How to Make Cannoli with a Sicilian Pastry Chef (Cannoli Shells and Cream Filling Recipe)

Рет қаралды 25,887

Күн бұрын

Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, (Australia) their skilled pastry chef shared the secrets to making authentic Sicilian cannoli.
Surprisingly, this Cannoli Recipe recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT more Italian. All you'll need is a few basic ingredients, some unique utensils, and maybe most importantly, tender love and care.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/sicili...
#cannoli #italianfood #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Cannoli
0:21 Introduction to Brunetti Classico
0:43 Ingredients for Cannoli
1:44 How to Make the Dough for the Cannoli Shells
4:55 How to Stretch the Dough
6:02 How to Shape the Cannoli Shells
8:04 How to Fry Cannoli Shells
8:53 Master Pastry Chef Making Cannoli
10:38 How to Make the Ricotta Filling
12:23 How to Fill the Cannoli
14:03 How to Decorate Cannoli
15:04 How to Serve Cannoli
15:38 How to Eat Cannoli, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 203

@vincenzosplate 2 ай бұрын

What is your favorite Italian Pastry? mine are cannoli and sfogliatelle and they are both on top of my list

@datdoglovesdogs 2 ай бұрын

Cannoli!!!

@bingsoo9559 2 ай бұрын

Torta Rustica, Vincenzo - it was absolutely heavenly eating it (Assuming you consider that a pastry, which we do with savory pies in my country)

@glennlewis835 2 ай бұрын

Mine too! I've never made sfogliatelle,but I thinkI've eaten more of them than cannoli. 😋

@CC-dx6bc 2 ай бұрын

Cannoli with MSG

@MisterNightfish 2 ай бұрын

Does Tiramisu count? If not, it's still Tiramisu.

@glennlewis835 2 ай бұрын

When I was a kid, my family, grandparents, parents, and us kids all made cannoli together, 100 at a time. I have also made mini cannoli, added orange zest to the cream, and dipped the ends in chocolate shavings with orange zest.

@vincenzosplate 2 ай бұрын

Sounds like such a fun and delicious activity! Do you still make them now as an adult?

@glennlewis835 2 ай бұрын

I have not made them for years. I still eat them occasionally, but I haven't made them. @@vincenzosplate

@Dr.JungFrench 14 күн бұрын

This is the best cannoli recipe I've ever seen on KZfaq. Bravi ! You guys are very good together as the best entertainment too! 🙏🎶👏👏👏😊

@snifferdogxsnifferdogx5977 2 ай бұрын

Brunetti's is a site of pilgrimage for me. I've been going there for nearly 20 years and it never disappoints. The absolute best of everything is in there. Top tier pasticceria.

@vincenzosplate Ай бұрын

Couldn't agree more! 👏🏻💯

@sukanyadutta340 26 күн бұрын

Two chefs with a great sense of humour and excellent recipes. Thank you!

@viharkottakota1849 2 ай бұрын

Bellissimo. What a classic recipe. It's classic because its delicious

@vincenzosplate 2 ай бұрын

You’re absolutely right! Cannoli are incredibly delicious thanks to its simplicity 😋

@rocchinalobosco7813 2 ай бұрын

So delicious Italian food is the best in the world ❤

@carrieullrich5059 2 ай бұрын

Beautiful recipe! ❤

@FishareFriendsNotFood972 2 ай бұрын

Perfection!

@alexbennettbenefit366 2 ай бұрын

Love the video

@Johnny_Guitar 2 ай бұрын

WOW, WOW, WOW .... absolutely awesome Vincenzo !!!

@vincenzosplate 2 ай бұрын

Thank you so much my friend! Stay tuned for more videos like this😊

@kkrsnn5632 2 ай бұрын

Si! Super dessert😊

@richreilly554 2 ай бұрын

OMG. I'm drooling!

@vincenzosplate 2 ай бұрын

These are literally to die for 🤤🤤

@Whitetail1982 2 ай бұрын

Vincenzo, the best Italian pastry place in the world?! Wow!

