How To Make Caramel

Рет қаралды 709,589

Жыл бұрын

Пікірлер: 360

@Carr.Ryan09 Жыл бұрын

Great recipe but for whoever wants to make this, be EXTREMELY CAREFUL with the hot caramel as it can give you SEVERE burns because it sticks to your skin

@d.b.cooper1869 Жыл бұрын

Molten sugar is just sweet napalm

@raidenisjustit12 Жыл бұрын

Ok lol

@uncolorr Жыл бұрын

@@d.b.cooper1869 dang

@ButterDawgDawgWitDaBudda Жыл бұрын

@@d.b.cooper1869 Taste of napalm in the morning. Tastes like, freedom...

@Vik1919 Жыл бұрын

Ayo thanks for that. Imma wear gloves then.

@steviannaskitchen5562 Жыл бұрын

Been needing a caramel recipe

@adrianchico8886 Жыл бұрын

It looks like gravy

@Mcdoes Жыл бұрын

@@adrianchico8886 nah gravy looks like a light brown

@raynbillson2601 Жыл бұрын

By a can of sweetened condensed milk and boil it, or throw in a pressure cooker.

@KAlexMax 11 ай бұрын

Look up, I got a very easy recipe, even a kid can make it))😊

@patkadingo3075 11 ай бұрын

@@raynbillson2601that's close. But actually it's two different flavors just sayin

@resied4620 Жыл бұрын

"and then add tapatio powder"

@justice_4_ayesha Жыл бұрын

What thats make?

@gbear7398 Жыл бұрын

You mean "TAPATIO"

@Icaca_1 Жыл бұрын

Y O U A B S O L U T E M A D M A N

@MetroBlaster360 10 ай бұрын

Bro almost every video of this channel has tapitio comments, like stop saying tapito

@Dctctx 10 ай бұрын

@@MetroBlaster360no

@rasbijalpatel310 7 ай бұрын

Beautiful way shown. 1-1/2 cup sugar 1/2 cup water. Simmer until brown then add 1 cup heavy cream 4 tablespoons butter 1/4 teaspoon salt. Mix well. Keeps for 1 month refrigerated. If you keep simmering it turns into toffee.

@bubblesinc6659 7 ай бұрын

Awesome Thanks ❤

@rev347 4 ай бұрын

Medium low

@liia9736 28 күн бұрын

i got some turtles from Norman Love chocolates and the caramel tasted like amazing toffee/brittle but was soft like caramel. is it possible to keep it soft but taste like toffee/brittle?

@rasbijalpatel310 28 күн бұрын

@@liia9736 if it has cream added,then it gets soft.

@salzlord 10 ай бұрын

I have made caramel only a few times now but only god knows how much I devour of that stuff. Once I made it I leave it for like an hour to cool down and no matter how much I made it’s gone afterwards. I’m addicted to that stuff

@gnas3390 9 ай бұрын

I could drink it. 🤣

@gamingboi_7730 11 ай бұрын

✨T A P A T I O✨

@fanficfan8599 11 ай бұрын

That blue ice cream push me away ..

@marleylove510 10 ай бұрын

😂😂😂 I was like WTH is that lol.

@UNKN0WN_96.5 Жыл бұрын

I usually make it with Sugar, Butter and Vanilla extract. But I will make different kinds of flavors like almond flavored caramel.

@atha6632 Жыл бұрын

also the heavy cream shouldnt be too cold while pouring it in

@ash_11117 Жыл бұрын

yes it should

@atha6632 Жыл бұрын

@@ash_11117 alright

@whitemailprivilege2830 Жыл бұрын

@@atha6632 k then

@TheweldingBean Жыл бұрын

@ash_1117 its should be at least room temp

@sarcastaball Жыл бұрын

@@TheweldingBean no it shouldn't

@NickLengyel Жыл бұрын

Lemon juice is good to add it won’t look so brown and more caramel colour, the citrus does something to stop crystallisation that can cause burning, something like that it works well that’s for sure

@gemmaclark6663 Жыл бұрын

I'm in UK, what kind of Lemon Juice?? 🍋 is it straight from the fruit squeeze it in or is it Dulited Lemon Juice Where You Add Water or is it another Type ? Let me know so I can go buy it & try make it! Hehe 😊 as Caramel is My No1 Favourite Flavour!!! I love it 😋 🧡💛🧡💛 TIA XXX

@KaiSub 10 ай бұрын

@@gemmaclark6663straight from the fruit works! Thats what I always do when I caramalize sugar. I only add a little bit and rub it into the sugar and skip the water since it's going to evaporate anyway, slowing down the process

@gemmaclark6663 10 ай бұрын

@@KaiSub That's Nice Of you to Reply to My Comment XXXX

@antoniosecchi7105 3 ай бұрын

It Is important that the CREAM should be hot. Heat to simmer as well. Ciao

@ajs11201 2 ай бұрын

@@KaiSub Actually, the water is totally optional. It's not only possible, but many people actually prefer a caramel made without the water. The final consistency will be a little firmer, and that gives you the option of accommodating that with a little more butter or cream.

