыл бұрын

Your cakes are the best I have seen so far fr Canada

@cuppakaykestutorials6452 2 жыл бұрын

Thank you so much!

@GS-km5yu 2 жыл бұрын

Best I've seen on youtube and I've just watched loads of vids. Well explained and great tips x

@cuppakaykestutorials6452 2 жыл бұрын

Thank you for the great feedback! I’m glad you found it helpful

@staceyhiggs4920 3 жыл бұрын

These are beautiful 🙌🏽🙌🏽

@cuppakaykestutorials6452 3 жыл бұрын

Thank you so much

@mehrifazeli3578 3 жыл бұрын

So beautiful 🙏💐

@unapologeticlly-Me 2 жыл бұрын

Can you please make a video on how to properly melt chocolate so it don't get hard to fast or be lumpy also what's the best brands to use pleaseeeeee

@m100t27 2 жыл бұрын

I so so so love this!

@Haitiangoddess341 Жыл бұрын

Love this ❤

@Nana-kr7gs 3 жыл бұрын

Super excited to try this, it's soo cute to eat 😍, thanks for sharing

@veronicaadedokun6780 2 жыл бұрын

You did such a beautiful job. 😍

@arlenecayone1172 Жыл бұрын

Thanks for sharing and teaching us. Gorgeous love them. Did you add shortening to your melts? Thanks

@wandapizarro 3 жыл бұрын

Stunning!!!!!!! Love it

@cuppakaykestutorials6452 3 жыл бұрын

Thank you

@deannajohnson3933 3 жыл бұрын

So, so pretty!

@whitneyking410 3 жыл бұрын

Thank you soooo much! Gonna try these for Easter!

@cuppakaykestutorials6452 3 жыл бұрын

Ah you’re welcome! Good luck x

@katelynthompson896 2 жыл бұрын

Hi! After fully making the cakesicles, how long can they stay out at room temperature? Also, should you refrigerate them?

@melissai4798 2 жыл бұрын

Amazing video!!

@cuppakaykestutorials6452 2 жыл бұрын

Thank you so much

@staceyt7949 Жыл бұрын

What did you use for the drip at the end? The pme candy melts were really thick even with oil. I struggled to pipe with them.

@foodbychineze1 3 жыл бұрын

So beautiful 😍😍

@falwal2883 3 жыл бұрын

Thank you, this was so informative!

@cuppakaykestutorials6452 3 жыл бұрын

Thank you. That’s great to hear!

@ariadnaisenberg8790 3 жыл бұрын

Thank you so much for the tutorial. I try them out today and love how they came out!

@cuppakaykestutorials6452 3 жыл бұрын

That’s great!

@Mu_minah828 3 жыл бұрын

I love these 😍

@shintarusmaya9468 3 жыл бұрын

Hi, which one is better for cakesicle.. should I use chocolate compound or couverture? thanks 😊

@cuppakaykestutorials6452 3 жыл бұрын

Hi, I almost always use candy melts for my cakesicles as I don’t like the hassle of tempering. If you prefer to use a real chocolate, couverture is much better quality

@shintarusmaya9468 3 жыл бұрын

@@cuppakaykestutorials6452 We have candy melts Callebaut, Tulip and the other brand. Ah couverture, thank you 😊

@yasmiracorobos3717 2 жыл бұрын

Cuanto tiempo pueden durar estos dulces

@Iftheshufitz Жыл бұрын

Hello. Can you tell me what kind of sprinkles you used and where you got the small bows from?

@cuppakaykestutorials6452 3 ай бұрын

Sprinkles are happy sprinkles and I usually get my bows on Amazon or eBay. Search for ‘mini bows’

@Iftheshufitz 3 ай бұрын

@@cuppakaykestutorials6452 Ok, cool. Thank you for your replay!🙂

@amyrichards384 Жыл бұрын

What is the name of the clear thing to roll the chocolate around?

@ruvimbonyakudya1360 2 жыл бұрын

I love your techniques and the fact that you use from scratch made cakes. I would love to do that. I'm just starting out doing a bit of research first. I might start of with box then move to from scratch cakes, I'll just need to understand pricing.

@cuppakaykestutorials6452 2 жыл бұрын

Ah thank you so much. All my cakes are scratch made but I’m in the U.K. and it’s rare to use box mix here. Definitely make sure you work put your costs and how long they take you as well

@halimacadey6344 2 жыл бұрын

Okay so I have quick question regarding the glittery bow what is it called and where did you get at because I love your KZfaq tutorial about the cakesickle very impressive by the way #brava 😋👏

@cuppakaykestutorials6452 2 жыл бұрын

Thank you for your kind words. I get them on eBay, just search for ‘mini bows’. They’re not expensive but make a big difference I think

@jlee7845 2 жыл бұрын

How does your different colors of candy melts don’t mix together when you are mixing them all together around the mold?