@vincenzosplate 2 ай бұрын

Absolutely!! You should pay a visit to Brunetti Classico 😍

@alexbennettbenefit366 2 ай бұрын

Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the Sicilian cannoli shells and cream filling looks very yummy and delicious I am so going to make it 😋

@vincenzosplate 2 ай бұрын

Faaantastic! Im 100% sure you’re gonna LOVE this Sicilian Cannoli recipe 😋 yum

@baharam98 2 ай бұрын

Hey Vincenzo, I LOVE U and your beautiful channel. YOU are the best. Thank you for this amazing Cannoli recipe.

@vincenzosplate 2 ай бұрын

You're welcome my friend ❤

@carolynpurser7469 2 ай бұрын

Oh these look so delicious! Love a good cannoli.

@vincenzosplate 2 ай бұрын

Just one? I always have to eat at least two in a row 😅😅

@sharendonnelly7770 2 ай бұрын

YUM! That looks delicioso!

@vincenzosplate 2 ай бұрын

They tasted just as good as they looked 😍😋

@surf01er66 2 ай бұрын

Thank you !!!!!!!!

@vincenzosplate 2 ай бұрын

You're welcome! Will you try to make cannoli at home? 👨‍🍳😋

@SippinnC 2 ай бұрын

Look so good ❤😍😍

@vincenzosplate 2 ай бұрын

They taste even better than they look 🤤 YUM!

@catherinedavidson7145 2 ай бұрын

My mouth is watering!

@vincenzosplate 2 ай бұрын

It's time to start cooking my friend! 😊

@AngelMenendezFitness 2 ай бұрын

Wowwwwww that looks delicious I'm going to try making it.

@vincenzosplate 2 ай бұрын

Yay my friend, you must try making them 😍 these are to die for!

@CrazyHLady 2 ай бұрын

Vincezo, you have outdone yourself 👏🏻👏🏻👏🏻

@vincenzosplate 2 ай бұрын

Oh thank you SO much!

@bobbicatton 2 ай бұрын

Gorgeous cannoli! Such attention to detail really makes these extra delicious👍😊

@vincenzosplate 2 ай бұрын

Well said 👏🏻 this is true!

@nrusso967 2 ай бұрын

Cannoli with pistachio!!! Bravo, Vincenzo & Andrea!!! Delicioso!!!

@vincenzosplate 2 ай бұрын

Grazie my friend! I hope this video inspired you to try and make your homemade cannoli! 👨‍🍳🇮🇹

@markmulder996 2 ай бұрын

This takes me right back to sicily! Now i want some arrancini!

@vincenzosplate 2 ай бұрын

I hope you give a try to this cannoli recipe and the flavors bring Sicily to your home 😊

@tunnus.123 2 ай бұрын

Great.

@aaronruss6331 2 ай бұрын

Amazing looking Cannoli. Stunning

@vincenzosplate 2 ай бұрын

Thank you! Happy to hear that you liked them 😊 and I hope this video isnpired you to make your own cannoli at home 👨‍🍳🇮🇹

@philipu150 2 ай бұрын

Cannolis Verdi! Lovely.

@vincenzosplate 2 ай бұрын

Are they your favoritr dessert?😊

@philipu150 2 ай бұрын

@@vincenzosplateI can't narrow favorite desserts to one any more than I can narrow favorite works of Classical music. I do have the fondest memories from the years we lived in NYC and would go with a group of friends, for my birthday, to a delicious dinner in Chinatown, followed by a walk over to Little Italy for cappuccino and fresh cannolis. All that was missing was the Verdi.

@lorvin5673 2 ай бұрын

This was an excellent video.

@vincenzosplate 2 ай бұрын

Glad you enjoyed it! Stay tuned for more videos like this 😁

@angelinavisions8795 2 ай бұрын

❤cannoli too✨

@drums4metal 2 ай бұрын

This reminds me of the time I went to Napoli with my family. Their cannoli were delicious.

@vincenzosplate 2 ай бұрын

They are quite addicting aren't they? 😊

@annabarras8143 2 ай бұрын

My favorite is the cannoli🙏🏼 My Dad brought them home all the time. I have made them many times. This recipe is the best. As always love your videos good history content and background music. Feel like I am back in Italy🇮🇹 Best is the filling 🙏🏼💗👍🏼Thank you. God bless🌹

@vincenzosplate 2 ай бұрын

Ciao Anna, great to hear you make your own cannoli 😍 curious to know which recipe you use to make them!