@rigilchrist 8 ай бұрын

A chocolatier in the UK called Paul A Young, participated in a competition to find the best salted caramel sauce recipe. He won with his recipe. It is basically what you did, though he used some brown sugar - and at the end, incorporated some milk chocolate. I recommend giving it a try!

@marvinm8446 Ай бұрын

Great recipe 🍮☺️😋👌🏽

@robinsharron 24 күн бұрын

That blue ice cream looks divine 😋

@gerardjones7881 19 күн бұрын

food coloring is not food.

@robinsharron 16 күн бұрын

@@gerardjones7881 never said it was.

@ShugasGaming 8 ай бұрын

Wow, it turned out great and is extremely tasty. Thanks for sharing!!

@calinbrown517 Жыл бұрын

I love homemade caramel!!! Lol I add a little instant coffee and dark brown sugar in mine ❣️

@cynthiasims5284 9 ай бұрын

I’ll definitely want to try this with coffee. Thanks!

@JoeBidensDroolBib 8 ай бұрын

Ooouu I’m making it right now and I just made some espresso! Thanks!

@Amp_ez Жыл бұрын

Make tapatío cereal ❤

@HelenS.739 11 ай бұрын

I've had forgotten how easy Carmel is to make. So this I'm going to make some yum 😋😋😋😋 and Thank you for sharing too 👍👍👍👍

@carolbenson6524 Жыл бұрын

Looks heavenly 😊

@superidol4670 9 ай бұрын

Thank you brother for this exceptional recipe. Made it and it tastes accordingly

@ayushseth4709 Жыл бұрын

Thanks for this, I will definitely try this by myself at home... Thanks man, a man to man thanks 😂😂

@loriparks8657 24 күн бұрын

If you are lactose intolerant you can just use water without the cream will give you the same effect I might use a drop or two of vanilla to it retired cake designer and Baker .

@mariahs1123 2 ай бұрын

Quick and easy, i saw a video mentioning to cook in NOT nonstick, it made a difference for me.

@lilwhiteboythiqqy 2 ай бұрын

did yours crystallize?

@ajs11201 2 ай бұрын

I actually prefer an enameled or stainless steel pot for making caramel because with this method, you're not using a thermometer, you're just gauging by the color of the syrup. Against the dark bottom of a nonstick surface, it's hard to judge the syrup's true color.

@mariahs1123 2 ай бұрын

@@lilwhiteboythiqqy to be fair, I started and only kept it in the nonstick long enough to know the initial melting process wasn't going quite right. The sugar wanted to hug the sides of the pan vs. Melting right away in the metal pan. I added condensed milk, and I did wind up with 2 lumps of sugar, but I used a small strainer and all was complete.

@mariahs1123 2 ай бұрын

@@ajs11201I think I did use a stainless steel pot, and I did mostly go by color.

@ajs11201 2 ай бұрын

@@mariahs1123 Yup. That's the way to do it. In addition to the color and visual cues, I'm not sure the high temperatures of candymaking is safe for nonstick cookwear. When taken to the deep amber color, you're actually over 300 degrees Fahrenheit, which is part of the reason cooks always caution you about never touching that syrup with any part of your skin.

@ot00s1cko Жыл бұрын

Even as a vegetarian i love your videos

@ladiesfirst4715 Жыл бұрын

Nice!! 👍🏽

@SabihaKitchen 9 ай бұрын

Wah wah kya baat hai ji lajbab 🎉❤

@charvmcchungus4744 Жыл бұрын

That blue ice cream looks so good

@Joleen86 5 ай бұрын

Right?!!! I wanna know the flavor of it

@DawsonBrandao Жыл бұрын

I was looking for it. Thank you.

@Meela9088 7 ай бұрын

On bubblegum icecream? Interesting choice

@Nxt.damian999 11 ай бұрын

Might have to start a homemade caramel business

@AshleyLaDuke-r2c 5 сағат бұрын

THANK YOU!!!

@Nediyomagaaw 9 ай бұрын

Just made it its amazing

@yummyfoodscrafts3271 Ай бұрын

tried it and it turned out to be really good😊😊😊

@jwm4ever 8 ай бұрын

I Thank You so much for your Great Recipe and detailed video. Its so unbelievable how so many Rude people on here wirh their rude ridiculous comments.

@SxxyHny 7 ай бұрын

I will try this recipe

@willydeezle Жыл бұрын

Nice and healthy ingredients

@amy-leacoopertwiggyvonlea8969 Жыл бұрын

Its fukin CARAMEL lmao what did you think it was made of, veg and pulses??