@cuppakaykestutorials6452 2 жыл бұрын

Hi, they do mix slightly, that’s what creates the marbled look

@angelmurphy9262 7 ай бұрын

But i've got to figure out a way to get a cleaner back

@cuppakaykestutorials6452 3 ай бұрын

As I say in a lot of my videos, I’m not too bothered on the neatness of the back. But if you want a really clean back, don’t fill the filling as high and it’ll be neater. And use a warm spatula

@sharonrichards5389 2 жыл бұрын

Can the cakesicles be placed in the freezer for a couple of days/week before eating

@cuppakaykestutorials6452 2 жыл бұрын

Hi, they should be fine. But I would conduct a trial first if it’s for an important event. And let them sit at room temp and come up to temperature completely before touching when you take them back out

@sheikebahrazaq8493 3 жыл бұрын

How did u stick the happy birthday disc on the cakesicle? Was it just normal buttercream

@cuppakaykestutorials6452 3 жыл бұрын

Hi, just a squeeze of melted chocolate

@hadiya_beloved6532 3 жыл бұрын

Hi will the added buttercream with the cake not melt tru the chocolate

@cuppakaykestutorials6452 3 жыл бұрын

If it’s hot enough to melt the buttercream inside the chocolate, then it’s hot enough to melt your chocolate as well

@tawankoonce7949 3 жыл бұрын

Where did you get the gold ribbons. And thank you so much for everything

@cuppakaykestutorials6452 3 жыл бұрын

Hiya, I just get them on eBay. If you type in ‘small gold ribbons’ loads of options come up

@nehachinchwade4221 3 жыл бұрын

Dear which brands colors you are using???

@cuppakaykestutorials6452 3 жыл бұрын

Hi, they’re linked in the description

@michaelreichson1280 3 жыл бұрын

How far in advance can we make these and how do we store them in temperatures like we have in the UK now please? With kindness. Xxxx

@cuppakaykestutorials6452 3 жыл бұрын

Hi, mine last a good week once they’re made as they’re tightly sealed. However I would advise conducting your own research and testing to check how long yours last (this is how I’ve worked out my best before for them), especially if you’re selling them. For temps in the U.K. right now I would advise trying to work early in the morning and once the temp goes up, stop. Storing the fridge can cause the chocolate to crack, so it’s a risk

@lovelyningsih 3 жыл бұрын

Hi, do you need to put them back to the fridge before putting the cake n buttercream mix? Thanks

@cuppakaykestutorials6452 3 жыл бұрын

You do the first stage of putting the chocolate in the mould and then fridge. Then the cake and buttercream. Then seal the backs and into the fridge

@lovelyningsih 3 жыл бұрын

@@cuppakaykestutorials6452 thank you 👍

@cuppakaykestutorials6452 3 жыл бұрын

@@lovelyningsih no problem. There’s loads of videos for them on my channel

@lovelyningsih 3 жыл бұрын

@@cuppakaykestutorials6452 deffo will have take a look for more videos on your channel. I have been wanting to try this but still not sure. Anyway, your video is really clear on how to do this. Thanks so much 👍

@cuppakaykestutorials6452 3 жыл бұрын

@@lovelyningsih you’re welcome! Tag me on IG if you try it x

@monah3477 3 жыл бұрын

Why do I always get cracks from around the stick area? What am I doing wrong? Also if I put a second layer of chocolate it chips off. Please help 🥺

@cuppakaykestutorials6452 3 жыл бұрын

Hi, what type of chocolate are you using?

@imanitraylor2093 3 жыл бұрын

Hi are these mini molds or regular size? It's hard to tell here.

@cuppakaykestutorials6452 3 жыл бұрын

Hi, the mould is linked in the description

@wafaahaiba6498 3 жыл бұрын

Why when i do it after i take the cakesicle out they dont look clean and the chocolate have something like veins (white color)

@cuppakaykestutorials6452 3 жыл бұрын

Hi, it sounds like your chocolate is blooming. I assume you’re using real chocolate? If so, you need to temper it first

@wafaahaiba6498 3 жыл бұрын

@@cuppakaykestutorials6452 its compound chocolate

@cuppakaykestutorials6452 3 жыл бұрын

@@wafaahaiba6498 I’ve never used compound chocolate so I’m not sure how it behaves under these circumstances. If you can get candy melts, they’re the easiest as they’re already tempered

@wandatalbert7927 2 жыл бұрын

Where did yyou order your sprinkles from?

@cuppakaykestutorials6452 2 жыл бұрын

Hi, they're Happy Sprinkles

@raziaghulamullah367 3 жыл бұрын

good and l amAbiha

@laurasimon9509 2 жыл бұрын

How much do u charge for each one

@cuppakaykestutorials6452 2 жыл бұрын

Hi, how much you charge depends on a lot of factors so it can vary. You need to charge according to your local market, your skill level, the intricacy of the design and other factors such as quality of products use, if you bake scratch made or box cake and other things like that.