@annabarras8143 2 ай бұрын

❤

@RS-Amsterdam 2 ай бұрын

Excellent 🎉 Leave the gun, take the cannoli. Have a great weekend 😊

@Mythilt 2 ай бұрын

Was looking for this comment.

@vincenzosplate 2 ай бұрын

Thank you! Happy to hear that you liked them! 😊

@francescam9539 2 ай бұрын

This is divine timing, it’s been decades since my mom made cannoli, she passed away recently and we came across the tubes a few days ago and thought about trying to make some. ❤❤❤

@vincenzosplate 2 ай бұрын

I'm so sorry to hear about your mother passing away❤ I hope this cannoli recipe comes close to what she used to make for you 😊

@adamdebesai 2 ай бұрын

Great video and editing. The music compliments the video very well.

@vincenzosplate 2 ай бұрын

Thank you very much! Glad you enjoyed it! ☺️

@pdubb9754 2 ай бұрын

I like the playlist.

@vincenzosplate 2 ай бұрын

Haha thank you! 😊

@asa3409 2 ай бұрын

I didn’t realize they are so crispy. Yum!

@aris1956 2 ай бұрын

This is also the reason why in pastry shops, here in Italy, the cannoli are normally filled with that ricotta cream when the customer buys them, precisely to avoid that if they remain for a while with the ricotta filling inside, the fried waffles soften and lose their crunchiness, while it must remain crunchy. This, by the way, is also a sign of freshness of these delicious desserts. If you find yourself holding a very soft cannolo (singular) and no longer crispy, it means that the one is not very fresh.

@asa3409 2 ай бұрын

@@aris1956 Very interesting point. Good to know!!

@vincenzosplate 2 ай бұрын

That's how fresh cannoli should be! The shell should be crispy😊

@tuckergingher 2 ай бұрын

Crunch 😋

@vincenzosplate 2 ай бұрын

Ooh yess 😍

@ardenbmccartney6009 2 ай бұрын

Vincenzo, great video! Normally I don’t like music with cooking videos but this was well done. Thank you my friend. Do you have a play list?

@vincenzosplate Ай бұрын

Hey my friend, thank you for your comment! I'm glad you enjoyed the video, you can find my Playlist on my youtube channel!

@60frederick 2 ай бұрын

I guess that my first cannoli will be eaten in SYD… Thank you very much, Vincenzo, for sharing your recipe video with us.

@vincenzosplate 2 ай бұрын

My pleasure 😊 I hope they turn out delicious! ☺️

@Michele.3142 2 ай бұрын

I used to love to go to an Italian Bakery in North Beach in San Francisco and buy their cannoli …so good! I can’t wait to try this! I also love a good Biscotti with a Cappuccino. I may cut the sugar in half though. Thank Vincenzo and Antonio!

@vincenzosplate 2 ай бұрын

They are worth the work my friend! Please do let me know how they will turn out for you😊

@fortnite88146 2 ай бұрын

Stella's and Victoria in North Beach are both still pretty good.

@Michele.3142 2 ай бұрын

@@fortnite88146 yes! We got our wedding cake at Stella’s and so did my parents! 😃

@picantesworld7723 2 ай бұрын

This is crazy i made cannoli shells yesterday with my friend 😲💙🙂

@vincenzosplate 2 ай бұрын

Hahah the telepathy!! How did they turn out?

@reneesmith6773 2 ай бұрын

❤ 😋 my favorite,

@vincenzosplate 2 ай бұрын

Do you like to make them at home? 😊

@reneesmith6773 2 ай бұрын

@vincenzosplate I haven't attempted yet, but after watching your video, I believe I can make them. I'll send U an update when I do. It is so wonderful to watch a man with so much passion for family, life, and good food. I enjoy your videos so much and tease my husband thar U are my KZfaq husband . Thanks for your help and work putting this channel together. ❤️ 🙏 ✌️ and ✨️ to U and your family.

@aris1956 2 ай бұрын

15:25. E qui il finale di questo capolavoro musicale è andato giusto con il finale di quel capolavoro di cannoli. 😉👍

@Patri-ciaVB 2 ай бұрын

Mmmhhhhh Sicily is calling

@vincenzosplate 2 ай бұрын

I hope this recipe can bring a piece of Sicily to your house!