@teebryant3296 Жыл бұрын

@@amy-leacoopertwiggyvonlea8969 I'm hollering 😂🤣

@BowForGlory Жыл бұрын

Love the way this dude fucking talks

@Daughter_of_the_MostHigh Жыл бұрын

Gonna make some for coffee

@rcampbell4967 7 ай бұрын

I do the dry method. Just melt sugar. Put sugar in a pan and heat it up. Then add the required butter, honey, vanilla extract, salt, and then the cream. Just a touch of honey prevents the sugar from crystallizing.

@ajs11201 2 ай бұрын

Actually, the water is totally optional. It's not only possible, but many people actually prefer a caramel made without the water. The final consistency will be a little firmer, and that gives you the option of accommodating that with a little more butter or cream. And many people add a splash of vanilla at the end. I skip the vanilla and add a generous splash of bourbon--adult tastes, after all!

@cookeyjarsgamingshenanigan5034 Жыл бұрын

that ice cream tho.

@gedsetytrrreturnneviridmet1387 Жыл бұрын

Ima make that

@orangbiasa728 26 күн бұрын

I can hear Tappatio even he didn't mention it

@Joleen86 5 ай бұрын

Oooo what kind of blue ice cream was that????

@someswarakarthikeyamente8370 8 күн бұрын

New fear unlocked the caramel burns skin😢

@boytoy7605 8 ай бұрын

Thank you for getting right to the point and not telling me about your whole life....

@ysn-topic2985 Жыл бұрын

That’s a lot of caramel !

@marleylove510 10 ай бұрын

Nope 😁

@sergiv5613 Жыл бұрын

Is there a way to substitute the heavy cream for, maybe, milk and just add more butter to compensate for the fat? Or is heavy cream needed for texture or something?

@tappychef1098 Жыл бұрын

Evaporated milk, half & half, full fat milk, full fat coconut cream can all be substituted for heavy cream in this recipe. If you use the evaporated milk, you should use cornstarch (a tsp) dusted over the top & stirred constantly, it will thicken up as you cook it over low heat. Then add the butter.

@jwm4ever 8 ай бұрын

@tappychef1098 I'm so happy I can use half & Half cream because it's all I have right now. Thanks

@bestinruy7179 Жыл бұрын

WE NEED TAPATTIO CARAMEL 🤤

@fr3kman37 Жыл бұрын

Oh hell no

@SirYeetU Жыл бұрын

@@fr3kman37oh hell yeah

@fr3kman37 Жыл бұрын

@@SirYeetU Please 🙏 don’t do this to me 😢 😭

@fr3kman37 Жыл бұрын

@@SirYeetU I can’t take this shit no more man 🥺

@boomer_ancle Жыл бұрын

Let him cook what he wants man. Too much Tapatio stuff is not good for health.

@jhutch1681 11 ай бұрын

Add vanilla :) If you refrigerate does it crystalize?

@vanessawallace2253 8 ай бұрын

Love this salad so refreshing, healthy, and light. My family doesn’t like cilantro so I sub with mint, chives also used dill and shallots. Went great with salmon love ❤️

@afafomer4929 8 ай бұрын

This video is about how to make caramel 😂.

@bobmarkerson 8 ай бұрын

Nice

@_esmeralda_5112 10 ай бұрын

How should I reconstitute it after it’s been frozen ? Double boiler? Microwave ? Pan ? 😁❤️

@mranderson5668 Жыл бұрын

Does this stay liquidy, or can you make chewy caramels with it?

@XxcheetahxX Жыл бұрын

Lol never thought so easy

@sarahmadery3601 Жыл бұрын

can you please do opera cake?

@chrisw5665 Жыл бұрын

Yum 🔥

@gameseeker6307 Жыл бұрын

So less cream allows it to harden, and be used on popcorn?

@spymadmax584 Жыл бұрын

Tapattio caramel😊

@texasfloodthe9370 Жыл бұрын

Go in there with some of that Tapatio seasoning.

@Fuaarrkk Жыл бұрын

I promise you, that jar wouldn’t last 3 minutes 🤤

@mygoldfishrocks Жыл бұрын

I'm eating a Sugar Daddy as this came up. 😂😶🤔🤨

@lana26_ 5 ай бұрын

That ice cream looks alien 👽

@ahnafmosaddek6280 Жыл бұрын

Star butt stuff 🤣

@Miss_Thiccums96 11 ай бұрын

Can I use monkfruit as a sweetener instead of sugar ? I am trying to cut back from sugar

@dishadas9932 Жыл бұрын

Now please make tapatio caramel

@gerardjones7881 19 күн бұрын

butter is not optional, thats a different product called butterscotch. a spoonful of honey IS optional to prevent graining.

@davidjohn_va Жыл бұрын

gimme some of thay blue Ice cream....