@melvinatkins998 2 ай бұрын

Your positive videos are 💯 better than your trash talk videos!…. ❤️

@vincenzosplate 2 ай бұрын

Wow, thanks! I'll make sure to film more videos like this! 😁

@GianniPT 2 ай бұрын

Ottima!

@vincenzosplate 2 ай бұрын

Grazie! 😊

@anthonygm85 2 ай бұрын

Still something i havent made and surprisingly intimidating to try its a science

@vincenzosplate 2 ай бұрын

It may look difficult to make but if you carefully follow the steps you'll see that it's quite easy! 😊

@Atheenah 2 ай бұрын

This dough is identical to cartidatti dough. I roll mine out on a pasta roller into sheets which is easier for me. Bella❤

@vincenzosplate 2 ай бұрын

Yeah they are very similiar.. have you ever tried making Cannoli? 😋 you would love them!

@ren2704 2 ай бұрын

My local pastry shop makes amazing ones with ricotta mixed with tiny chocolate chips and pieces of candid blood oranges! But now it's time for colomba!

@vincenzosplate 2 ай бұрын

Colomba is a must during Easter! Buona Pasqua! 😊🐣

@triciaskehan6946 2 ай бұрын

I have been to brunette the cakes, Cannoli is amazing so good

@vincenzosplate 2 ай бұрын

Which of their cakes is your favorite? 😁

@camcorp 2 ай бұрын

Fantasic !!! now with the filling, i do not use the powered cinnamon, use a few drops of cinnamon oil and also add some vanilla bean.

@vincenzosplate 2 ай бұрын

That sounds delicious! Thanks for sharing your twists to this recipe! 😊👨‍🍳🇮🇹

@Buzzcook 2 ай бұрын

I only made cannoli once. After this I think I'll try again.

@vincenzosplate 2 ай бұрын

Aw happy to hear that this video inspired you to try and make cannoli again! Please do fill me in how they will turn out! 😊

@maddog8148 2 ай бұрын

Vincenzo another amazing Sicilian pastry is the Cartocci and Iris (Inis). Maybe you can do them next. They are truly the best!!

@vincenzosplate 2 ай бұрын

Thank you for the delicious idea! 😁👨‍🍳🇮🇹

@maddog8148 2 ай бұрын

@@vincenzosplateyou are very welcome my friend. Ciao.

@Atheenah 2 ай бұрын

I haven’t tried the shell yet but I have made the filling many times. I have my Nonna’s metal cannoli forms/dyes.

@vincenzosplate 2 ай бұрын

I hope this video comes in handy and you learn how to make the shells! 😊

@jackcrow7128 8 күн бұрын

For the style of music and the singing. Who is the artist for the sound track of this little tase of home?

@schavda20 2 ай бұрын

I love cannoli and thank you for making it vegetarian.😊

@vincenzosplate 2 ай бұрын

My pleasure 😊 I hope you enjoy!

@freddienaga398 2 ай бұрын

😋😋😊

@rajr1032 2 ай бұрын

Lovely pastry made under expert hands, presented with the finale of an equally great Verdi creation !

@vincenzosplate 2 ай бұрын

Thank you so much for your compliments 😊 stay tuned for more videos like this!

@marthaflores7204 2 ай бұрын

Delicioso 😋😋😋

@KADOriginal 2 ай бұрын

Could I substitute the vegetable shortening with oil, and is coconut oil okay? Also, could I fry it in coconut oil?

@vincenzosplate 2 ай бұрын

For best results I'd suggest you stick to the recipe 😊

@annalee7403 2 ай бұрын

🙏💖

@bflat99 2 ай бұрын

Great video Vincenzo! There was one thing I learned from my parents as a kid. Never eat a cannoli that was filled too early. They are mushy and gross.

@vincenzosplate 2 ай бұрын

Thanks for the tips! The ones that I ate in this video were just perfect: crunchy shell and delicious creamy filling 😋👨‍🍳

@Noxren. 2 ай бұрын

Hello chef. Thank you for showing us the recipe but i must ask, is there any replacement for the alcoholic substances used in the video?