@larrychan622 4 ай бұрын

Blue ice cream, what flavor is it, looks wild.

@mocagami Жыл бұрын

can i use salted butter?

@Tomato.toothpaste Жыл бұрын

Yes. It will enhance the flavour, too.

@Pratham-uw5mk Жыл бұрын

Then don't add extra salt

@TheNewYouTubeHandlesAreDumb Жыл бұрын

He probably used unsalted so he can better control how much salt is in there

@soksocks Жыл бұрын

He most likely used unsalted because you can control how much salt you'll need than a pinch

@fufu7044 11 ай бұрын

“T A P A T I O”

@jwm4ever 8 ай бұрын

Can I use half n half cream? Thats all I have right now

@eeneemeenee6236 7 ай бұрын

Does it remain that watery after cooling?

@krisb5792 9 ай бұрын

Can you use regular milk?

@wigs726 Жыл бұрын

This is butterscotch not caramel, still love these shorts

@cheeseboomby617 Жыл бұрын

What is the difference?

@wigs726 Жыл бұрын

@@cheeseboomby617 butter

@marleylove510 10 ай бұрын

@@wigs726 Aaaaaaaaaaa 🤔…….. Makes sense 😊.

@ayoutuber2011 8 ай бұрын

@@marleylove510 This person is wrong. Butter scotch is different.

@ayoutuber2011 8 ай бұрын

@@cheeseboomby617 Wrong

@mad-dragon-of-kamuro Жыл бұрын

imagine tapatio caramel

@TheDuketube Жыл бұрын

🤦‍♂️

@guacre2675 Жыл бұрын

I would assume you can store it permanently without it spoiling. I assume it might go rancid, but that can alleviated by adding less fat

@pokemahim7 Жыл бұрын

Woo

@MrTricyc Жыл бұрын

a can of sweetened condensed milk cover over top of can boil 3 hours make sure can is covered at all times till done after 3 hour remove place in cold water till completely cooled 20-30 minutes open slow to make sure cool stir enjoy.

@arx.8802 7 ай бұрын

what's the model of your stove, reply please

@andriakamkamidze1963 10 ай бұрын

Can i use artificial sweetener instead of caramel?

@Scarlettshort123 Жыл бұрын

I will try this recipe but last caramel recipe I made it got really hard

@bodyofhope Жыл бұрын

Did you add that much heavy cream and butter to it?

@RSDR5 Жыл бұрын

You make vada pav

@ANON29421 11 ай бұрын

Me waiting for the T A P A T I O

@kaydiggs3247 Жыл бұрын

How long to simmer till brown?

@TuanNguyen-ko7yv 3 ай бұрын

Can I replace heavy cream with milk?

@joethenoob 9 ай бұрын

Home made tapatiyoo caramelo

@BasicallyJon 9 ай бұрын

Can you do a tutorial on how to make caramel that would be hard at room temperature for caramel apples or something like that

@rigilchrist 8 ай бұрын

Just leave out the butter and cream.

@pajkinuza 11 ай бұрын

T A P A T I O!!!

@Dougie19xx 18 күн бұрын

I don't have to whisk the sugar and water until it dissolves? I don't want it to taste gritty.

@squirrellord7100 11 ай бұрын

Can you make tapatio caramel?

@Miss_Thiccums96 11 ай бұрын

How did you make the blue ice cream

@Chefley Жыл бұрын

What do I do if my stuff ain't turning golden brown??

@Fliftee 10 ай бұрын

Forget about the caramel for a second. What flavor is that ice cream? How is it so blue?

@NotAfilthyCasual Жыл бұрын

Very original with the tapitio comments, that shit is getting cringe

@averyshenandoah1637 Жыл бұрын

Yeah it clumps up as soon as I add my whipping cream! I have to keep cooking it until it melts the clump

@capers72424 10 ай бұрын

Your cream is too cold. Pull it out of the fridge about 20 min before you mix the sugar and water and start heating.

@averyshenandoah1637 9 ай бұрын

@@capers72424yeah I’ve tried that even warming it and mine always seizes up into a clump! It’s fixable but a pain. I wisk it and as u ass my cream and it just clumps lol but thanks so much for the suggestion I appreciate it

@sundowner414 Жыл бұрын

NPCs be on their way to comment “Now make T A P A T I O caramel 🤓🤓🤓”

@scorchingslash4840 Жыл бұрын

WE NEED T A P A T I O CARAMEL I WANNA SEE THE TEARS

@jaysonilao631 Жыл бұрын

Tapatio

@averyshenandoah1637 Жыл бұрын

Mine always seizes up and I have to cook it until the hard melts

@Giggawatt986 11 ай бұрын

Are you stirring it before it's turned the amber brown color? I made that mistake and it kept crystalizing. When I left it alone and let it turn the brown color it turned out much smoother. When adding the butter make sure to cut off the heat.