@vincenzosplate 2 ай бұрын

Not that I know of. For best results I'd suggest you stick to the recipe! 👨‍🍳

@darknesswithin38 2 ай бұрын

I don't have access to Ricotta in my country man ? Is there any alternative cheese for Ricotta ? I really want to try Cannoli. It looks so delicious

@vincenzosplate 2 ай бұрын

Hmm you could maybe try to use cream cheese but the taste won't be the same👨‍🍳

@N3ff-mike 2 ай бұрын

Leave a like, take the Cannoli.

@vincenzosplate 2 ай бұрын

Thank you for the support. I hope’ll try this recipe soon!

@Rob_A13 2 ай бұрын

Love all your video, but the links to purchase items are very intrusive.

@vincenzosplate 2 ай бұрын

Thanks for the feedback!

@maddog8148 2 ай бұрын

Vincenzo you need to tell people the true Cannolo is made with sheep’s milk ricotta or even Goat milk ricotta. Not cows milk ricotta. 🙌🏼👍🏼🇮🇹🇺🇸❤️💪🏼

@vincenzosplate 2 ай бұрын

That's correct my friend, but it is more difficult to find sadly 😅

@maddog8148 2 ай бұрын

Your welcome my friend. I love your channel. It truly is the best on KZfaq. 🙌🏼🇺🇸🇮🇹. Keep it going!! 👍🏼

@Mycroft2311 2 ай бұрын

These cannoli are so desirable! But as I don't have a fryer, can You tell me please: Can I make them in the stove as well?

@vincenzosplate 2 ай бұрын

If you mean if you can bake them, no, they need to be fried!

@alirezalaee 2 ай бұрын

Can you show us how we can make pani ca meusa sicilian also please ?

@vincenzosplate 2 ай бұрын

Stay tuned! 😊

@ErikRotterdamNL 2 ай бұрын

This is what I like seeing here Vincenzo, please stop with all the reacting to and those non-sense videos, focus on sharing your passion for the beautiful Italian cuisine! :-)

@vincenzosplate 2 ай бұрын

Thank you for your honest feedback and support! 😊❤

@mezame1626 2 ай бұрын

Haha looks like chef didn't want to eat any, hes like god do i have to eat another one ive been making these things for years 😅

@vincenzosplate Ай бұрын

Hahahahaa omg this is so accurate 😂😂

@bluefox9er 2 ай бұрын

I had these at a high end pastry shop in Rome. There was so much, much cream filling it was impossible to eat

@vincenzosplate 2 ай бұрын

Sorry to hear that you didn't enjoy them! Maybe this recipe can help you to make your own cannoli at home and use as much fillimg as you want 😊👨‍🍳🇮🇹

@pottypooo 2 ай бұрын

Thanks for sharing this Vini

@vincenzosplate 2 ай бұрын

My pleasure! I hope this video inspired you to try and make cannoli at home👨‍🍳🇮🇹

@pottypooo 2 ай бұрын

@@vincenzosplate I have made them before Vini. My Aunt Chicina puts candied dry fruit in the filling. She is Sicilian too. There are many variations.

@pottypooo 2 ай бұрын

@@vincenzosplate Check out Isgros pastries in Philadelphia Pa. I'm related to them.

@swz1986 2 ай бұрын

Is there any halal substitution to the wine/ marsala ? Thanks !

@vincenzosplate 2 ай бұрын

I'm afraid there's not

@oadams5211 2 ай бұрын

❤❤👍🏻👍🏻👍🏻👏👏👏👏❤❤❤❤😍😍😍😊😊😘😘😘😘😘

@Habs2802 2 ай бұрын

Checked my kitchen drawer, I don't have 20+ aluminium tubes. How do I make this at home?

@vincenzosplate 2 ай бұрын

The tubes are essential to create the shells!

@coffeem8011 2 ай бұрын

Sir you’re missing out on your best ever reaction video if you don’t watch balkandad pasta balkagnese (Balkan bolognese)

@vincenzosplate 2 ай бұрын

Thank you for the suggestion! Where did you watch this video?

@kam7056 2 ай бұрын

❤👨‍🍳🔪

@mathiasbartl9393 2 ай бұрын

How Russians make Spgahetti Vodka: kzfaq.infoIMh7HJzcbsw

@vincenzosplate 2 ай бұрын

Thanks for sharing! I will definitely check the video out 😊

@banzaitnt 2 ай бұрын

The part with the eggwhite was stuck to the tube not to the other part of the pastry....was that the idea?

@vincenzosplate 2 ай бұрын

Yes, we want the dough to stick to the tube😊

@thetrickster4526 2 ай бұрын

Leave the gun, take the cannoli.

@alexis1156 2 ай бұрын

Did you know that the reason why marsala has such a different flavor compared to other wines is because they leave the barrel open, so the wine is essentially oxidized. You could say that it's wine made the wrong way, taste is good though so...

@vincenzosplate 2 ай бұрын

That's an interesting way to look at it! It does taste very good😊

@Gacug1 2 ай бұрын

Okay but how do I make cannoli without a Sicilian pastry chef?

@vincenzosplate 2 ай бұрын

You can follow this recipe and you can make one without a Sicilian pastry chef. Enjoy!

@noneofubusiness3150 2 ай бұрын

I don't need the shell, just give me a very big spoon

@vincenzosplate 2 ай бұрын

Hahahaha same here 😂😂 But I must admit that I really love the cannoli shells… even without the filling. They are super crunchy and delicious 😋

@noneofubusiness3150 2 ай бұрын

@@vincenzosplate I always requested the Cannoli Cake for my birthday, I was the only one who loved them in the family

@stefanwybuchowy9638 2 ай бұрын

Why you didn't roll out dough multpile times like recommend others bakers? Most recipes order to do that and reach more bubbles on surface.

@vincenzosplate 2 ай бұрын

This is his technique to make the shells and I must say that they turned out perfect!

@stefanwybuchowy9638 2 ай бұрын

@@vincenzosplateoki, thanks for information and good luck with channel!

@PeanutButter-19 2 ай бұрын

Italians do everything better!

@Zalodar26 2 ай бұрын

I would definitely agree 100%

@vincenzosplate 2 ай бұрын

Is Italian cuisine your favorite?😊

@Zalodar26 2 ай бұрын

@@vincenzosplate Ovviamente!

@PeanutButter-19 2 ай бұрын

@@vincenzosplate Yes, absolutely!

@dennispfaff6200 Ай бұрын

You have so many different pasta sauce videos Almost every sauce more than once But just one pesto Why?! Please do more pesto videos and more pesto variations.😘 Or is in italy just one Pesto?

@pydiboy 2 ай бұрын

Now, make a video on how to burn those calories off....

@vincenzosplate 2 ай бұрын

I think there are plenty of fitness channels around! 😅

@kev-kev040 2 ай бұрын

Like your Videos but your ads are anoying...😢

@vincenzosplate 2 ай бұрын

Thanks for the feedback! 😊

@camaro8570 2 ай бұрын

andrea? Thats a Female first name in my Country very strange............

@DM-zx1zj 2 ай бұрын

It’s clasic in Italy,nothing strange😊

@vincenzosplate 2 ай бұрын

Hahaha in Italy it is used both for males and females

@garymartin6061 2 ай бұрын

You just lost a subscriber. Not sure why your "members only" channel content started showing up in my feed...I guess just an attempt to bait people into paying for your membership to watch those videos. No sir...I have enjoyed your channel, but you should have kept your "members only" videos off my feed instead of trying to bait me into paying for your membership.

@vincenzosplate 2 ай бұрын

Nobody is forcing you to be a member. You have the option to support my channel becaming a member or just keep watching the videos for free. I am not forcing you. I am still sharing videos with you for FREE

@51inches 2 ай бұрын

I'M WITH YOU 100% CANNOLI AND SFOGLIATELLE ARE THE BEST

@vincenzosplate 2 ай бұрын

And also very addicting! I can never stop at just one cannolo 😅😍😋

@pottypooo 2 ай бұрын

Cassada cake

@rickracer78 2 ай бұрын

Why go to all the effort to make the cannoli shells from scratch when they leave the cannoli sitting there in the display case, already filled, going soft, soggy and horrible? By the time you bite into it, the cannoli has already lost its crispiness. The only place I know of in Melbourne that pipes them fresh is Cavallaro in Footscray.

@vincenzosplate 2 ай бұрын

Thanks for your suggestion! Next time I am in Melbourne I will make sure to visit this place! 😊